Golden, crispy, and smothered in a luscious garlic cream sauce, this Creamy Parmesan Crusted Chicken with Garlic Sauce is everything comfort food dreams are made of. The chicken breast is coated in a savory Parmesan and breadcrumb crust, pan-fried until golden, then drenched in a rich, garlicky cream sauce that takes it over the top. It’s a restaurant-style dinner made right in your kitchen, and the results are just as crave-worthy.

Whether you’re cooking for a cozy weeknight or hosting a dinner party, this dish always delivers. It looks elegant, tastes indulgent, and pairs effortlessly with simple sides. Plus, the aroma of that garlic sauce simmering is enough to bring everyone to the table.

Why You’ll Love This Creamy Parmesan Crusted Chicken with Garlic Sauce

This dish is a guaranteed crowd-pleaser. You get the crispy, cheesy crust on the outside and tender, juicy chicken on the inside. The garlic sauce is creamy without being too heavy and complements the crust perfectly. It feels special but is made with ingredients you probably already have on hand.

Even better, this recipe is surprisingly quick and easy. You don’t need fancy tools or complicated steps to get that golden crust or that silky sauce. It’s a 30-minute meal that tastes like you spent hours on it.

What Cut of Chicken Should I Use?

Boneless, skinless chicken breasts work best for this dish. They cook evenly and give you a wide surface area for that gorgeous crust. If your chicken breasts are thick, slicing them in half horizontally will help them cook more quickly and evenly. Chicken thighs could also work if you prefer dark meat, though the crust may not adhere quite as well due to the shape and extra fat content.

Ingredients for the Creamy Parmesan Crusted Chicken with Garlic Sauce

To create that crispy crust and velvety sauce, you’ll need just a few kitchen staples. These ingredients work together to deliver big flavor with minimal fuss.

Chicken breasts: The main protein and canvas for our golden crust.
Parmesan cheese: Finely grated, this gives the coating a nutty, salty crunch.
Breadcrumbs: Use Italian-style for extra flavor in the crust.
Eggs: Help bind the coating to the chicken.
All-purpose flour: For dredging and creating the base layer before coating.
Butter: Used in both the frying and the garlic sauce for richness.
Garlic: Freshly minced for that bold flavor punch.
Heavy cream: The backbone of the garlic sauce.
Chicken broth: Adds depth to the sauce while balancing out the richness.
Salt & black pepper: Essential for seasoning the chicken and sauce.

Creamy Parmesan Crusted Chicken with Garlic Sauce (1)

How To Make the Creamy Parmesan Crusted Chicken with Garlic Sauce

Step 1: Prepare the Chicken

Pound the chicken breasts to even thickness. Season both sides with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with a Parmesan and breadcrumb mixture.

Step 2: Pan-Fry Until Golden

Heat a mix of butter and olive oil in a skillet over medium heat. Fry the coated chicken breasts until both sides are golden and crispy, about 4–5 minutes per side. Remove and set aside.

Step 3: Make the Garlic Cream Sauce

In the same skillet, add more butter and garlic. Sauté for a minute until fragrant. Stir in chicken broth and bring to a simmer. Lower the heat and add heavy cream, letting it thicken for a few minutes.

Step 4: Finish and Serve

Return the chicken to the skillet, spoon the sauce over the top, and let everything simmer together for a couple more minutes. Serve immediately with your favorite side dish.

How to Serve and Store This Chicken Recipe

This recipe serves about 4 people generously, making it great for small gatherings or a special family dinner. Serve it hot, right from the skillet, with a drizzle of garlic sauce on each piece.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat to preserve the crust’s crispness and keep the sauce smooth. You can also reheat in the oven at 300°F for about 10–15 minutes.

What to Serve With Creamy Parmesan Crusted Chicken with Garlic Sauce?

Mashed Potatoes

Creamy mashed potatoes soak up the garlic sauce beautifully, making every bite even richer.

Garlic Butter Pasta

A simple buttered pasta with herbs is perfect for scooping up extra sauce.

Roasted Asparagus

A touch of green and a hint of char make roasted asparagus an elegant sidekick.

Caesar Salad

Crisp and refreshing, this salad provides a nice contrast to the creamy chicken.

Rice Pilaf

Light and fluffy, it balances out the richness and adds a subtle nuttiness.

Sautéed Spinach

Quick, healthy, and flavorful. Spinach adds color and pairs well with the garlic notes.

Crusty Bread

For all that leftover sauce you’ll want to mop up.

Lemon Roasted Potatoes

Bright, citrusy flavors to lighten up the creaminess of the main dish.

Want More Chicken Dinner Ideas?

If you loved this comforting chicken recipe, you’ll definitely want to try more of these Luna Meals dinner favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the garlic? Maybe added a little lemon zest for brightness? I love seeing the creative spins people put on these meals.

Explore beautifully curated health-boosting dinners and creamy comfort dishes on Luna Meals on Pinterest and discover your next favorite bite.

Conclusion

This Creamy Parmesan Crusted Chicken with Garlic Sauce is everything you want in a comforting, crowd-pleasing meal: crispy on the outside, juicy on the inside, and coated in a sauce that makes you want to lick the plate. It checks every box for a delicious dinner that’s easy enough for weeknights but fancy enough for weekends. Give it a try and watch it become a new go-to in your recipe rotation.

Creamy Parmesan Crusted Chicken with Garlic Sauce

Why You’ll Love This Creamy Parmesan Crusted Chicken with Garlic Sauce

What Cut of Chicken Should I Use?

Ingredients for the Creamy Parmesan Crusted Chicken with Garlic Sauce