Crock Pot Green Enchilada Chicken Soup

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Creamy, tangy, and deeply comforting, Crock Pot Green Enchilada Chicken Soup is the perfect blend of Southwestern flavors and effortless cooking. With the ease of a slow cooker, this soup simmers to perfection while you’re free to go about your day. Each bite brings together tender shredded chicken, zesty green enchilada sauce, and creamy cheeses, making it a go-to meal for busy nights or cozy weekends.

Whether you’re meal prepping for the week or feeding a hungry family, this dish delivers big on flavor without requiring a ton of effort. The slow cooker does most of the work, letting all the ingredients meld together beautifully. It’s the kind of recipe you’ll find yourself returning to again and again, especially during soup season.

Why You’ll Love This Crock Pot Green Enchilada Chicken Soup

This soup is hearty yet light, spicy yet creamy. It warms you from the inside out and satisfies every craving for something rich and savory. Plus, it’s gluten-free and easy to customize depending on your heat tolerance or dietary needs. The combination of enchilada sauce and cream cheese gives it a restaurant-quality taste with minimal prep. Best of all, cleanup is a breeze.

What Kind of Green Enchilada Sauce Should I Use?

You can use any store-bought green enchilada sauce you prefer, whether it’s mild or hot. Look for sauces made with tomatillos, green chiles, and lime for authentic flavor. If you have time, you can even make your own at home for an extra-fresh taste. Hatch green chile sauces also add a nice punch of heat if you like things spicier.

Ingredients for the Crock Pot Green Enchilada Chicken Soup

This soup comes together with a handful of pantry staples and a few fresh ingredients that work together to create an ultra-comforting bowl.

• Boneless skinless chicken breasts: The base protein that becomes fall-apart tender in the slow cooker.
• Green enchilada sauce: Provides the vibrant, tangy, and slightly spicy flavor that defines the soup.
• Chicken broth: Adds depth and richness to the soup base.
• Diced green chiles: Boosts the green chile flavor and adds a bit of heat.
• Cream cheese: Makes the soup irresistibly creamy and smooth.
• Shredded Monterey Jack cheese: Melts beautifully and adds a mild, buttery flavor.
• Garlic powder: Gives subtle aromatic flavor without the need to chop fresh garlic.
• Cumin: Enhances the Mexican-inspired flavor with warm, earthy notes.
• Salt and pepper: Brings all the flavors together.

How To Make the Crock Pot Green Enchilada Chicken Soup

Step 1: Load the Slow Cooker

Place the chicken breasts, enchilada sauce, green chiles, chicken broth, and all seasonings (garlic powder, cumin, salt, and pepper) into the crock pot.

Step 2: Cook Low and Slow

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be cooked through and easy to shred.

Step 3: Shred the Chicken

Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crock pot.

Step 4: Make it Creamy

Stir in the cream cheese and Monterey Jack cheese until fully melted and combined. Let it cook another 10 to 15 minutes on low until the soup is creamy and well blended.

Step 5: Serve and Enjoy

Ladle the soup into bowls and garnish with your favorite toppings like fresh cilantro, sliced jalapeños, avocado, or crushed tortilla chips.

Serving and Storing Crock Pot Green Enchilada Chicken Soup

This recipe yields about 6 hearty servings, making it ideal for family dinners or meal prepping. Serve it fresh and hot from the slow cooker, or store it in airtight containers in the fridge for up to 4 days. It also freezes well for up to 3 months—just thaw and reheat on the stovetop when you’re ready for another bowl of goodness.

What to Serve With Crock Pot Green Enchilada Chicken Soup?

Warm Cornbread

The sweetness and texture of cornbread pair perfectly with the creamy and spicy notes of the soup.

Mexican Rice

Serve on the side or even spoon a bit directly into the soup for added heartiness.

Tortilla Chips

Crunchy and salty, they make a great topping or side.

Guacamole

The cool, creamy dip complements the heat and richness of the soup.

Pico de Gallo

Adds a fresh, tangy contrast and a bit of crunch.

Lime Wedges

Squeezing fresh lime over the top brightens up the flavors beautifully.

Simple Green Salad

Balances the richness of the soup with a crisp, refreshing element.

Black Bean Salsa

A protein-packed side that matches the Southwestern theme.

Want More Soup Ideas?

If you love this cozy bowl of Crock Pot Green Enchilada Chicken Soup, try more delicious soup creations:

• Try our Creamy Chicken and Wild Rice Soup for another hearty slow cooker favorite.
• Craving something cheesy? The Broccoli Cheddar Quinoa Soup is a creamy dream with a healthy twist.
• For a veggie-forward option, don’t miss Sweet Potato Corn Chowder with smoky undertones.
• Get cozy with our Rustic Tomato Basil Soup, perfect with a grilled cheese.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add extra spice or go mild? Did you try it with rice or cornbread?

I love hearing your takes and twists on these cozy dishes. Let’s inspire each other in the kitchen.

Explore beautifully curated health-boosting soups and comfort meals on Luna Meals on Pinterest and discover your next favorite bowl.

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