Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is a dreamy, cheesy pasta dish that brings restaurant-level comfort right to your kitchen. Tender linguine is smothered in a luscious Velveeta and mozzarella garlic sauce, studded with juicy bites of chicken. Every forkful is creamy, cheesy bliss with just the right touch of garlic to keep you coming back for more.

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This recipe is perfect for weeknights when you want something filling but don’t want to spend hours cooking. It’s quick to put together and always impresses, whether you’re serving family or hosting a casual dinner with friends. The combination of creamy Velveeta and stretchy mozzarella makes the sauce incredibly smooth and satisfying.

Why You’ll Love This Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

You’ll love this dish because it’s incredibly creamy yet not too heavy, with a wonderful balance of flavors. The garlic sauce adds depth while the mozzarella gives it a stringy, gooey texture everyone loves. It’s also highly versatile — you can swap the chicken for shrimp or even mushrooms for a vegetarian twist.

What Kind of Chicken Should I Use?

For this recipe, boneless, skinless chicken breasts work best. They cook quickly and stay tender in the creamy sauce. You can also use boneless thighs if you prefer a slightly richer flavor. Make sure to cut the chicken into bite-sized pieces so they cook evenly and soak up all the cheesy garlic goodness.

Ingredients for the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

The magic of this dish comes from a few simple yet essential ingredients. Together they create a creamy, garlicky sauce that clings beautifully to the linguine. Make sure to use fresh garlic for the best flavor, and don’t skimp on the cheese — it’s the heart of this recipe!

Linguine
Boneless, skinless chicken breasts
Velveeta cheese

Shredded mozzarella cheese
Fresh garlic cloves
Butter

Heavy cream
Salt and black pepper
Olive oil

Parsley (optional, for garnish)

How To Make the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season the chicken pieces with salt and pepper, then sauté until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, sauté minced garlic until fragrant. Pour in the heavy cream, stir, and let it come to a gentle simmer.

Step 4: Melt in the Cheeses

Cube the Velveeta and add it to the cream, stirring until melted and smooth. Sprinkle in the mozzarella and stir until fully incorporated and creamy.

Step 5: Combine Everything

Return the cooked chicken to the skillet, then add the drained linguine. Toss everything together until the pasta is coated with the sauce and heated through.

Step 6: Serve

Plate the pasta, garnish with chopped parsley if desired, and serve hot.

How to Serve and Store Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

This creamy pasta dish serves about 4 people generously. It’s best enjoyed hot right out of the pan, when the sauce is at its creamiest and the mozzarella still has its irresistible stretch. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to bring back its luscious texture.

What to Serve With Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce?

Garlic Bread

Crispy, buttery garlic bread makes a perfect companion to soak up the extra sauce.

Steamed Broccoli

The fresh crunch of broccoli balances the richness of the pasta beautifully.

Caesar Salad

A classic Caesar with crunchy croutons and tangy dressing adds freshness.

Roasted Asparagus

Lightly roasted asparagus spears bring a bright, earthy note to the meal.

Caprese Salad

Tomatoes, mozzarella, and basil drizzle bring a refreshing, Italian-inspired side.

Sautéed Spinach

Simple spinach sautéed with olive oil and garlic is a healthy green addition.

Lemon-Herb Green Beans

Green beans tossed with lemon juice and herbs add a citrusy zing that pairs well.

Want More Pasta Ideas?

If you love this Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce, you’ll probably enjoy these other comforting pasta favorites:

• Delicious Garlic Sausage Alfredo Rigatoni for a hearty, meaty twist.
• Creamy Mushroom Ravioli if you’re craving earthy flavors and pillowy pasta.
• Quick Creamy Cajun Pasta for a little kick of spice in a creamy sauce.
• Cowboy Butter Chicken Linguine with a smoky, garlicky butter sauce.

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And let me know in the comments how yours turned out. Did you add extra garlic? Did you swap the chicken for shrimp?

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Conclusion

Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is a warm, indulgent dish that’s simple enough for weeknights yet impressive enough for company. The creamy, cheesy garlic sauce and tender chicken over linguine make it a recipe worth keeping in your regular rotation. Gather your ingredients, cook up a pot, and enjoy every cheesy bite!

Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce