Crockpot Christmas Crack
If you’re dreaming of the easiest holiday treat that gets devoured within minutes, look no further than Crockpot Christmas Crack. This sweet and salty candy is a slow-cooker masterpiece combining creamy peanut butter, rich chocolate, crunchy peanuts, and festive sprinkles for a no-fuss, crowd-pleasing dessert. It tastes like something straight from a holiday candy shop, but it’s made with pantry staples right in your slow cooker.
Crockpot Christmas Crack has become a staple in many households during the winter season because of how little effort it takes. You dump everything into the slow cooker, let the magic happen, and then spoon out clusters that harden into delicious candy mounds. Whether you’re giving these away in gift bags or serving them on a Christmas cookie tray, expect them to disappear quickly.
Why You’ll Love This Crockpot Christmas Crack
This is the kind of recipe you turn to when you want maximum flavor with minimal work. It checks all the boxes: sweet, salty, crunchy, and creamy. No baking, no tempering chocolate, no stress. Plus, it makes a huge batch, so it’s perfect for parties, potlucks, or wrapping up in holiday tins for neighbors.
Even better? Kids love helping with this one. Pouring in the ingredients and topping each candy with sprinkles is a fun and festive activity. It also keeps well, so you can make it ahead of time and have treats ready for the entire season.
Can I Use Different Types of Chocolate?
Absolutely! This recipe is versatile when it comes to chocolate. Traditionally, it uses both milk chocolate and white almond bark, but you can experiment with semi-sweet chips, dark chocolate, or even butterscotch chips for extra depth of flavor. Just be sure to keep the ratios right and always finish with almond bark or candy coating to help the clusters set properly.
Ingredients for the Crockpot Christmas Crack
Holiday candy doesn’t get easier than this. All the ingredients play a key role in achieving that classic “Christmas Crack” flavor and texture.
- Roasted peanuts
- Salted peanuts
- Semi-sweet chocolate chips
- Milk chocolate chips
- Peanut butter chips
- White almond bark (or vanilla candy coating)
- Holiday sprinkles (optional but festive)
The mix of roasted and salted peanuts creates the ultimate contrast with all the sweet chocolate. The peanut butter chips melt into the mix for creamy, nutty richness, and the almond bark binds everything together into smooth, glossy clusters.

How To Make the Crockpot Christmas Crack
Step 1: Layer the Ingredients
Start by layering the peanuts on the bottom of your slow cooker. Add the chocolate chips, peanut butter chips, and finally, chunks of the almond bark on top. Don’t stir anything yet—just layer and let the heat do its job.
Step 2: Slow Cook Until Melted
Set your slow cooker to low and cook for 1.5 to 2 hours. Avoid the temptation to stir until everything has fully melted. Stirring too soon may cause the chocolate to seize. Once fully melted, give everything a gentle stir to combine.
Step 3: Spoon Out the Clusters
Line a baking sheet or your counter with parchment paper. Use a spoon or small cookie scoop to drop candy-sized portions of the mixture onto the paper. While still warm, top each cluster with festive sprinkles.
Step 4: Let It Set
Let the candy sit at room temperature until completely set. You can also pop them into the fridge if you want to speed up the process. Once firm, store in an airtight container.
How to Serve and Store Crockpot Christmas Crack
This recipe yields around 80 clusters, making it ideal for gifting and sharing. Each piece is just the right size for popping in your mouth or pairing with a hot drink. Serve them on a platter at your holiday gathering, or package them in cellophane bags tied with ribbon for an easy edible gift.
Crockpot Christmas Crack stores well in an airtight container at room temperature for up to 2 weeks. If your kitchen is too warm, refrigeration will help keep them from softening.
What to Serve With Crockpot Christmas Crack?
Hot Cocoa with Marshmallows
These sweet bites pair beautifully with a warm mug of cocoa. The creamy chocolate drink complements the nutty, crunchy clusters.
Eggnog or Holiday Punch
For a more traditional Christmas party setup, a cold glass of eggnog balances the sweetness of the candy with its spiced, rich flavor.
Cheese and Cracker Tray
Balance out the sweetness with a savory touch. A platter of mild cheese, crackers, and fruit offers a nice contrast.
Sugar Cookies
Create a full dessert tray by adding some classic sugar cookies. The soft texture and mild flavor work well alongside crunchy candy.
Mini Cheesecakes
Another creamy dessert like no-bake cheesecakes will complement the peanut-chocolate profile without overpowering it.
Spiced Nuts or Candied Pecans
If you’re planning a snack table, include some other nuts with cinnamon or maple seasoning to tie the whole spread together.
Mulled Wine
A cozy, spiced drink like mulled wine makes an adult-friendly pairing that feels festive and indulgent.
Want More Candy and Cookie Ideas?
If you love easy, no-fuss desserts like Crockpot Christmas Crack, check out some of these other favorites from Luna Meals:
- Peanut Butter Cornflake Cookies for an ultra chewy and nostalgic bite
- Southern Banana Cobbler to bring fruit and warmth to your dessert spread
- Small Batch Pistachio Cream Cinnamon Rolls for a bakery-style breakfast treat
- Salted Caramel Pecan Cookies if you’re craving deeper caramel flavor
- No-Bake Banana Pudding Cheesecake for layered creamy comfort
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you switch up the chocolate or go heavy on the sprinkles? Maybe you added crushed candy canes for an extra holiday twist?
I love seeing how others make these recipes their own. Got questions? Ask away and let’s make this season extra sweet.
Explore beautifully curated health-boosting drinks and simple desserts on Luna Meals on Pinterest and discover your next seasonal favorite.
Conclusion
Whether you’re new to slow-cooker desserts or a seasoned holiday baker, Crockpot Christmas Crack is a must-try. It’s easy, delicious, and endlessly giftable. The perfect combo of salty peanuts and rich chocolate makes it an irresistible crowd favorite. So grab your slow cooker, and let the holiday treat-making begin.

Crockpot Christmas Crack
- Total Time: 2 hours 10 minutes
- Yield: 80 pieces
- Diet: Vegetarian
Description
This easy Crockpot Christmas Crack recipe is the ultimate holiday candy made in your slow cooker. Packed with peanuts, chocolate, and peanut butter, it’s the perfect no-bake sweet treat for gift-giving and parties. A salty-sweet dessert that’s effortless and festive!
Ingredients
16 oz roasted peanuts
16 oz salted peanuts
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
10 oz peanut butter chips
24 oz white almond bark
1/4 cup holiday sprinkles (optional)
Instructions
1. Layer peanuts in the bottom of the slow cooker.
2. Add semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips over the peanuts.
3. Break almond bark into chunks and place on top of everything.
4. Cover and cook on low for 1.5 to 2 hours without stirring.
5. Once fully melted, stir gently until completely combined.
6. Line trays or counters with parchment paper.
7. Drop spoonfuls of mixture onto parchment to form candy clusters.
8. Top each cluster with sprinkles while still warm.
9. Let candies cool at room temperature or chill to set faster.
10. Once firm, store in an airtight container.
Notes
Use a 5 to 6-quart slow cooker for even melting.
Do not stir early or the chocolate may seize.
Store in a cool place for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg


