Creamy Parmesan Garlic Butter Rice
 
		Creamy Parmesan Garlic Butter Rice is that irresistible side dish you never knew you needed until the first spoonful. Rich, savory, and satisfyingly creamy, this rice takes ordinary grains and turns them into something crave-worthy. Whether you’re serving up a cozy family dinner or want to impress guests, this dish brings a touch of gourmet comfort with almost no effort at all.
This recipe isn’t just another rice dish. It’s infused with garlic sautéed in butter, kissed with heavy cream, and finished off with a generous helping of freshly grated Parmesan. The result is a lusciously creamy texture with that nutty, umami depth only Parmesan can bring. It’s easy enough for a weeknight, yet decadent enough for special occasions.
Why You’ll Love This Creamy Parmesan Garlic Butter Rice
This dish is pure comfort food. It’s quick to make, kid-friendly, and pairs well with just about anything. Unlike boxed rice mixes, this version gives you full control over the ingredients while delivering far more flavor. If you’re a garlic lover or a Parmesan fanatic, this is your new go-to side.
What Kind of Rice Should I Use?
For the best results, use long-grain white rice like jasmine or basmati. These varieties hold their shape well and soak up flavor without becoming mushy. Avoid instant rice for this recipe, as it won’t absorb the creamy sauce the same way and can lead to a soggy texture.
Ingredients for the Creamy Parmesan Garlic Butter Rice
What makes this recipe special is the balance of richness and simplicity. Each ingredient plays a key role in bringing that creamy, buttery flavor to life.
- Long-grain white rice
- Butter
- Fresh garlic
- Chicken broth
- Heavy cream
- Freshly grated Parmesan cheese
- Salt and pepper
 
  

How To Make the Creamy Parmesan Garlic Butter Rice
Step 1: Toast the Garlic in Butter
In a saucepan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 1-2 minutes. Be careful not to brown it—you want it golden and aromatic.
Step 2: Add the Rice and Broth
Stir the uncooked rice into the garlic butter mixture to toast slightly, about 1 minute. Pour in the chicken broth, bring it to a boil, then reduce to a low simmer. Cover and let it cook for about 15 minutes or until the rice is tender and the liquid is absorbed.
Step 3: Stir in the Cream and Cheese
Once the rice is cooked, stir in the heavy cream and Parmesan cheese. Let it simmer uncovered for another 3-5 minutes, stirring occasionally until the cheese has melted and the rice is luxuriously creamy.
Step 4: Season and Serve
Taste the rice and season with salt and pepper to your liking. Serve warm and enjoy every creamy bite.
How to Serve and Store This Creamy Parmesan Garlic Butter Rice
This recipe yields about 4 servings, making it ideal for family dinners or as a side dish for small gatherings. It pairs beautifully with grilled meats, roasted veggies, or even as a creamy base for sautéed mushrooms or shrimp.
To store leftovers, let the rice cool to room temperature before placing it in an airtight container. Refrigerate for up to 4 days. When reheating, add a splash of broth or cream to bring back the creamy texture.
What to Serve With Creamy Parmesan Garlic Butter Rice?
Grilled Lemon Herb Chicken
The bright citrus and herbs cut through the richness of the rice for a balanced meal.
Seared Salmon
Flaky, buttery salmon is a dreamy pairing with this creamy side.
Garlic Butter Shrimp
Double up the garlic and serve shrimp on top of this rice for a simple, elegant dinner.
Roasted Broccoli
The charred edges and slight bitterness of roasted broccoli contrast beautifully with the creamy rice.
Creamy Mushroom Chicken
For an ultra-decadent meal, serve this rice under creamy mushroom chicken.
Crispy Tofu
Keep it vegetarian-friendly with pan-fried tofu tossed in a light soy glaze.
Steak Bites
Juicy seared steak pieces and this buttery rice? Yes, please.
Want More Rice Ideas with Bold Flavor?
If you love this creamy parmesan garlic butter rice, you might also enjoy these flavor-packed creations:
- Easy Chicken Fried Rice
- Skirt Steak Rice Bowls with Chimichurri
- Smothered Chicken and Rice
- Hawaiian Pineapple Chicken Rice
- Dirty Rice with Ground Beef
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you add mushrooms or toss in some spinach? Maybe you stirred in extra garlic?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated rice dishes and other weeknight dinner ideas on Luna Meals on Pinterest and discover your new go-to for feeling great! Luna Meals on Pinterest
Conclusion
Creamy Parmesan Garlic Butter Rice is more than just a side dish—it’s an experience. It’s the kind of comfort food that feels indulgent yet is deceptively easy to make. With just a handful of ingredients and under 30 minutes, you can create a dish that steals the spotlight. Whether paired with meats, veggies, or eaten straight out of the pot, this creamy rice deserves a spot on your table.

 
		Creamy Parmesan Garlic Butter Rice
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy Parmesan Garlic Butter Rice is the ultimate comfort food side dish, made with buttery garlic, rich cream, and fresh Parmesan. Perfect for pairing with chicken, seafood, or steak, this easy creamy rice recipe is ready in under 30 minutes.
Ingredients
1 cup long-grain white rice
2 tablespoons butter
3 cloves fresh garlic, minced
2 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
to taste salt
to taste black pepper
Instructions
1. In a saucepan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 1-2 minutes.
2. Stir in the uncooked rice and toast for about 1 minute in the garlic butter.
3. Pour in the chicken broth, bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until rice is tender and liquid is absorbed.
4. Stir in the heavy cream and Parmesan cheese. Simmer uncovered for 3-5 minutes, stirring until creamy.
5. Season with salt and pepper to taste. Serve warm.
Notes
Use freshly grated Parmesan for best flavor and meltability.
If the rice thickens too much when reheating, stir in a splash of broth or cream.
Don’t overcook the garlic—it should be golden, not brown.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg


 
			 
			 
			 
			