Easy Buffalo Garlic Chicken Bites

If you’re craving bold flavor in a bite-sized form, Easy Buffalo Garlic Chicken Bites are about to become your new obsession. These crispy, tender chunks of chicken are coated in a buttery buffalo garlic sauce that clings to every crevice, creating a mouthwatering experience with each bite. Perfect for game day, parties, or a weeknight dinner with a kick, this recipe comes together quickly and delivers on both heat and savory satisfaction.
Unlike your typical buffalo wings, these chicken bites are boneless and easy to eat, making them a crowd-pleaser for both kids and adults. The golden crust locks in juiciness, while the sauce adds just the right amount of tang and spice. Whether served over a salad, inside a wrap, or simply skewered with a toothpick, they disappear fast. Don’t say we didn’t warn you.
Why You’ll Love This Easy Buffalo Garlic Chicken Bites Recipe
This recipe strikes that perfect balance between spicy and savory. The garlic-butter base mellows out the heat from the buffalo sauce, giving you a bold yet smooth flavor. It’s also incredibly versatile. You can bake, air fry, or pan-fry the bites depending on what you prefer. Plus, it doesn’t require any fancy ingredients—just everyday pantry staples and a few minutes of prep time.
Best of all, it feeds a crowd without much effort. From party platters to meal prep containers, this recipe keeps everyone happy. Want to double it? Go ahead. These bites reheat beautifully, and they taste just as good the next day.
What Kind of Chicken Should I Use for Buffalo Garlic Bites?
Boneless, skinless chicken breasts are the most popular choice for making buffalo bites because they’re easy to cube and cook quickly. But if you’re after juicier, more flavorful pieces, chicken thighs are an excellent alternative. Their higher fat content makes them naturally more tender and forgiving if slightly overcooked.
Whichever cut you choose, aim for uniform chunks to ensure even cooking. And always pat the chicken dry before breading—this helps the coating stick and crisp up to perfection.
Ingredients for the Easy Buffalo Garlic Chicken Bites
What makes these bites so addictive is a simple blend of ingredients that work together to build flavor and crunch. You’ll likely have most of these on hand, and each one serves a purpose—whether it’s for texture, moisture, or that bold buffalo kick.
- Chicken breast or thighs
- All-purpose flour
- Cornstarch
- Garlic powder
- Salt and pepper
- Eggs
- Buffalo sauce
- Butter
- Minced garlic
- Oil for frying or air frying spray


