Grilled Chicken Greek Salad with Tzatziki

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Fresh, colorful, and incredibly flavorful, this Grilled Chicken Greek Salad with Tzatziki is the kind of meal that makes you feel good just looking at it. It’s everything you want in a light and wholesome dish: crisp veggies, juicy grilled chicken, briny olives, tangy feta, and a big spoonful of creamy homemade tzatziki.

What makes this salad so satisfying is its balance. The smoky char on the chicken pairs perfectly with the coolness of the cucumber and tomatoes, and the tzatziki adds a rich, herby finish without overpowering the freshness of the ingredients. It’s a summer staple, but honestly, it’s worth enjoying any time of the year.

Why You’ll Love This Grilled Chicken Greek Salad with Tzatziki

This salad checks every box for a go-to meal. It’s nutrient-dense, low in carbs, and full of protein, making it ideal for lunch, dinner, or meal prep. It’s easy to throw together and endlessly customizable. Whether you want to swap in grilled shrimp or keep it vegetarian with falafel, it holds up beautifully. Plus, the homemade tzatziki brings a creamy, garlicky punch that takes it from simple to unforgettable.

Can I Use Store-Bought Tzatziki or Should I Make My Own?

You can absolutely use store-bought tzatziki if you’re pressed for time, but homemade is on another level. Making your own lets you control the flavor balance, especially the garlic and lemon, and ensures it’s as fresh as can be. Plus, it’s easy to whip up in under 10 minutes with just a few ingredients. That said, a high-quality store-bought version can work in a pinch—just look for one with minimal additives and real yogurt.

Ingredients for the Grilled Chicken Greek Salad with Tzatziki

What makes this salad shine is the freshness of every component. Each ingredient has a purpose, adding flavor, texture, or contrast. Make sure your produce is crisp and your chicken is well-seasoned. Here’s what you’ll need:

• Chicken breasts
• Olive oil
• Lemon juice
• Garlic
• Dried oregano
• Salt and black pepper
• Romaine lettuce
• Cherry tomatoes
• Cucumber
• Kalamata olives
• Red onion
• Feta cheese
• Tzatziki sauce

The chicken is marinated in lemon juice, olive oil, garlic, and oregano to build rich Mediterranean flavor. Crisp romaine serves as the base, while cherry tomatoes and cucumber bring juicy, refreshing crunch. Briny Kalamata olives and red onion add depth, and the crumbled feta ties it all together. The tzatziki brings creaminess and a burst of herby tang.

How To Make the Grilled Chicken Greek Salad with Tzatziki

Step 1: Marinate the Chicken

In a bowl or zip-top bag, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes, or up to 4 hours in the fridge.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side or until fully cooked and slightly charred. Let it rest before slicing.

Step 3: Prep the Veggies

While the chicken grills, wash and chop the romaine lettuce. Halve the cherry tomatoes, slice the cucumber, red onion, and prepare the olives.

Step 4: Make the Tzatziki (If Homemade)

Mix Greek yogurt with grated cucumber, garlic, olive oil, lemon juice, and fresh dill. Add salt to taste. Chill until ready to serve.

Step 5: Assemble the Salad

Lay the romaine in a large bowl or plate. Add the sliced grilled chicken, cherry tomatoes, cucumber, olives, and red onion. Sprinkle crumbled feta over the top.

Step 6: Serve with Tzatziki

Spoon tzatziki over the top or serve it on the side for dipping. Enjoy immediately.

How to Serve and Store Grilled Chicken Greek Salad with Tzatziki

This salad is best served fresh and can feed about 4 people as a main course. The crispness of the lettuce, juiciness of the tomatoes, and warmth of the grilled chicken make it an immediate crowd-pleaser. For a dinner party or a quick weeknight meal, it’s the kind of dish that impresses without the stress.

If you want to prep ahead, you can store the chopped veggies, cooked chicken, and tzatziki separately in the fridge. Assemble just before serving to keep everything crisp. The chicken and tzatziki both keep well for up to 3 days. Avoid pre-dressing the salad or it may wilt.

What to Serve With Grilled Chicken Greek Salad with Tzatziki?

Hummus and Pita Bread

Creamy hummus and warm pita make a perfect starter or side for this salad.

Lemon Rice Pilaf

A simple lemony rice pilaf adds heartiness and soaks up any leftover tzatziki beautifully.

Roasted Potatoes with Herbs

Crispy roasted potatoes tossed with oregano and garlic add a satisfying crunch.

Stuffed Grape Leaves

Delicate and savory, dolmas bring even more Mediterranean flair to the table.

Greek-Style Lentil Soup

A light lentil soup is a cozy, wholesome addition for cooler days.

Crispy Chickpeas

Roasted chickpeas sprinkled with sea salt and cumin offer a protein-packed crunch.

Marinated Artichoke Hearts

Their tangy, briny flavor complements the rest of the salad components perfectly.

Grilled Flatbread

If you’re skipping pita, opt for flatbread to scoop up extra tzatziki and veggies.

Want More Salad Ideas with a Mediterranean Twist?

If you enjoyed this Grilled Chicken Greek Salad with Tzatziki, you might want to try these other refreshing meals:

• Light Lemon Basil Pasta Salad with Chicken for a zingy, herb-filled pasta salad.
• Greek Lemon Chicken Soup (Avgolemono) if you’re craving something warm yet light.
• Marinated Cucumbers, Onions, and Tomatoes to serve on the side or bulk up your salad bowl.
• Easy Chicken with Zucchini, Corn & Garlic Sauce for another fresh and satisfying Mediterranean-style meal.
• Crispy Parmesan Zucchini Rounds for a light, crispy side that works beautifully alongside any Greek dish.

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Let me know how yours turned out! Did you swap in shrimp or try it with tofu? Did you go with homemade tzatziki or store-bought?

I always love hearing your twists and upgrades. Ask any questions below so we can make it better together!

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Conclusion

Grilled Chicken Greek Salad with Tzatziki is a celebration of fresh ingredients, big flavors, and simple cooking. It’s ideal for anyone who wants a vibrant, balanced meal that feels indulgent but is rooted in whole-food goodness. Whether you’re hosting or just want something easy and nourishing, this salad delivers every time.

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