Decadent Chocolate Peanut Butter Swirl Pie

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Some desserts hit all the right notes, and this decadent chocolate peanut butter swirl pie does just that. It’s rich, creamy, and indulgent with the perfect balance of bittersweet chocolate and salty-sweet peanut butter. Each bite melts in your mouth and delivers layers of texture and flavor that make it a showstopper at any gathering.

The base is a buttery chocolate cookie crust that cradles a luscious chocolate ganache and whipped peanut butter filling. A stunning swirl of the two creates a marbled masterpiece that’s as beautiful as it is delicious. Whether you serve it at a holiday table or as a weeknight treat, this pie wins hearts every single time.

Why You’ll Love This Decadent Chocolate Peanut Butter Swirl Pie

This pie is a celebration of two beloved flavors in one dessert. You’ll love it because it requires no baking, making it ideal for warm days when you want something chilled and creamy. It’s perfect for parties, potlucks, or when you need an easy make-ahead dessert. Plus, the contrast between the silky chocolate and nutty peanut butter is just irresistible.

What Kind of Peanut Butter Should I Use?

Go for creamy, unsweetened peanut butter if possible. Natural peanut butter works beautifully, but make sure to stir it well to avoid oil separation. If you prefer a sweeter touch, classic commercial brands like Jif or Skippy hold their texture well and blend smoothly. Crunchy peanut butter can add texture if you like a little bite.

Ingredients for the Decadent Chocolate Peanut Butter Swirl Pie

To make this pie sing, you’ll need simple but quality ingredients that come together to create pure magic.

Chocolate sandwich cookies – These are crushed to form the rich and crunchy crust that holds everything together.

Unsalted butter – Melted and mixed with the crushed cookies, this binds the crust into a firm and flavorful base.

Dark chocolate chips – The star of the ganache, bringing deep chocolate richness that cuts through the sweetness.

Heavy cream – Used to create the silky ganache and also to whip up the peanut butter layer to a mousse-like texture.

Creamy peanut butter – The heart of the swirl, this brings that irresistible nutty flavor that contrasts the chocolate perfectly.

Powdered sugar – Sweetens the peanut butter layer just enough while keeping it smooth and light.

Vanilla extract – Adds a warm, rounded depth to the peanut butter filling.

How To Make the Decadent Chocolate Peanut Butter Swirl Pie

Step 1: Make the Crust

Crush the chocolate sandwich cookies in a food processor or place them in a bag and bash them with a rolling pin until finely ground. Combine with melted butter, then press the mixture into a 9-inch pie dish. Chill the crust in the freezer while you prepare the filling.

Step 2: Prepare the Chocolate Ganache

Heat the heavy cream until just steaming, then pour it over the dark chocolate chips. Let it sit for a few minutes before stirring until smooth. Allow it to cool slightly before pouring half into the prepared crust. Chill to set.

Step 3: Whip the Peanut Butter Filling

In a bowl, whip the creamy peanut butter with powdered sugar, vanilla extract, and some of the heavy cream until light and fluffy. Fold in additional whipped cream to create a smooth mousse consistency.

Step 4: Assemble and Swirl

Drop dollops of the peanut butter filling over the chilled ganache layer, then spoon the remaining ganache on top. Use a knife or skewer to gently swirl the two layers together for a marbled look. Chill the pie for at least 4 hours, or overnight for best results.

Step 5: Serve

Slice with a warm knife for clean edges. Garnish with chocolate shavings, peanut butter drizzle, or even a sprinkle of flaky sea salt.

Serving and Storing This Swirl Pie

This decadent chocolate peanut butter swirl pie serves 8 to 10 people generously, making it perfect for gatherings or a week’s worth of treats. Serve chilled directly from the fridge. For the cleanest slices, use a sharp knife dipped in hot water and wiped dry between cuts.

Store leftovers covered in the fridge for up to 5 days. If you want to freeze it, wrap it tightly and enjoy within a month—just thaw in the fridge before serving.

What to Serve With Decadent Chocolate Peanut Butter Swirl Pie?

Fresh Berries

Bright raspberries or sliced strawberries make a lovely fresh contrast to the richness of the pie.

Whipped Cream

A simple dollop of unsweetened whipped cream adds airiness and keeps the pie from feeling too heavy.

Espresso or Coffee

The bold flavors of a fresh brew pair beautifully with the chocolate and peanut butter combo.

Salted Caramel Sauce

A drizzle of caramel sauce on each slice adds a deliciously buttery depth.

Crushed Pretzels

Sprinkle some over the top for a salty crunch that elevates each bite.

Vanilla Ice Cream

Keep it classic. A scoop of vanilla balances out the dense textures and adds creamy contrast.

Chocolate Covered Peanuts

These make a fun and fitting garnish that mirrors the core flavors.

Want More Pie Ideas with a Twist?

If you love this decadent chocolate peanut butter swirl pie, you’ll want to explore more dreamy pie creations like these:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add your own twist? Maybe a crunchy topping or a swirl of caramel?

I love hearing how others make these desserts their own. Ask your questions, share your tips, or tell me your flavor experiments!

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

This decadent chocolate peanut butter swirl pie isn’t just a dessert, it’s a centerpiece. With its bold flavors, easy preparation, and jaw-dropping presentation, it’s destined to be a repeat favorite. Whether you’re a chocolate fanatic, a peanut butter lover, or just someone who enjoys a no-fuss treat, this pie delivers comfort and wow factor in every slice.

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Decadent Chocolate Peanut Butter Swirl Pie


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  • Author: Luna Bailey
  • Total Time: 20 minutes + chilling
  • Yield: 8 to 10 servings
  • Diet: Vegetarian

Description

This decadent chocolate peanut butter swirl pie recipe features a no-bake chocolate cookie crust, luscious dark chocolate ganache, and a creamy peanut butter mousse layer swirled to perfection. It’s the ultimate dessert for chocolate and peanut butter lovers, perfect for gatherings or make-ahead treats.


Ingredients

18 chocolate sandwich cookies

4 tablespoons unsalted butter, melted

1 cup dark chocolate chips

1 cup heavy cream, divided

3/4 cup creamy peanut butter

1/2 cup powdered sugar

1 teaspoon vanilla extract


Instructions

1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or a rolling pin.

2. Mix the cookie crumbs with melted butter until evenly combined.

3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Freeze while preparing the filling.

4. Heat 1/2 cup heavy cream until just steaming. Pour over chocolate chips and let sit for 3 minutes. Stir until smooth.

5. Pour half of the ganache into the chilled crust and place back in the fridge to set.

6. In a mixing bowl, whip peanut butter, powdered sugar, vanilla, and 1/4 cup heavy cream until fluffy.

7. In a separate bowl, whip the remaining 1/4 cup of heavy cream until soft peaks form.

8. Gently fold whipped cream into the peanut butter mixture until smooth and airy.

9. Spoon dollops of the peanut butter filling over the ganache layer, then pour remaining ganache on top.

10. Use a knife or skewer to swirl the layers gently to create a marbled effect.

11. Chill the pie in the fridge for at least 4 hours, preferably overnight.

12. Slice using a warm knife, garnish as desired, and serve chilled.

Notes

Use a sharp knife dipped in hot water for clean slices.

Natural peanut butter works well but should be stirred thoroughly to combine oils.

Let the pie chill overnight for the best texture and flavor.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 45mg

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