Garlic Butter Potatoes

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Golden and crispy on the outside, tender and buttery on the inside, Garlic Butter Potatoes are the kind of comfort food that you want to keep making again and again. With just a few humble ingredients, these potatoes transform into a mouthwatering side dish that pairs beautifully with nearly any main.

The aroma alone will pull everyone to the kitchen. Whether you’re roasting them for a holiday feast or just looking for a cozy weeknight treat, this potato recipe checks all the boxes: easy, affordable, and outrageously delicious.

Why You’ll Love This Garlic Butter Potatoes Recipe

There’s something universally comforting about a potato done right, and this one is smothered in garlicky, buttery richness. You’ll love how the crispy edges give way to soft centers, and how the garlic and herbs add depth without overpowering. It’s also a no-fuss, one-pan dish that fits just as well beside a juicy roast as it does next to eggs in the morning.

What Kind of Potatoes Should I Use?

For this recipe, baby Yukon Gold or red potatoes work best. They roast beautifully, holding their shape while the insides turn creamy. You can also use regular Yukon Golds or fingerlings—just make sure to cut them into even sizes for uniform cooking.

Ingredients for the Garlic Butter Potatoes

What makes Garlic Butter Potatoes so crave-worthy is the simplicity and balance of its ingredients. Each one plays a role in creating that perfect bite—crispy, creamy, buttery, and full of flavor.

• Baby potatoes: These cook quickly, get wonderfully tender inside, and have thin skins that crisp up in the oven.
• Unsalted butter: Butter gives richness and coats the potatoes in flavor. Use unsalted so you can control the salt level.
• Garlic: Freshly minced garlic infuses the butter and gives that signature aromatic warmth.
• Olive oil: Helps prevent the butter from burning and gives the potatoes a slight crisp.
• Salt: Enhances all the other ingredients and brings the flavor together.
• Black pepper: Adds a hint of spice to balance the richness.
• Fresh parsley: Adds freshness and a pop of color right at the end.

How To Make the Garlic Butter Potatoes

Step 1: Prep the Potatoes

Wash the potatoes thoroughly and cut them in half. If some are larger, quarter them so everything cooks evenly.

Step 2: Make the Garlic Butter

In a small saucepan over low heat, melt the butter and olive oil together. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to let it brown.

Step 3: Toss and Roast

Preheat your oven to 400°F (200°C). Toss the potatoes with the garlic butter mixture, season with salt and pepper, and spread them in a single layer on a baking sheet. Roast for 35-40 minutes, flipping halfway through until golden and crisp.

Step 4: Garnish and Serve

Sprinkle with fresh chopped parsley before serving for a bright finish.

How to Serve and Store Garlic Butter Potatoes

These garlic butter potatoes are best served hot, straight out of the oven when they’re at peak crispiness. They make a fantastic side for everything from grilled steak to baked salmon or even a hearty vegetarian bowl. This recipe yields about 4 servings, but they disappear fast—so you might want to double up.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to bring back the crisp.

What to Serve With Garlic Butter Potatoes?

Grilled Lemon Herb Chicken

The zesty, smoky flavors of grilled chicken balance beautifully with these buttery potatoes.

Baked Salmon

Pair with a tender, flaky piece of salmon and a squeeze of lemon for a simple, wholesome meal.

Creamy Mushroom Sauce for Steak

Pour this over a steak and let the potatoes soak up the extra sauce. Comfort food at its finest.

Fried Cabbage with Shrimp & Sausage

A Southern-style dish that brings savory, spicy balance to the richness of the potatoes【5†source】.

Greek Lemon Chicken Soup

Yes, soup and potatoes! This combo works surprisingly well, especially on chillier days.

BBQ Chicken Pizza

Turn things up and make it a comfort meal spread with slices of BBQ pizza on the side.

Garlic Parmesan Cheeseburger Bombs

Now that’s a fun way to build a table spread that no one will forget【5†source】.

Want More Potato Side Dish Ideas?

If you love these Garlic Butter Potatoes, you’ll definitely want to try these other irresistible potato creations:

• Try the Slow Cooker Lipton Onion Potatoes for a flavorful, hands-off version packed with savory goodness.
• Indulge in a Crockpot Loaded Steak and Potato Bake, a cheesy, comforting combo that’s perfect for chilly nights.
• Make a meal out of the Ground Beef Zucchini Sweet Potato Skillet for a balanced, one-pan wonder.
• Or whip up a big batch of Creamy Garlic Butter Shrimp Scampi Lasagna and serve the potatoes on the side for a garlic lover’s dream.
• For brunch vibes, go with Spanish Tortilla-Inspired Quiche with Hashbrown Crust and double the potato fun【5†source】.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can always come back to it.

And when you make it, I’d love to hear how yours turned out. Did you go extra garlicky? Toss in some parmesan? Maybe add a spicy twist?

Leave a comment below and let’s share how we all enjoy our Garlic Butter Potatoes.

Explore even more mouthwatering comfort food ideas and healthy dishes by following Luna Meals on Pinterest for daily inspiration.

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