Fudgy Brownie Cookies

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There’s something undeniably satisfying about the perfect balance between a brownie and a cookie. Fudgy brownie cookies are the best of both worlds: rich, chewy, intensely chocolatey, and with just the right amount of crackly top. If you’re someone who always reaches for the edge pieces in a pan of brownies, this cookie is about to become your new favorite indulgence.

These cookies deliver the deep cocoa punch you crave from brownies, but in a grab-and-go, cookie-sized package. Whether you’re baking for a special occasion or just a quiet night in with a glass of milk, these fudgy brownie cookies are quick to make and even quicker to disappear.

Why You’ll Love This Fudgy Brownie Cookie Recipe

They’re chewy on the inside with a crisp, shiny top that gives way to deep chocolate flavor in every bite. You don’t need a mixer or fancy equipment, and the batter comes together in one bowl. Plus, they freeze well, making them great for make-ahead treats or dessert emergencies.

What Kind of Chocolate Should I Use?

The magic of these cookies lies in high-quality dark chocolate. Semi-sweet or bittersweet chocolate chips work wonderfully, but if you want a more decadent bite, use chopped baking chocolate. Make sure it’s something you enjoy snacking on, because it’ll shine through in the final cookie.

Ingredients for the Fudgy Brownie Cookies

These cookies are made with simple pantry ingredients, but every one plays a role in achieving the perfect fudgy texture and glossy finish.

• Dark chocolate
• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Chocolate chips or chunks

How To Make the Fudgy Brownie Cookies

Step 1: Melt Chocolate and Butter

Melt dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave in 30-second bursts. Stir until smooth and glossy. Set aside to cool slightly.

Step 2: Whisk Eggs and Sugars

In a large bowl, whisk together granulated sugar, brown sugar, and eggs until pale and creamy. This step gives the cookies that signature crackly top. Stir in vanilla extract.

Step 3: Combine Wet and Dry

Pour the melted chocolate mixture into the egg mixture and stir until combined. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 4: Fold in Chocolate Chips

Gently fold in chocolate chips or chunks. Chill the dough for 20–30 minutes to help it firm up and prevent spreading.

Step 5: Bake

Preheat oven to 350°F (175°C). Scoop the dough onto a parchment-lined baking sheet. Bake for 10–12 minutes or until the tops are shiny and cracked but the centers are still soft. Cool on the tray for 5 minutes, then transfer to a wire rack.

Storing and Serving These Cookies

These fudgy brownie cookies are best enjoyed slightly warm, when the chocolate chips are still melty and the centers are extra soft. They feed about 12 people depending on how generously you scoop them. Store leftovers in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.

To reheat frozen cookies, simply pop them in the microwave for 15–20 seconds or warm them in a 300°F oven until soft.

What to Serve With Fudgy Brownie Cookies?

A scoop of vanilla ice cream

The contrast of warm cookies and cold vanilla ice cream is irresistible.

A glass of cold milk

An old-school favorite, and for good reason.

Espresso or strong black coffee

The bitterness of coffee cuts through the sweetness for a balanced pairing.

Raspberry compote

Adds a tangy fruit twist that works beautifully with deep chocolate flavor.

Peanut butter drizzle

Melted peanut butter on top makes every bite richer.

Crushed peppermint

Perfect for the holidays, adds a minty freshness.

Salted caramel sauce

A warm drizzle enhances the fudgy depth and adds a gooey finish.

Want More Cookie Ideas with a Twist?

If you’re loving these fudgy brownie cookies, check out these other creative cookie options:

• Peanut Butter Cornflake Cookies for a no-bake, crunchy treat.
• Salted Caramel Pecan Cookies when you want a buttery cookie with nutty sweetness.
• Canned Biscuit Sugar Donuts for a super quick dessert fix.
• Blueberry Cheesecake Heaven Rolls for a fruity, creamy twist on cookie flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add a pinch of espresso powder or try them with white chocolate chips?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Fudgy brownie cookies are more than just a sweet treat – they’re an experience in every bite. With their crinkled tops and soft chocolate centers, they turn an ordinary day into something special. Try them once, and you might just find yourself baking a double batch next time.

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