Dessert Bars Made with Biscoff Spread

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If you love the warm, spiced flavor of Biscoff cookies, then you are in for a dreamy dessert treat. These dessert bars made with Biscoff spread are rich, gooey, and completely satisfying. With their irresistible cookie butter base, each square melts in your mouth with the perfect blend of sweetness and spice.

This recipe comes together quickly and requires no special techniques, making it ideal for beginner bakers or anyone needing a last-minute sweet for a gathering. The Biscoff spread adds a depth of flavor that’s much more than just sweet — it’s comforting and crave-worthy, and perfect for all seasons.

Why You’ll Love This Dessert Bars Made with Biscoff Spread

These bars are the ultimate answer to that craving for something a little different from chocolate or peanut butter. The Biscoff spread has a unique caramelized taste with hints of cinnamon and ginger, which pairs beautifully with the soft, chewy texture of these bars. They freeze well, travel easily, and can be dressed up with a drizzle of white chocolate or served plain with coffee or tea.

What Kind of Biscoff Spread Should I Use?

You can use either creamy or crunchy Biscoff spread, depending on the texture you prefer. The creamy version will give you a smooth, melt-in-your-mouth consistency, while the crunchy one will add bits of cookie throughout the bars. Both work perfectly well, so it really comes down to personal preference.

Ingredients for the Dessert Bars Made with Biscoff Spread

These dessert bars are built on a simple yet indulgent set of ingredients. Each one plays a key role in creating the bars’ signature texture and flavor.

• Biscoff spread: The star of the show, providing a rich, spiced, cookie-like base that defines the bars.
• Butter: Adds moisture and depth, and balances the sweetness of the Biscoff.
• Brown sugar: Deepens the flavor with its molasses notes and helps give the bars a chewy texture.
• Eggs: Provide structure and richness, making the bars soft and cohesive.
• Vanilla extract: Enhances the warm flavors of the cookie butter.
• All-purpose flour: Gives the bars their structure without making them dry.
• Baking powder: Aids in giving the bars a slight lift and tenderness.
• Salt: Just a pinch heightens all the other flavors.

How To Make the Dessert Bars Made with Biscoff Spread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine melted butter and brown sugar. Stir in the Biscoff spread until well combined. Then add the eggs and vanilla extract and mix until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Do not overmix.

Step 4: Spread and Bake

Pour the batter into your prepared pan and smooth out the top with a spatula. Bake for 25 to 30 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs.

Step 5: Cool and Slice

Allow the bars to cool completely in the pan before slicing into squares. This helps them set and intensifies their flavor.

How to Serve and Store Dessert Bars Made with Biscoff Spread

These bars are incredibly versatile when it comes to serving. You can enjoy them slightly warm for a softer texture or chilled for a firm, chewy bite. They’re perfect for casual snacking, dessert tables, or as a lunchbox treat. This recipe yields about 16 small squares or 9 larger bars.

To store, place the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze beautifully — just wrap them tightly and thaw overnight in the fridge when ready to enjoy.

What to Serve With Dessert Bars Made with Biscoff Spread?

A scoop of vanilla ice cream

The creamy coldness of vanilla ice cream makes a dreamy contrast to the warm spices in the bars.

Hot coffee or espresso

The bitterness of coffee enhances the sweetness and spice of the bars, making it a lovely mid-morning or after-dinner pairing.

Whipped cream and a dusting of cinnamon

A simple way to elevate the presentation and bring out more of that cozy cinnamon flavor.

Drizzled white chocolate

Adds a little elegance and an extra layer of sweetness that pairs wonderfully with the Biscoff base.

Fresh berries

The tartness of raspberries or strawberries balances the rich, sweet bars perfectly.

A cold glass of milk

Sometimes, classic is best. Milk cuts through the sweetness and makes each bite more indulgent.

A dollop of Greek yogurt

For a tangy twist and a bit of protein, Greek yogurt makes a surprising but delightful side.

Want More Dessert Ideas?

If these Dessert Bars Made with Biscoff Spread have won your heart, check out these other sweet recipes that bring a twist to tradition:

• Hot Fudge Brownie Bread for deep chocolate lovers.
• Peanut Butter Cornflake Cookies for a no-bake, crunchy treat.
• Blueberry Cheesecake Heaven Rolls for a fruit-and-cream dream.
• Rhubarb Shortbread Bars for a tart and buttery bite.
• Easy Banana Cream Pie for a classic with creamy comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding white chocolate or sea salt on top? Did you experiment with the crunchy Biscoff version?

I love hearing how others personalize these bars. Ask away if you have questions — let’s share the baking love.

Explore beautifully curated health-boosting drinks and more desserts on Luna Meals on Pinterest and discover your next favorite bite.

Conclusion

Dessert Bars Made with Biscoff Spread are the kind of recipe that quickly becomes a go-to favorite. Easy to make, full of bold and warm flavors, and adaptable for different serving styles, these bars check every box. Whether you’re new to baking or a seasoned sweet tooth, this recipe is a cozy winner.

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