Crockpot Olive Garden Pasta Fagioli

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If you’re craving a cozy bowl of hearty soup that tastes just like it came from Olive Garden, this Crockpot Olive Garden Pasta Fagioli is your answer. It’s a slow-cooked Italian classic brimming with ground beef, beans, veggies, and tender pasta in a rich tomato broth. The best part? Your crockpot does most of the work while your kitchen smells like a rustic trattoria.

Whether you’re serving this up on a chilly night or prepping lunches for the week, Pasta Fagioli brings flavor, comfort, and nourishment to the table. It’s the kind of meal that makes you feel at home with every spoonful. And once you try this homemade version, you might find yourself skipping the restaurant lines altogether.

Why You’ll Love This Crockpot Olive Garden Pasta Fagioli

It’s a one-pot wonder that checks every box: satisfying, easy, budget-friendly, and full of bold Italian flavors. Slow cooking lets the ingredients marry together beautifully, resulting in a deep, rich taste that feels like it simmered for hours—because it did! It also stores well, making it ideal for meal prep or feeding a hungry family.

What Type of Pasta Should I Use?

The classic Pasta Fagioli uses ditalini pasta, which is small, tube-shaped, and perfect for soaking up the savory broth. If you don’t have ditalini on hand, elbow macaroni or small shells work just as well. Cook the pasta separately and add it just before serving to keep it from getting mushy.

Ingredients for the Crockpot Olive Garden Pasta Fagioli

To make the most flavorful and comforting bowl, you’ll want to start with quality ingredients. Each one plays an essential role in building that iconic Olive Garden flavor.

• Ground beef
• Onion
• Carrot
• Celery
• Garlic
• Crushed tomatoes
• Tomato sauce
• Beef broth
• Kidney beans
• Great Northern beans
• Ditalini pasta
• Italian seasoning
• Salt and pepper
• Olive oil

How To Make the Crockpot Olive Garden Pasta Fagioli

Step 1: Sauté the Aromatics

Start by heating a bit of olive oil in a skillet. Add chopped onion, carrot, and celery, and cook until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet and cook until fully browned. Season with a little salt and pepper, then drain any excess fat.

Step 3: Fill the Crockpot

Transfer the beef and vegetable mixture to your crockpot. Add the crushed tomatoes, tomato sauce, kidney beans, Great Northern beans, beef broth, and Italian seasoning. Stir everything together.

Step 4: Slow Cook

Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. This gives the flavors plenty of time to meld and deepen.

Step 5: Cook the Pasta

About 15 minutes before serving, cook your ditalini pasta according to the package directions. Drain and stir it into the crockpot right before serving.

Step 6: Taste and Serve

Taste and adjust the seasoning if needed. Serve hot with a sprinkle of grated Parmesan cheese and a slice of crusty bread.

How to Serve and Store Crockpot Olive Garden Pasta Fagioli

This recipe feeds about 6 to 8 people generously. Serve it steaming hot in a deep bowl, with a generous helping of grated Parmesan on top and a side of garlic bread or a crisp Caesar salad. It makes for a soul-warming weeknight dinner or a hearty starter.

Leftovers? They hold up wonderfully. Store the soup (without pasta) in an airtight container in the fridge for up to 4 days. Keep the pasta separate and combine when reheating to avoid soggy noodles. It also freezes beautifully—just skip the pasta until ready to serve.

What to Serve With Crockpot Olive Garden Pasta Fagioli?

Crusty Garlic Bread

A golden, buttery side of garlic bread is perfect for soaking up the last drops of broth.

Simple Caesar Salad

The creamy dressing and crunchy croutons offer a cool contrast to the warm soup.

Grilled Cheese Panini

Amp up comfort food night with a cheesy grilled sandwich on the side.

Antipasto Platter

A small spread of olives, cured meats, and cheese adds an Italian touch to your meal.

Roasted Broccoli

Keep things green with a tray of roasted broccoli tossed in lemon and olive oil.

Italian Chopped Salad

Crisp lettuce, cherry tomatoes, pepperoncini, and a zesty vinaigrette make a lively pairing.

Focaccia with Herbs

A thick, chewy slice of herb-studded focaccia is always welcome with soup.

Want More Soup Ideas?

If you loved this comforting bowl of Pasta Fagioli, there are more cozy dishes to explore:

• Try the rich and creamy Creamy Kielbasa Gnocchi Soup
• Warm up with Greek Lemon Chicken Soup Avgolemono for something tangy and bright
• Explore the earthy flavors in Zesty Tuscan Artichoke Soup
• Or check out our craveable Irresistible Crock Pot Crack Potato Soup

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it anytime.

I’d love to hear how your Crockpot Pasta Fagioli turned out. Did you add a personal twist? Swap in ground turkey or spice it up with red pepper flakes? Share your version in the comments below.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and find your next favorite recipe inspiration.

Conclusion

Crockpot Olive Garden Pasta Fagioli brings classic Italian comfort right into your kitchen with barely any effort. It’s wholesome, flavorful, and fills the house with the kind of aroma that draws everyone to the table. Once you make it at home, it just might become a regular in your rotation.

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