Festive Reese Cup Ritz Cracker Cookies
If you’re looking for a no-bake treat that delivers on salty, sweet, crunchy, and creamy all at once, these Festive Reese Cup Ritz Cracker Cookies are your next go-to delight. With just a handful of ingredients and no oven time required, they come together in minutes and are a guaranteed hit on dessert platters, cookie trays, and holiday tables.
The magic lies in the contrast of textures and flavors: the crisp buttery cracker, the smooth chocolate and peanut butter center, and the creamy chocolate coating. They’re perfect for parties or gifting, and you can decorate them with sprinkles, crushed candies, or even a drizzle of white chocolate for an extra festive touch.
Why You’ll Love This Festive Reese Cup Ritz Cracker Cookies
They combine the richness of a peanut butter cup with the crunch of a Ritz cracker in the most delightful way. No baking is involved, which makes them stress-free for busy days. Plus, they store well, travel well, and are totally customizable with holiday colors or personal flair. If you love a sweet-and-salty combo, these will become a staple.
What Kind of Chocolate Should I Use for Dipping?
Melting chocolate wafers or almond bark are the easiest to work with since they melt smoothly and harden quickly. However, you can use semi-sweet or milk chocolate chips with a touch of coconut oil to keep the coating shiny. White chocolate also works beautifully if you want to switch up the look or do a mix of both for variety.
Ingredients for the Festive Reese Cup Ritz Cracker Cookies
This recipe uses pantry staples and your favorite candy to create something that’s greater than the sum of its parts. Every ingredient has a purpose: texture, flavor, or structure.
- Ritz crackers
- Mini Reese’s peanut butter cups
- Melting chocolate or chocolate chips
- Coconut oil (if using chips)
- Sprinkles or decorations (optional)

How To Make the Festive Reese Cup Ritz Cracker Cookies
Step 1: Assemble the Sandwiches
Unwrap the mini Reese’s and place each one between two Ritz crackers. Press gently to sandwich them without breaking the crackers.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips or wafers in 30-second intervals, stirring each time. If using chocolate chips, stir in a teaspoon of coconut oil to help with smoothness.
Step 3: Dip the Sandwiches
Use a fork or dipping tool to dip each sandwich into the melted chocolate. Let the excess drip off before placing them on a parchment-lined tray.
Step 4: Decorate and Set
While the chocolate is still wet, add sprinkles or crushed candy canes. Let them sit at room temperature or refrigerate until the chocolate sets.
How to Serve and Store These Cookies
These cookies make a beautiful addition to cookie boxes, party trays, or a last-minute dessert spread. They feed around 12 people if each person enjoys a couple. Store them in an airtight container at room temperature for up to 5 days, or in the fridge if you want a firmer bite. You can even freeze them for longer storage, though they might lose a bit of their crispness once thawed.
What to Serve With Festive Reese Cup Ritz Cracker Cookies?
Hot Cocoa with Whipped Cream
These cookies are begging for a cozy drink companion. A rich mug of hot cocoa complements the peanut butter chocolate combo perfectly.
Eggnog
During the holidays, a chilled glass of eggnog offers a creamy, spiced contrast to the sweet-and-salty cookies.
Vanilla Bean Ice Cream
Serve your cookies alongside a scoop of vanilla bean ice cream for a dreamy dessert plate.
Holiday Snack Mix
Pair them with a bowl of salty snack mix to lean further into the sweet-salty balance.
Spiced Apple Cider
The warm spices of cider work surprisingly well with the peanut butter and chocolate flavors.
Chocolate Pudding Cups
Dip these cookies right into a creamy pudding cup for a nostalgic treat.
Coffee or Espresso
A dark roast or shot of espresso cuts through the sweetness and enhances the chocolatey richness.
Cheesecake Bars
Go all-in on dessert by serving these with creamy cheesecake bars on your holiday tray.
Want More Cookie Ideas with a Twist?
If you love these Festive Reese Cup Ritz Cracker Cookies, you’ll probably enjoy these other fun favorites from Luna Meals:
- Peanut Butter Cornflake Cookies for a chewy, no-bake classic.
- Brownie Mix Cookies when you’re craving gooey chocolate bliss.
- Southern Banana Cobbler for a banana-lovers’ take on cookies and cream.
- Fried Strawberry Cheesecake Sandwiches for a crispy, creamy dessert twist.
- Reese’s Peanut Butter Banana Bread if you want another way to use peanut butter cups!
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you drizzle white chocolate? Try peppermint sprinkles? Add sea salt flakes on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks and decadent sweets on Luna Meals on Pinterest and discover your new go-to indulgence.

Festive Reese Cup Ritz Cracker Cookies
- Total Time: 15 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Festive Reese Cup Ritz Cracker Cookies are the ultimate no-bake holiday treat, combining sweet and salty flavors with creamy peanut butter, crunchy Ritz crackers, and smooth chocolate. This easy chocolate-dipped cookie recipe is perfect for Christmas dessert trays, edible gifts, or quick party snacks.
Ingredients
24 Ritz crackers
12 mini Reese’s peanut butter cups
1 cup melting chocolate or chocolate chips
1 teaspoon coconut oil (if using chocolate chips)
Sprinkles or crushed candy canes (optional)
Instructions
1. Unwrap each mini Reese’s peanut butter cup.
2. Sandwich one peanut butter cup between two Ritz crackers. Press gently.
3. Melt chocolate wafers or chips in a microwave-safe bowl in 30-second intervals, stirring between each.
4. If using chocolate chips, stir in coconut oil to help smooth the chocolate.
5. Dip each sandwich into the melted chocolate, letting excess drip off.
6. Place dipped sandwiches on a parchment-lined tray.
7. Decorate with sprinkles or crushed candy canes while chocolate is wet.
8. Let set at room temperature or refrigerate until firm.
9. Store in an airtight container at room temp or refrigerate for a firmer texture.
Notes
This is a no-bake recipe, perfect for last-minute desserts.
You can use white chocolate, milk chocolate, or even dark for variation.
Add sea salt flakes or crushed nuts on top for a gourmet finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg


