Easy Pecan Pie Dump Cake

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When you’re craving the flavors of a classic pecan pie but don’t have the time or energy to roll out dough and make a full dessert from scratch, this Easy Pecan Pie Dump Cake is your golden ticket. It’s gooey, rich, and full of those warm brown sugar and pecan flavors we all love, but made in a fuss-free way that anyone can master. Just layer the ingredients and bake — the oven does all the work.

The magic of this dessert lies in its simplicity. The buttery cake mix topping blends into the sweet pecan filling underneath, creating a layered treat that tastes far more complex than it is. It’s perfect for holidays, potlucks, or when you just want a cozy bite of something indulgent without the hassle.

Why You’ll Love This Easy Pecan Pie Dump Cake

This cake brings together the soul of pecan pie and the ease of a dump cake. You’ll love it because it takes under 10 minutes to prep and always draws a crowd. With pantry staples like cake mix, butter, and canned pie filling, it’s the ultimate back-pocket dessert when you need something fast and fabulous. Plus, it serves beautifully warm with a scoop of vanilla ice cream.

Can I Use a Different Cake Mix Flavor?

Yes, you can absolutely switch it up. Yellow cake mix is a classic pairing, but butter pecan or spice cake mix also works wonderfully here. They each lend a slightly different note to the final flavor, so feel free to experiment based on what you have or the season you’re in.

Ingredients for the Easy Pecan Pie Dump Cake

To create that gooey pecan pie bottom and buttery cake topping, all you need are a few simple pantry ingredients. These basics come together to make a deeply comforting dessert with very little effort.

• Pecan halves – Add crunch and toasty flavor that’s essential to any pecan dessert.
• Brown sugar – Deepens the caramel-like sweetness of the filling.
• Cinnamon – Adds warmth and balances the sweetness.
• Salt – Just a pinch enhances every other flavor.
• Vanilla extract – Rounds out the flavor profile beautifully.
• Eggs – Bind everything together in the filling.
• Light corn syrup – Creates that classic sticky pecan pie texture.
• Yellow cake mix – Makes the buttery topping without needing to mix a separate batter.
• Butter – Melted and poured over the top to bring everything together and bake into a golden topping.

How To Make the Easy Pecan Pie Dump Cake

Step 1: Prep Your Dish

Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray. This ensures your cake comes out easily after baking.

Step 2: Build the Pecan Filling

In a large mixing bowl, combine the brown sugar, cinnamon, salt, vanilla, eggs, and corn syrup. Whisk until smooth. Stir in the pecan halves until evenly coated, then pour the mixture into the baking dish and spread it evenly.

Step 3: Add the Cake Mix Layer

Sprinkle the dry yellow cake mix evenly over the pecan filling. Do not stir it in. You want a solid layer sitting right on top.

Step 4: Finish With Butter

Slowly pour the melted butter over the cake mix layer, covering as much surface as you can. It’s okay if a few dry spots remain, as the butter will spread while baking.

Step 5: Bake to Perfection

Place the dish in the oven and bake for 45 to 50 minutes or until the top is golden brown and the edges are bubbling. Let it cool slightly before serving so it sets up nicely.

How to Serve and Store Easy Pecan Pie Dump Cake

This dessert feeds around 10 to 12 people generously, especially if served with ice cream or whipped cream. It’s wonderful served warm, when the filling is still gooey and the topping slightly crisp. Store any leftovers in the refrigerator for up to 5 days. Reheat portions in the microwave for 20-30 seconds to enjoy warm again.

What to Serve With Easy Pecan Pie Dump Cake?

Vanilla Ice Cream

The ultimate pairing. Cold, creamy vanilla balances the warm, rich cake.

Whipped Cream

A lighter topping for those who want a soft contrast.

Maple Glazed Roasted Carrots

For a savory fall-themed dinner, these make a cozy pairing.

Apple Cider

Warm or cold, the spiced apple notes complement the pecan flavors.

Pumpkin Spice Latte

If you’re in full autumn mode, a PSL makes a fun beverage match.

Bourbon Glazed Ham

Serve this cake after a hearty dinner like ham, and your guests will be swooning.

Cheese Platter

Make it a party with savory snacks before dessert. A cheese board brings balance.

Fresh Berries

Their tartness adds brightness and a refreshing bite after this indulgent dessert.

Want More Cake Ideas with a Twist?

If you loved this easy pecan pie dump cake, here are some other creative cake and pie hybrids to try next:

• Southern Banana Cobbler Recipe for a tropical fruit twist on a comforting classic.
• Rhubarb Shortbread Bars if you enjoy tart and buttery treats.
• Hot Fudge Brownie Bread for a decadent chocolate dessert loaf.
• Easy Banana Cream Pie Recipe for those who love creamy, nostalgic flavors.
• Blueberry Cheesecake Heaven Rolls if you want a soft and fruity indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add a drizzle of caramel or a sprinkle of sea salt? Did you try it with a different cake mix?

I love seeing your creative takes. Questions and tips welcome — let’s help each other bake better.

Explore beautifully curated health-boosting drinks and comfort bakes on Luna Meals on Pinterest and discover your new go-to dessert ideas!

Conclusion

This Easy Pecan Pie Dump Cake is everything you love about a holiday dessert with none of the stress. It’s a quick-fix bake that tastes like it took hours, and its rich, gooey layers are sure to win hearts at any table. Whether you’re hosting or just craving something sweet, this is a treat worth bookmarking.

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