Easy No-Bake Moose Farts
 
		Rich with coconut, sweetened condensed milk, and a hint of chocolate, these Easy No-Bake Moose Farts are one of those quirky treats that both surprise and delight. Despite the silly name, these little no-bake morsels are wildly addictive. They’ve got just the right chewiness and a playful sweetness that feels nostalgic yet indulgent.
What makes Moose Farts so fun is how effortlessly they come together. You don’t need to turn on the oven or even break out a mixer. With just a handful of pantry staples and a few minutes of mixing, you’ve got a tray of treats that kids will giggle over and adults won’t stop grabbing. They’re perfect for holiday trays, potlucks, or just something sweet to keep in the fridge.
Why You’ll Love This Easy No-Bake Moose Farts Recipe
These treats are the ultimate blend of convenience and flavor. They require zero baking, can be prepped in under 15 minutes, and chill quickly. The texture is chewy with bits of chocolate and coconut in every bite, and the flavor is that creamy, satisfying sweetness that always hits the spot. Whether you’re entertaining or craving a cozy snack, they check every box.
What Makes a Moose Fart, Well… a Moose Fart?
It all comes down to the combination of graham crumbs, coconut, condensed milk, and chocolate. Some versions roll the balls in additional coconut, others dip them in chocolate, and a few go for the freezer fudge vibe. The classic version, like this one, sticks to the essentials and lets the simplicity shine.
Ingredients for the Easy No-Bake Moose Farts
Moose Farts come together with just a few ingredients, but each one plays an important role. The blend of textures and rich flavors is what makes these so special.
- Sweetened Condensed Milk
- Shredded Coconut
- Graham Cracker Crumbs
- Mini Chocolate Chips
- Vanilla Extract
The sweetened condensed milk is the sticky, creamy base that binds everything together. Shredded coconut adds texture and that signature tropical sweetness. Graham cracker crumbs create a subtle crunch and a toasty depth. Mini chocolate chips bring pops of richness, and vanilla extract adds warmth to tie it all together.
 
  

How to Make the Easy No-Bake Moose Farts
Step 1: Mix the Dry Ingredients
In a large bowl, combine the graham cracker crumbs, shredded coconut, and mini chocolate chips. Stir until evenly distributed.
Step 2: Stir in the Wet Ingredients
Pour in the sweetened condensed milk and a splash of vanilla extract. Mix thoroughly until everything is evenly coated and the mixture holds together when pressed.
Step 3: Roll Into Balls
Using clean hands or a cookie scoop, roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Step 4: Chill and Set
Refrigerate the tray for at least 30 minutes to firm up the balls. You can also freeze them if you want a more solid, fudgy texture.
How to Serve and Store Your Moose Farts
This recipe makes around 24 to 30 balls, depending on the size. They’re great as after-school snacks, party nibbles, or alongside coffee for a quick sweet fix. Store them in an airtight container in the fridge for up to a week or in the freezer for up to two months.
What to Serve With Easy No-Bake Moose Farts?
Hot Cocoa or Latte
The richness of a creamy coffee drink balances the sweet chewiness of these treats.
Fruit Platter
Bright berries or citrus segments are a refreshing contrast to the richness.
Ice Cream
Place a few balls over a scoop of vanilla or coconut ice cream for an easy dessert.
Party Dessert Table
Add them to a dessert board with cookies, fudge, and brownies for variety.
Cheese Board
Yes, really. Sweet and savory contrasts work beautifully, especially with soft cheeses.
Cookie Crumble Base
Crush them lightly and use them as a topping for pudding or trifles.
Chocolate Fondue
Dip them halfway in melted chocolate for an extra indulgent finish.
Want More No-Bake Dessert Ideas?
If these little bites make you smile, you might enjoy some of these other sweet favorites:
- No-Bake Banana Pudding Cheesecake is creamy and nostalgic with Southern charm.
- Peanut Butter Cornflake Cookies are crunchy, salty-sweet, and fast to make.
- Easy Jello Meringue Cookies bring color and fun to any party platter.
- Southern Banana Cobbler for those who want their banana desserts warm and cozy.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
I’d love to hear what you think! Did you try these with dark chocolate chips? Maybe toasted coconut? Let me know how you made it your own. Ask any questions too—I’m here for it.
Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!
Conclusion
Easy No-Bake Moose Farts prove that dessert doesn’t need to be complicated to be good. With just a few minutes and zero baking, you can whip up a batch of sweet, chewy bites that always disappear fast. Whether it’s the name that catches attention or the flavor that keeps people reaching for more, these playful treats are here to stay.

 
		Easy No-Bake Moose Farts
- Total Time: 45 minutes
- Yield: 24 to 30 balls
- Diet: Vegetarian
Description
Easy No-Bake Moose Farts are chewy, coconut-packed dessert bites made with graham crumbs, mini chocolate chips, and sweetened condensed milk. This no-bake dessert recipe is quick, crowd-pleasing, and perfect for holidays, potlucks, or sweet cravings. These bite-sized treats are freezer-friendly, no oven required, and addictively delicious.
Ingredients
1 can (14 oz) sweetened condensed milk
2 cups shredded coconut
1 1⁄2 cups graham cracker crumbs
1 cup mini chocolate chips
1 teaspoon vanilla extract
Instructions
1. In a large bowl, mix together the graham cracker crumbs, shredded coconut, and mini chocolate chips until evenly combined.
2. Pour in the sweetened condensed milk and vanilla extract. Stir well until the mixture is fully coated and sticky.
3. Using clean hands or a cookie scoop, form the mixture into bite-sized balls.
4. Place the balls on a parchment-lined baking sheet or tray.
5. Refrigerate for at least 30 minutes, or freeze for a firmer texture.
6. Serve chilled or at room temperature, and enjoy!
Notes
Keep the mixture chilled while forming if it becomes too sticky.
You can roll the finished balls in extra coconut or dip them in chocolate for variety.
Freeze for 10–15 minutes before serving for a firmer, fudge-like texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: No-Bake Dessert
- Method: No-Bake
- Cuisine: Canadian-Inspired Treats
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg



 
			 
			 
			 
			 
			