Creamy One Pot Mac and Cheese

WANT TO SAVE THIS RECIPE?

Few things hit the comfort food spot like a warm, gooey bowl of mac and cheese. This Creamy One Pot Mac and Cheese is everything you love about the classic dish — velvety cheese sauce, tender pasta, and a satisfying richness — made effortlessly in one single pot. It’s the kind of recipe that makes you feel like a kitchen hero with minimal cleanup.

Whether you’re cooking for a family dinner, a quick lunch, or just craving a cozy bowl of something cheesy, this recipe comes together in under 30 minutes. No roux, no baking, just creamy magic from stove to bowl. Once you make it this way, you might never go back to the boxed kind.

Why You’ll Love This Creamy One Pot Mac and Cheese

This one-pot wonder is a game changer for busy weeknights and lazy Sundays alike. It delivers maximum flavor with minimal effort, all while using ingredients you probably already have in your kitchen. The pasta cooks right in the milk, soaking up creamy goodness and cutting down on dishes. Plus, it’s endlessly customizable. Want to add bacon or veggies? Go for it.

What Type of Cheese Should I Use for the Creamiest Mac and Cheese?

Cheddar is the go-to, and for good reason — it melts beautifully and gives that classic orange hue and sharp tang we all know and love. But feel free to get creative. A bit of mozzarella adds stretch, Gruyère brings nuttiness, or try a dash of Parmesan for a salty kick. The only rule? Always use cheese that melts well, and grate it yourself for the smoothest texture.

Ingredients for the Creamy One Pot Mac and Cheese

Making mac and cheese from scratch doesn’t mean complicating your life. This version simplifies everything by cooking the pasta right in the same pot as the sauce. Here’s what you’ll need:

• Elbow macaroni: The classic pasta shape for mac and cheese, it holds the sauce perfectly.
• Milk: Acts as the cooking liquid for the pasta and creates the base for the creamy sauce.
• Butter: Adds richness and helps bind the sauce together.
• Cheddar cheese: Sharp and melty, this is the main flavor and texture provider.
• Cream cheese: Gives an extra smooth, tangy creaminess that elevates the whole dish.
• Salt: Enhances the flavor of every component.
• Black pepper: Adds a mild bite and balances the richness.
• Mustard powder (optional): Just a pinch deepens the cheese flavor without tasting like mustard.

How To Make the Creamy One Pot Mac and Cheese

Step 1: Cook Pasta in Milk

Pour the elbow macaroni into a large pot with the milk and a pinch of salt. Turn the heat to medium and stir frequently to prevent sticking. Let the pasta simmer gently until it becomes al dente and most of the milk is absorbed. Keep an eye on it so the milk doesn’t scald.

Step 2: Stir in the Butter and Cream Cheese

Once the pasta is cooked and still creamy, reduce the heat to low. Add the butter and cream cheese, stirring until fully melted and incorporated into the milk.

Step 3: Add the Cheddar

Gradually add the shredded cheddar cheese by the handful, stirring after each addition. Keep the heat low to avoid curdling. Stir until the cheese is fully melted into a luscious, silky sauce.

Step 4: Season and Serve

Sprinkle in some black pepper and, if you’re using it, a touch of mustard powder. Give everything a final stir and taste for salt. Serve immediately while warm and gooey.

How to Serve and Store Your Creamy One Pot Mac and Cheese

This dish is best served hot, straight from the pot. It makes a hearty meal on its own or can be paired with proteins or veggies. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of milk to restore the creamy texture.

This recipe yields about 4 generous servings, making it perfect for family dinners or meal prep for the week.

What to Serve With Creamy One Pot Mac and Cheese?

Grilled Chicken Thighs

The smoky char and savory flavor of grilled chicken perfectly balances the richness of the cheese sauce.

Garlic Butter Broccoli

Bright, tender broccoli tossed in garlic butter cuts through the creaminess and adds freshness.

Crispy Bacon Crumbles

For a salty, savory crunch, sprinkle bacon bits on top of each serving.

Roasted Brussels Sprouts

Their roasted caramelized edges are a great contrast to the soft, creamy pasta.

Tomato Cucumber Salad

A light, tangy salad offers a refreshing break from the cheese-heavy main.

Fried Chicken Tenders

Classic comfort food meets classic comfort food. Enough said.

Caramelized Onion Turkey Burgers

Lean turkey patties topped with sweet onions are a great protein side for this pasta.

Baked Beans

Sweet and smoky beans make for a satisfying, hearty combination.

Want More Pasta Ideas?

If you love this Creamy One Pot Mac and Cheese, try these other savory dishes from Luna Meals:

• Delicious Garlic Sausage Alfredo Rigatoni
• Creamy Mushroom Ravioli
• Quick Creamy Cajun Pasta
• Cowboy Butter Chicken Linguine
• Light Lemon Basil Pasta Salad with Chicken

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or throw in some spicy jalapeños or veggies? Did your kids beg for seconds?

I love seeing your twists on these dishes. Questions welcome too — let’s make weeknight cooking easier for everyone.

Explore beautifully curated comfort food and quick meals on Luna Meals on Pinterest and find your new go-to dish for cheesy, happy nights in.

Conclusion

Creamy One Pot Mac and Cheese is your new go-to when time is short but your craving is serious. It’s fast, indulgent, and satisfying in every way. Whether you’re cooking for one or feeding a crowd, this recipe delivers a cozy bowl of goodness that never disappoints. Simplicity and comfort in every spoonful.

Print

WANT TO SAVE THIS RECIPE?