Name: Crispy Air Fryer Seasoned French Fries
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 3 large russet potatoes; 1 1/2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper

I have to confess, I never imagined how life-changing a simple air fryer could be until I started experimenting with homemade fries. These Crispy Air Fryer Seasoned French Fries were born out of a craving for something bold, golden, and crunchy without the usual oil-drenched guilt. And oh, did they deliver.

There’s something magical about that crisp outer layer and fluffy interior, a contrast that hits perfectly when done right. I’ve played around with countless variations, but this seasoned version has a flavor profile that packs just the right punch. Each fry is coated in a delicious mix of spices that creates an irresistible savory kick in every bite.

This recipe has turned into a staple side dish in my kitchen. Whether it’s paired with juicy burgers, tucked next to a grilled sandwich, or simply devoured as a snack, these fries are always a hit. Plus, they’re so easy to make with just a few ingredients and a bit of shaking in the basket. If you’ve got an air fryer, you’re halfway there.

Why You’ll Love This Crispy Air Fryer Seasoned French Fries Recipe

First off, the texture is unbeatable. The air fryer transforms regular potato sticks into golden, crispy perfection without needing to deep fry. The seasoning mix isn’t just salt and pepper—it’s a blend that elevates every bite.

This recipe is weeknight-friendly and great for meal prep. You can even pre-cut and soak the fries ahead of time, ready to toss in your air fryer whenever the craving strikes. And because it uses minimal oil, it feels light while still delivering all the satisfaction of classic fries.

Ingredients

Russet Potatoes: These are my go-to for their high starch content, which yields that fluffy interior and crispy edge combination we all love in a good fry.

Olive Oil: Just a touch is all you need to help the seasoning stick and to give the fries that golden, oven-fried finish.

Smoked Paprika: This adds a subtle, smoky heat that makes the fries incredibly addictive.

Garlic Powder: A must-have for an aromatic base that complements the potato perfectly.

Onion Powder: Helps deepen the overall flavor with its slightly sweet and savory notes.

Salt: Essential to bring out all the other seasonings and enhance the natural potato flavor.

Black Pepper: Adds a sharp bite that balances the rest of the spices.

How to Make Crispy Air Fryer Seasoned French Fries

Step 1: Prep the Potatoes

Peel the russet potatoes if you prefer skinless fries, or leave the skins on for extra texture. Cut into thin, even sticks. I soak mine in cold water for 30 minutes to help remove excess starch and make them crispier.

Step 2: Season the Fries

After draining and drying the potatoes thoroughly, toss them with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.

Step 3: Preheat the Air Fryer

Set your air fryer to 380°F and allow it to preheat for about 3 minutes. This helps the fries start crisping up as soon as they hit the basket.

Step 4: Cook in Batches

Place the fries in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking halfway through, until they are golden and crispy. Depending on your air fryer size, you may need to cook in 2-3 batches.

Step 5: Serve Immediately

Sprinkle with a bit of extra salt if desired, and serve hot with your favorite dipping sauce or alongside your main dish.

Recipe Variations and Possible Substitutions

If you’re out of russet potatoes, Yukon golds can be a solid alternative. They crisp up nicely and have a creamy center that works beautifully with the spice mix. You can also switch out olive oil for avocado oil, which has a higher smoke point and adds a slightly buttery richness.

For the seasoning, try swapping smoked paprika with chili powder or Cajun seasoning for a bolder, spicier kick. If garlic or onion powder isn’t your favorite, replace them with Italian herbs or ranch seasoning for a different flavor twist. You could even add a pinch of grated parmesan for a cheesy upgrade.

Serving and Pairing Suggestions

I love serving these fries next to a thick veggie burger or grilled chicken sandwich. They also shine alongside BBQ ribs, or as part of a snack platter with dips like spicy ketchup, chipotle mayo, or garlic aioli. If you’re entertaining, they work great as a finger food with beer or lemonade.

Turn them into loaded fries by piling on toppings like cheese, crumbled bacon, jalapeños, or even pulled pork. They’re also excellent with a fried egg on top for a savory brunch plate.

Storage and Reheating Tips

Store any leftover fries in an airtight container in the fridge for up to 3 days. They won’t be quite as crispy the next day, but a quick reheat in the air fryer at 350°F for 3-5 minutes will bring them back to life.

Avoid microwaving them if possible—they’ll turn limp and lose that wonderful crunch. If you’re reheating a big batch, spread them on a baking sheet and warm in a 400°F oven for about 10 minutes.

FAQs

How do I get Crispy Air Fryer Seasoned French Fries to crisp up perfectly?

Soaking the potatoes in cold water before cooking helps remove excess starch, which is key to getting that crispy texture. Also, don’t overcrowd the air fryer basket.

Can I use frozen fries for Crispy Air Fryer Seasoned French Fries?

Yes, but they’re usually pre-seasoned and coated in oil. If you use them, skip the added oil and seasoning.

What kind of potatoes are best for Crispy Air Fryer Seasoned French Fries?

Russets are the best because of their high starch content, but Yukon golds also work well for a slightly creamier bite.

How long should I cook Crispy Air Fryer Seasoned French Fries?

Typically 15 to 18 minutes at 380°F, shaking halfway through. Thicker cuts may need a few extra minutes.

Can I make Crispy Air Fryer Seasoned French Fries ahead of time?

Yes! You can cut and soak the potatoes ahead. Just dry and season them right before air frying to ensure maximum crispiness.

Related Recipe You’ll Like

If crispy, crave-worthy sides are your thing, you’ll definitely want to check out the Loaded Cheese Fries Recipe with its rich layers of gooey cheese and savory toppings. Another great complement is the Cheesy Baked Tennessee Onions which bring comfort-food vibes and pair deliciously with burgers or grilled meats.

For something a little more bold and Southern-inspired, try the Hawaiian BBQ Chicken to round out your meal with smoky-sweet flair.

Save and Share This Recipe for Later

If these Crispy Air Fryer Seasoned French Fries made you as hungry as they made me writing about them, don’t forget to save this recipe for your next meal plan. Pin it to your favorite Pinterest board so it’s just a click away when the craving hits. And if you loved it, share it with friends and family—on Facebook, Instagram, or just a good old-fashioned text. Delicious food is better when it’s shared!

Yield: 4 servings