How To Make the Easy Buffalo Garlic Chicken Bites
Step 1: Prep the Chicken
Cut the chicken into bite-sized chunks. Pat them dry with paper towels to remove any excess moisture. This helps the coating stick better and crisp up beautifully.
Step 2: Season and Bread
In one bowl, whisk the eggs. In another, mix the flour, cornstarch, garlic powder, salt, and pepper. Dip each piece of chicken into the egg, then dredge in the flour mixture until fully coated.
Step 3: Fry or Air Fry
Heat oil in a skillet over medium-high heat, or preheat your air fryer to 400°F. Fry the chicken in batches until golden brown and cooked through—about 4-5 minutes per side in oil, or 10-12 minutes in the air fryer, flipping halfway through.
Step 4: Make the Sauce
While the chicken cooks, melt butter in a small saucepan. Add minced garlic and cook for about a minute until fragrant. Stir in the buffalo sauce and let it simmer gently for a few minutes.
Step 5: Toss and Serve
Once the chicken is done, toss it in a large bowl with the warm buffalo garlic sauce until well coated. Serve hot with your favorite dipping sauce or on its own.
How to Serve and Store Easy Buffalo Garlic Chicken Bites
These bites are a hit straight from the skillet, but they also make for fantastic leftovers. Serve them on a platter with toothpicks for a party snack, or tuck them into sliders and wraps for an easy meal. They’re great over rice, on top of salads, or even stuffed inside a baked potato for a spicy twist.
This recipe serves about 4 people generously. If you’re prepping ahead or have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, pop them in the air fryer or oven at 350°F for a few minutes until they regain their crisp. Avoid the microwave if you can—it softens the coating too much.
What to Serve With Easy Buffalo Garlic Chicken Bites?
Classic Celery and Carrot Sticks
Cool, crunchy, and the perfect contrast to spicy bites.
Blue Cheese or Ranch Dressing
Drizzle or dip—both work. These creamy sauces tame the heat.
Garlic Mashed Potatoes
Creamy and hearty, they pair well with bold, spicy flavors.
Cornbread Muffins
Sweet, buttery muffins balance the tang of buffalo sauce.
Loaded Potato Wedges
Think of these as the fries to your chicken. Add cheese and bacon for a treat.
Caesar Salad
A refreshing green side that offers crunch and creaminess.
Macaroni and Cheese
For the ultimate comfort food combo, pair with extra-cheesy mac.
Crispy Onion Rings
The added crunch makes them a fun and indulgent side.
Want More Chicken Appetizer Ideas?
If you love these Easy Buffalo Garlic Chicken Bites, there are plenty more flavor-packed bites waiting for you. Check out these other irresistible chicken-based dishes on Luna Meals:
- Try the comforting, cheesy layers of Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a richer dinner idea.
- Craving something a little tropical? Hawaiian BBQ Chicken delivers sweet, tangy, and smoky flavor in every bite.
- For a crispy option that’s just as shareable, don’t miss the Pepperoni Pizza Grilled Cheese — it’s not chicken, but it sure is a crowd favorite.
- Add variety with Easy Chicken Fried Rice, a great way to round out your meal with a quick and flavorful side.
- Or cozy up to a bowl of Creamy Kielbasa Gnocchi Soup for creamy warmth that complements spicy bites beautifully.
Save This Recipe For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you spice it up more or keep it mellow? Serve it with a twist or stick to the classic?
I always love hearing how you make Luna Meals recipes your own.
Explore beautifully curated health-boosting snacks and spicy creations on Luna Meals on Pinterest and discover your new go-to for appetizers and beyond!
Conclusion
Easy Buffalo Garlic Chicken Bites hit all the right notes—crispy on the outside, juicy on the inside, and coated in a buttery, garlicky, spicy sauce that leaves you wanting more. Whether you’re hosting a party or simply treating yourself, this recipe delivers maximum flavor with minimum fuss. One taste, and they’ll be in your regular rotation.


Easy Buffalo Garlic Chicken Bites
- Total Time: 25 minutes
- Yield: 4 servings
Description
Easy Buffalo Garlic Chicken Bites are crispy, juicy, and coated in a buttery buffalo garlic sauce. This spicy appetizer or dinner idea is quick to make, packed with flavor, and perfect for parties, meal prep, or weeknight cravings. A must-try buffalo chicken recipe!
Ingredients
500g chicken breast or thighs
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1/2 cup buffalo sauce
2 tablespoons butter
2 cloves garlic, minced
Oil for frying or air frying spray
Instructions
1. Cut the chicken into bite-sized chunks and pat dry.
2. In one bowl, whisk eggs. In another, combine flour, cornstarch, garlic powder, salt, and pepper.
3. Dip chicken pieces into egg mixture, then coat in the flour mixture.
4. Heat oil in a skillet or preheat air fryer to 400°F. Fry chicken in batches until golden and cooked through—about 4–5 minutes per side in oil, or 10–12 minutes in air fryer, flipping halfway.
5. In a saucepan, melt butter and sauté garlic for 1 minute. Add buffalo sauce and simmer.
6. Toss cooked chicken in the warm buffalo garlic sauce. Serve hot with dipping sauce or as-is.
Notes
These bites are best enjoyed fresh but also reheat well in an air fryer.
Use chicken thighs for juicier bites, or breasts for leaner pieces.
Serve as an appetizer, in wraps, or over salads for extra flexibility.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 390
- Sugar: 1g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 33g
- Cholesterol: 145mg
