Eggnog Soufflé With Holiday Spices

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A cloud-like dessert that melts on your tongue, this Eggnog Soufflé With Holiday Spices captures the spirit of the season in every bite. Imagine the comforting warmth of nutmeg and cinnamon infused into a creamy eggnog base, baked until it rises into a golden, delicate puff. It’s light yet indulgent, festive yet refined—a dessert that impresses without being fussy.

Perfect for holiday gatherings, this soufflé is the kind of dish that draws everyone to the table. Whether you’re ending a Christmas Eve dinner or looking for something unique for a winter brunch, the gentle spice and airy texture make it unforgettable. Plus, it pairs beautifully with a dusting of powdered sugar or a spoonful of whipped cream.

Why You’ll Love This Eggnog Soufflé

It’s festive, comforting, and lighter than most traditional holiday desserts. You get all the classic eggnog flavor in a fluffier, more elegant form. This soufflé isn’t overly sweet, which makes it feel more balanced and perfect even after a heavy meal. And because it uses ingredients that are often already on hand during the holidays, it’s surprisingly simple to put together.

What Kind of Eggnog Should I Use?

Homemade or store-bought eggnog both work for this recipe. If you prefer a richer, creamier soufflé, go with full-fat eggnog. For a lighter texture with a more pronounced spice, a traditional eggnog with a thinner consistency works well too. If your eggnog already contains alcohol, that can enhance the flavor—just be mindful of baking times.

Ingredients for the Eggnog Soufflé With Holiday Spices

Holiday desserts should taste as joyful as the season feels. The ingredients in this eggnog soufflé are few but impactful, each contributing to its airy structure and warm, spiced flavor.

• Eggnog
• Eggs
• Granulated sugar
• Cornstarch
• Ground nutmeg
• Ground cinnamon
• Vanilla extract
• Salt
• Butter (for greasing the ramekins)
• Powdered sugar (optional topping)

How To Make the Eggnog Soufflé With Holiday Spices

Step 1: Prep the Ramekins

Grease the ramekins generously with butter and sprinkle a little sugar inside to coat the sides. This helps the soufflé rise evenly.

Step 2: Create the Custard Base

In a saucepan, combine the eggnog, cornstarch, and spices over medium heat. Whisk continuously until the mixture thickens slightly, then remove from heat and stir in vanilla. Let it cool.

Step 3: Whip the Egg Whites

Separate the eggs and beat the whites with a pinch of salt until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks hold.

Step 4: Fold and Fill

Gently fold the whipped egg whites into the cooled custard base in batches. Use a light hand to maintain volume. Spoon the mixture into the prepared ramekins.

Step 5: Bake

Place the ramekins on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes until the tops are golden and the soufflés have risen.

Step 6: Serve Immediately

Soufflés wait for no one. Dust with powdered sugar and serve immediately for the most dramatic rise and texture.

Serving and Storing Your Soufflé

This recipe makes 4 to 6 individual soufflés, perfect for an intimate holiday gathering. Serve straight from the oven while puffed and warm—that’s when the magic happens. Because of their delicate structure, soufflés don’t store well, but you can prep the custard and whipped egg whites separately in advance and combine just before baking.

What to Serve With Eggnog Soufflé?

Whipped Cream

A dollop of freshly whipped cream adds a rich contrast to the airy soufflé.

Caramel Sauce

Drizzle with warm caramel for a luxurious twist.

Spiced Nuts

Serve with candied pecans or spiced almonds for texture.

Coffee or Espresso

The slight bitterness of coffee balances the sweetness perfectly.

Cinnamon Stick Stirrer

Add a cinnamon stick to each coffee mug for extra holiday flair.

Berries

Bright berries like raspberries or pomegranate seeds add a festive pop of color and tartness.

Vanilla Ice Cream

Yes, even with a warm soufflé—especially if you like temperature contrasts in dessert.

Want More Holiday Dessert Ideas?

If you’re all about cozy flavors and festive flair, check out these treats too:

• Try these Southern Banana Cobbler for a warm, spoonable classic.
• These Fried Strawberry Cheesecake Sandwiches are crunchy, creamy, and ideal for sweet cravings.
• Whip up Dr. Pepper Brownies for a fudgy twist on tradition.
• For something lighter, Easy Jello Meringue Cookies give you crunch with holiday color.
• You can never go wrong with Peanut Butter Cornflake Cookies that come together in a snap.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it with caramel? Did you go full eggnog or lighten it up?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Eggnog Soufflé With Holiday Spices is more than just a dessert—it’s a seasonal moment. Light, warm, and delicately spiced, it captures everything we love about holiday flavors. It might feel fancy, but it’s actually quite simple to make, and always leaves an impression. Whether you’re hosting friends, feeding family, or treating yourself, this is one recipe that brings holiday magic to your table.

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