Creamy Parmesan Garlic Beef Bowtie Pasta is the kind of comfort food you dream about on chilly evenings or busy weekdays. With tender ground beef, chewy bowtie pasta, and a luxuriously creamy Parmesan-garlic sauce, this dish brings restaurant flavor to your home kitchen with minimal fuss. It’s rich, filling, and full of depth thanks to the garlic, herbs, and sharp Parmesan cheese.

This meal is all about balance. The beef adds hearty protein, the pasta gives it that cozy carb satisfaction, and the creamy sauce brings it all together in one harmonious bowl. Whether you’re cooking for your family or looking for a quick but comforting dinner, this pasta never disappoints.

Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta

This recipe is a lifesaver on weeknights. It comes together in under 30 minutes and doesn’t require a long list of ingredients. The sauce is silky, cheesy, and seasoned just right with garlic and Italian herbs. Plus, it’s one of those dishes that even picky eaters tend to devour without complaint.

The bowtie pasta gives a playful texture and holds the creamy sauce in all the right places. It also reheats beautifully, making it perfect for leftovers or meal prep. Comfort food doesn’t get easier than this.

What Kind of Pasta Should I Use?

Bowtie pasta, also known as farfalle, is our go-to for this dish. Its ruffled edges and pinched centers are great for catching the rich garlic-Parmesan sauce. But if you’re out of bowtie pasta, you can easily swap in penne, rigatoni, or even rotini. The key is to use a short pasta that can soak up and hold onto that luscious sauce.

Ingredients for the Creamy Parmesan Garlic Beef Bowtie Pasta

This dish is made with simple ingredients that each bring their own magic to the skillet. While the full list is below, know that each one plays a key role in building a rich and satisfying flavor.

Bowtie pasta
Ground beef
Olive oil

Garlic cloves
Heavy cream
Grated Parmesan cheese

Italian seasoning
Salt
Black pepper

Fresh parsley

Creamy Parmesan Garlic Beef Bowtie Pasta (1)

How To Make the Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Cook the Pasta

Start by boiling the bowtie pasta in salted water until al dente. Drain and set aside, reserving a bit of pasta water in case you need to loosen the sauce later.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Break it apart with a wooden spoon and drain excess fat if necessary.

Step 3: Make the Garlic Parmesan Sauce

Add a splash of olive oil to the pan, then stir in the minced garlic. Cook for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan and Italian seasoning. Let it simmer for a few minutes until slightly thickened.

Step 4: Combine Everything

Return the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

Step 5: Season and Serve

Season with salt and black pepper to taste. Garnish with chopped parsley and extra Parmesan before serving.

Serving and Storing This Creamy Pasta Delight

This pasta serves about 4 generous portions, making it ideal for family dinners or casual hosting. It’s a full meal on its own but pairs wonderfully with a crisp salad or warm bread.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk and warm it gently on the stovetop or in the microwave, stirring to revive the sauce’s creaminess.

What to Serve With Creamy Parmesan Garlic Beef Bowtie Pasta?

Garlic Bread

Crispy on the outside and buttery in the center, garlic bread is a natural companion to this rich pasta.

Caesar Salad

A classic Caesar with crunchy romaine, croutons, and creamy dressing helps cut through the richness of the dish.

Roasted Broccoli

Add a veggie to your plate with oven-roasted broccoli tossed in olive oil and lemon.

Sautéed Mushrooms

Earthy mushrooms cooked in butter and thyme enhance the umami notes of the beef and cheese.

Caprese Skewers

Fresh tomatoes, mozzarella, and basil offer a refreshing bite between spoonfuls of pasta.

Bruschetta

Toasted baguette slices topped with diced tomato and basil make a light, flavorful starter.

Lemon Asparagus

A side of lemon-zested asparagus keeps things bright and fresh.

Want More Pasta Ideas?

If you love Creamy Parmesan Garlic Beef Bowtie Pasta, try these next:

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And let me know in the comments how yours turned out. Did you spice it up or swap the meat? Did you go extra heavy on the garlic?

I love hearing how others put their twist on my recipes. Don’t hesitate to ask questions either—let’s help each other make every meal a winner.

Explore beautifully curated health-boosting meals and comfort food favorites on Luna Meals on Pinterest and discover your next go-to dinner idea.

Conclusion

Creamy Parmesan Garlic Beef Bowtie Pasta is the kind of recipe that hits the sweet spot between indulgent and simple. It uses pantry staples, takes minimal effort, and delivers maximum flavor. Whether you’re looking for a cozy dinner or a crowd-pleasing dish, this one deserves a spot on your regular meal rotation.

Creamy Parmesan Garlic Beef Bowtie Pasta

Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta

What Kind of Pasta Should I Use?

Ingredients for the Creamy Parmesan Garlic Beef Bowtie Pasta