Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo

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Bold, balanced, and bursting with layers of flavor, these Grilled Maple Sriracha Chicken Bites are more than just a weeknight dinner. Nestled atop creamy coconut rice and crowned with a vibrant mango avocado salsa, this bowl delivers a spicy-sweet punch followed by a refreshing, tropical finish. It’s the kind of dish that looks stunning, tastes even better, and feels like a reward with every bite.

Whether you’re cooking to impress or just treating yourself to something beyond basic, this bowl has it all. The charred caramel edges of the grilled chicken, the rich aroma of coconut-infused jasmine rice, the bright pop of juicy mango and creamy avocado, and the smooth, fiery drizzle of chili mayo come together like a flavor symphony.

Why You’ll Love This Grilled Maple Sriracha Chicken Bites Bowl

It hits every flavor note: spicy, sweet, tangy, creamy, and savory all in one bite. The maple sriracha glaze gives the chicken an irresistible stickiness that caramelizes beautifully on the grill or stovetop. Coconut rice brings a delicate creaminess that perfectly balances the heat, while the mango avocado salsa adds a sunny freshness. And the chili mayo? It’s the finishing touch that ties it all together with a creamy kick.

This bowl is surprisingly easy to prep and ideal for meal planning or serving a crowd. Everything can be made ahead and assembled when you’re ready to serve, which means more time enjoying and less time stressing.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are our go-to here. They stay juicy, soak up marinades like a sponge, and grill up beautifully with golden, crispy edges. Chicken breast works if you prefer a leaner cut, but be sure not to overcook it.

Cutting the chicken into bite-sized pieces allows more surface area for the marinade to cling to and cooks faster than whole pieces, which is ideal if you’re pressed for time.

Ingredients for the Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl

Every layer of this bowl plays a role in creating the full flavor experience. From the sticky heat of the chicken to the cool creaminess of the salsa, these ingredients work in harmony to build something special.

• Chicken thighs – Juicy and flavorful, these are ideal for soaking up the maple sriracha marinade and staying tender on the grill.
• Maple syrup – Adds sweetness and helps create that beautiful caramelized glaze when grilled.
• Sriracha – Brings heat and tang that balances the maple syrup perfectly.
• Soy sauce – Adds umami depth to the marinade.
• Garlic – Freshly minced for aromatic kick.
• Jasmine rice – Fluffy and lightly fragrant, the perfect base to soak up all the juices.
• Coconut milk – Used to cook the rice for creamy texture and tropical flavor.
• Mango – Sweet, juicy, and brightens up the dish.
• Avocado – Adds creamy, buttery contrast to the salsa.
• Red onion – Provides sharpness and crunch.
• Lime juice – For acidity and brightness in the salsa.
• Fresh cilantro – Herbaceous and vibrant.
• Mayonnaise – The base for the chili mayo, bringing creaminess.
• Chili sauce or sriracha – Adds heat to the mayo for a final kick.

How To Make the Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl

Step 1: Marinate the Chicken

In a bowl, whisk together maple syrup, sriracha, soy sauce, and minced garlic. Toss the bite-sized chicken pieces in the marinade, then cover and refrigerate for at least 30 minutes, or up to overnight for extra flavor.

Step 2: Cook the Coconut Rice

Rinse the jasmine rice thoroughly, then cook it in a pot with coconut milk and water (follow package rice-to-liquid ratio). Simmer until fluffy and infused with coconut flavor. Let it sit covered while you prep the rest.

Step 3: Make the Mango Avocado Salsa

In a medium bowl, combine diced mango, avocado, finely chopped red onion, lime juice, and fresh cilantro. Gently mix to keep the avocado chunks intact. Set aside.

Step 4: Grill the Chicken Bites

Thread the marinated chicken onto skewers or cook directly in a grill pan over medium-high heat. Grill each side for about 3-4 minutes or until nicely charred and cooked through. Baste with extra marinade during cooking for added stickiness.

Step 5: Make the Chili Mayo

Mix mayonnaise with a spoonful of chili sauce or sriracha until smooth and spicy. Taste and adjust heat as desired.

Step 6: Assemble the Bowl

Start with a bed of warm coconut rice, add a handful of grilled chicken bites, spoon over the mango avocado salsa, and finish with a generous drizzle of chili mayo. Sprinkle extra cilantro or lime wedges on top if you like.

How to Serve and Store This Bowl of Flavor

This bowl is meant to be served warm and fresh, with each layer adding contrast and texture. Spoon the hot, coconut-scented rice into a bowl first, then top with juicy chicken bites, spoonfuls of the vibrant salsa, and that fiery drizzle of chili mayo. The mix of temperatures, flavors, and textures is what makes this dish so satisfying.

This recipe makes enough to feed 4 people generously, and it’s easily scalable if you’re cooking for a crowd or prepping meals ahead of time.

To store leftovers, keep each component in a separate airtight container in the refrigerator. The rice and chicken will last up to 4 days, and the salsa should be eaten within 2 days for the freshest texture. Reheat the chicken and rice gently on the stovetop or microwave, and add fresh salsa and mayo just before serving.

What to Serve With Grilled Maple Sriracha Chicken Bites Bowl?

Grilled Pineapple Slices

Their natural sweetness and charred edges complement the spicy chicken beautifully.

Asian Cucumber Salad

Cool, crisp cucumbers dressed with rice vinegar and sesame oil offer the perfect refreshing bite.

Roasted Sweet Potatoes

Caramelized sweet potatoes add another layer of sweetness that ties in with the maple glaze.

Sesame Edamame

Tossed with a little garlic and sesame oil, these are a great light side with protein.

Pickled Red Onions

Bright and tangy, they add a punch that cuts through the richness of the bowl.

Spicy Kimchi

For lovers of heat and funk, a small scoop of kimchi can elevate this meal even further.

Coconut Lime Mocktails

To drink, a light mocktail with coconut water, lime juice, and mint keeps things refreshing and thematic.

Want More Chicken Bowl Ideas?

If you love this Grilled Maple Sriracha Chicken Bites Bowl, you’ll definitely want to try more of these flavorful meals:

• Try our Skirt Steak Rice Bowls with Chimichurri for a punchy herbaceous twist.
• Go tropical with the Hawaiian Pineapple Chicken Rice for another sweet-savory combo.
• Spice things up with our Fiery Chicken Ramen with Creamy Garlic Sauce when you need something cozy.
• For a seafood version, check out the Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce.
• And if you’re craving something crispy, our Crispy and Delicious Easy Chinese Egg Rolls are always a hit as a side or starter.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And when you do make it, leave a comment below. Did you try a different hot sauce? Maybe grilled some pineapple on the side? I’d love to know how you made this your own.

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Conclusion

The Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl brings the heat, the sweetness, and the balance that makes each bite an experience. It’s a weeknight dinner that feels like a weekend indulgence. With minimal prep and maximum payoff, it’s the kind of meal that earns its place in your regular rotation. Fresh, fiery, creamy, and totally crave-worthy.

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