Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

If you’re looking for a dish that marries comfort food nostalgia with rich, indulgent flavor, this creamy Velveeta chicken spaghetti is going to win your heart. It’s the kind of pasta that feels like a hug in a bowl, with tender chicken, perfectly cooked spaghetti, and a luscious sauce that combines Velveeta’s signature creaminess with the irresistible pull of melted mozzarella.
The garlic cheese sauce is the real showstopper here, bringing both depth and aroma to every forkful. Whether you’re serving it for a weeknight family dinner or sharing it at a potluck, this recipe is bound to have people asking for seconds—and the recipe card.
Why You’ll Love This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
This dish combines simple pantry staples with fresh ingredients to create a luxurious, cheesy pasta that doesn’t require hours in the kitchen. It’s hearty enough to satisfy big appetites yet simple enough for beginners to pull off with ease. Plus, the balance between the creamy Velveeta base and the stretchy mozzarella topping makes every bite melt-in-your-mouth perfect.
What Kind of Pasta Works Best for This Recipe?
While traditional spaghetti is the go-to for this dish, you can experiment with other long pasta like linguine or fettuccine for a slightly different texture. The key is to choose a pasta that holds the sauce well, so every strand is coated in that cheesy, garlicky goodness.
Ingredients for the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
The beauty of this recipe lies in the perfect pairing of pantry staples with fresh, flavorful elements. Every ingredient serves a purpose, building up layers of creaminess, savoriness, and aroma.
- Spaghetti – Provides the base and holds the creamy sauce beautifully.
- Cooked chicken breast – Brings protein and tender bites to every forkful.
- Velveeta cheese – Delivers that signature creamy texture and rich flavor.
- Mozzarella cheese – Adds stretchiness and a decadent cheesy pull.
- Garlic cloves – Infuses the sauce with aromatic depth.
- Butter – Helps sauté the garlic and creates a silky foundation for the sauce.
- Milk – Lightens the sauce while keeping it luscious.
- Chicken broth – Enhances the savory notes and keeps the sauce from becoming too heavy.
- Salt and pepper – Essential seasonings to balance the flavors.


How To Make the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
Step 1: Prepare the Pasta Base
Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
Step 2: Sauté the Garlic
In a large skillet or saucepan, melt butter over medium heat. Add minced garlic cloves and sauté until fragrant, about 1–2 minutes.
Step 3: Create the Velveeta Sauce
Pour in chicken broth and milk, then add cubed Velveeta cheese. Stir continuously until the cheese melts completely, creating a smooth sauce.
Step 4: Combine with Chicken
Add the cooked chicken breast (shredded or cubed) into the sauce, allowing it to heat through and soak up the flavors.
Step 5: Add the Pasta
Toss the cooked spaghetti into the skillet, coating every strand in the cheesy garlic sauce. If needed, add a splash of reserved pasta water to loosen the sauce.
Step 6: Finish with Mozzarella
Sprinkle shredded mozzarella over the top. Reduce the heat to low, cover, and let the cheese melt into gooey perfection before serving.
Serving and Storing This Creamy Velveeta Chicken Spaghetti
This recipe comfortably feeds 4 to 6 people, making it perfect for family-style dining. Serve it piping hot with extra mozzarella on top for an indulgent touch. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
What to Serve With Creamy Velveeta Chicken Spaghetti?
Garlic Bread with Herb Butter
A classic side that soaks up the sauce perfectly.
Roasted Broccoli
Adds a fresh, crisp contrast to the rich pasta.
Caesar Salad
Brings tanginess and crunch to balance the creaminess.
Caprese Salad
Fresh tomatoes, mozzarella, and basil offer a bright flavor lift.
Balsamic Glazed Brussels Sprouts
Sweet, tangy, and slightly caramelized for a gourmet feel.
Parmesan Asparagus
Tender asparagus with a sprinkle of cheese pairs beautifully.
Want More Pasta Dinner Ideas?
If you love this creamy chicken spaghetti, you might also enjoy:
- Delicious Garlic Sausage Alfredo Rigatoni
- Creamy Mushroom Ravioli Recipe
- Quick Creamy Cajun Pasta Recipe
- Cowboy Butter Chicken Linguine
- Spinach and Artichoke Stuffed Chicken
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever the craving strikes.
I’d love to hear how you made it your own. Did you add a little spice? Try a different cheese? Let’s share ideas and make this dish even better together.
Explore even more rich and comforting dishes on Luna Meals on Pinterest for your next kitchen inspiration.
Conclusion
Creamy Velveeta chicken spaghetti with mozzarella garlic cheese sauce is the definition of indulgent comfort food. With minimal prep and big flavor, it’s a recipe that will quickly become a household favorite, perfect for any night of the week.
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Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
- Total Time: 35 minutes
- Yield: 6 servings
Description
A cozy weeknight favorite, this Velveeta chicken spaghetti wraps tender shredded chicken and spaghetti in a silky mozzarella garlic cheese sauce. It’s creamy, cheesy, and irresistible, ready in about 35 minutes. Keywords: Velveeta chicken spaghetti, mozzarella garlic cheese sauce, creamy chicken pasta, easy family dinner, weeknight pasta.
Ingredients
12 ounces spaghetti
3 cups cooked shredded chicken
12 ounces Velveeta cheese, cubed
1 1/2 cups whole milk
1 cup low sodium chicken broth
2 tablespoons unsalted butter
4 cloves garlic, minced
1 1/2 cups shredded low moisture mozzarella
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons chopped parsley
Instructions
1. Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve 1/2 cup pasta water, then drain.
2. In a wide skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 60 to 90 seconds.
3. Stir in chicken broth and milk, then add Velveeta cubes. Cook, stirring, until completely melted and smooth.
4. Season the sauce with salt, black pepper, and red pepper flakes.
5. Add the shredded chicken to the sauce and simmer 2 to 3 minutes to heat through.
6. Toss in the drained spaghetti, coating every strand. Splash in reserved pasta water as needed for a glossy, silky sauce.
7. Sprinkle mozzarella over the top, reduce heat to low, cover 1 to 2 minutes until melty, then fold gently.
8. Finish with parsley, taste and adjust seasoning, and serve hot.
Notes
Use freshly grated mozzarella for the best melt and stretch.
If the sauce thickens on standing, loosen with a splash of warm milk.
Rotisserie chicken makes this especially fast and flavorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 640
- Sugar: 6 g
- Sodium: 1180 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 145 mg