Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce One-Pot Dinner

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When you’re craving a warm, creamy comfort meal but don’t want a pile of dishes to clean up afterward, this Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce is your weeknight hero. It’s cheesy, cozy, and satisfying without requiring complicated prep or multiple pans. In fact, it all comes together in one pot—yes, one!

This dish brings together tender cheese tortellini, shredded chicken, and a velvety garlic mozzarella sauce built on creamy Velveeta. It’s the kind of dinner that hugs you from the inside out and is a guaranteed hit with both kids and adults. Whether you’re feeding a busy family or just want leftovers that taste even better the next day, this one-pot dinner delivers every time.

Why You’ll Love This Easy Creamy Velveeta Chicken Tortellini

This recipe is for anyone who wants to make dinner fast, rich, and utterly irresistible. The creamy Velveeta base melts effortlessly into a silky sauce that clings to every tortellini, while the mozzarella brings a stringy, gooey finish you won’t be able to resist. Add garlic for savory depth, and you’ve got a meal that feels indulgent but comes together with pantry staples.

There’s no need to prep sides or fuss with oven baking. You get creamy, cheesy comfort all in one big pot. And the leftovers? Even more flavorful after a night in the fridge. Perfect for lunch the next day or a quick reheat-and-eat dinner.

What Kind of Tortellini Should I Use?

For this recipe, refrigerated cheese tortellini works best—they cook quickly and have a lovely bite that holds up in the creamy sauce. You can also use frozen tortellini, just allow a few extra minutes of cook time. If you want to experiment, try spinach or mushroom-filled varieties for an earthy twist.

Avoid dried tortellini, as they take longer to cook and often don’t deliver the same tender texture you get from fresh or frozen options. Refrigerated tortellini found in the deli section of your grocery store is ideal for both taste and convenience.

Ingredients for the Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce

This one-pot wonder doesn’t ask for anything fancy. The ingredients are simple, familiar, and designed to come together quickly with maximum flavor payoff. It’s the kind of recipe you can throw together with what you likely already have in your kitchen, making it an excellent go-to for busy weeknights.

• Cheese tortellini
• Cooked shredded chicken
• Velveeta cheese
• Mozzarella cheese
• Garlic cloves
• Heavy cream
• Chicken broth
• Olive oil
• Salt and black pepper
• Parsley (optional for garnish)

The cheese tortellini brings a rich bite that’s both filling and fun. Cooked shredded chicken adds protein and makes this dish a full meal. Velveeta gives the sauce its creamy foundation, while mozzarella creates those irresistible cheese pulls. Fresh garlic deepens the flavor, and heavy cream brings extra richness. Chicken broth keeps it all from getting too heavy and helps meld everything together in the pot. Olive oil helps sauté the garlic to golden perfection. And of course, salt and pepper are essential for balance.

How To Make the Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce

Step 1: Sauté the Garlic

Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Don’t let it brown—just soft and golden.

Step 2: Build the Creamy Base

Pour in the chicken broth and heavy cream, stirring gently. Cube the Velveeta cheese and add it in. Stir occasionally until the Velveeta melts into a smooth sauce.

Step 3: Add the Chicken and Tortellini

Stir in the shredded chicken and cheese tortellini. Reduce heat to medium-low and let simmer for 5 to 7 minutes, stirring occasionally, until the tortellini are tender and the sauce is thickened.

Step 4: Finish with Mozzarella

Sprinkle mozzarella over the pot and cover with a lid. Let sit off the heat for 2 to 3 minutes until the mozzarella melts and becomes gooey.

Step 5: Season and Serve

Taste the sauce and season with salt and black pepper as needed. Garnish with chopped parsley if you like a pop of freshness. Serve warm right out of the pot.

Serving and Storing This Creamy Chicken Tortellini

This dish is incredibly satisfying and rich, so a small serving goes a long way. A single batch feeds about 4 to 6 people, depending on appetite. It’s perfect for a family dinner or for meal prepping a few days ahead.

Serve it piping hot, right from the pot, with a sprinkle of parsley for color. If you’re making it in advance, simply reheat it on the stovetop with a splash of chicken broth or cream to bring back that creamy texture.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s not ideal for freezing, as the dairy-rich sauce can separate when thawed, but it’s excellent for next-day meals. Reheat gently to keep the sauce smooth and the tortellini tender.

What to Serve With Easy Creamy Velveeta Chicken Tortellini?

Garlic Bread with Herbs

Crispy on the outside and buttery on the inside, garlic bread is the perfect match for scooping up extra sauce.

Simple Caesar Salad

The crunch of romaine and the tangy dressing help balance the richness of the tortellini dish.

Steamed Broccoli

Add a pop of green and a healthy bite. Steamed broccoli cuts through the creaminess beautifully.

Roasted Brussels Sprouts

A nutty, caramelized veggie side is a great earthy contrast to the cheesy sauce.

Sautéed Spinach with Lemon

A light and zesty veggie that pairs well without overpowering the main course.

Caprese Salad

Tomato, mozzarella, and basil give a refreshing break between creamy bites.

Crispy Bacon Bits

Top your bowl with some crispy bacon if you’re looking to add smoky crunch.

Pickled Vegetables

Something tangy like pickled onions or giardiniera can be a fun contrast to the creamy dish.

Want More Chicken Pasta Dinner Ideas?

If this Easy Creamy Velveeta Chicken Tortellini got your tastebuds dancing, you’ll want to check out these other flavorful recipes too:

• Try this Delicious Garlic Sausage Alfredo Rigatoni if you love rich sauces with a savory twist.
• For a lighter, veggie-packed option, you can’t go wrong with the Healthy Sausage Veggie Skillet Meal.
• Spice things up with this Fiery Chicken Ramen with Creamy Garlic Sauce — a noodle bowl with serious attitude.
• Craving comfort in every bite? The Creamy Garlic Butter Shrimp Scampi Lasagna brings a seafood twist you might just fall in love with.
• And for something heartier, the Cowboy Butter Chicken Linguine is bold, buttery, and pure indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready next time you’re craving something creamy, cheesy, and satisfying.

Let me know in the comments how yours turned out! Did you stick with classic cheese tortellini or add your own twist? Maybe some roasted red peppers or a splash of white wine?

I always love seeing how these meals come to life in your kitchen.

Explore beautifully curated one-pot pasta dishes and comfort meals on Luna Meals on Pinterest. They’re just what you need when you want food that feels like a hug: Luna Meals on Pinterest.

Conclusion

Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce is a one-pot dream for busy nights. It’s fast, fuss-free, and hits every note—creamy, cheesy, savory, and filling. With just a handful of familiar ingredients and minimal cleanup, it turns even a rushed evening into something deliciously comforting.

Whether you’re making it for the first time or putting your own spin on it, this dish is sure to earn a repeat spot in your dinner rotation.

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