When comfort food meets gourmet flair, you get Creamy Marry Me Chicken Pasta. This dish is indulgent in the best way: tender chicken seared until golden, smothered in a rich sun-dried tomato cream sauce, and tossed with perfectly cooked pasta. The flavors are bold yet balanced, making each bite worthy of a special occasion—or just a cozy weeknight dinner.

The name “Marry Me Chicken” is no exaggeration. It’s said to be so good it could prompt a proposal, and this pasta version takes it even further with the addition of creamy, al dente noodles that cling to the luscious sauce. Whether you’re cooking for someone special or just yourself, this recipe is love at first bite.

Why You’ll Love This Creamy Marry Me Chicken Pasta

This pasta dish is all about layers of flavor and irresistible texture. The sun-dried tomatoes add sweetness and depth, while the garlic and Parmesan lend savory notes that keep you coming back for more. It’s a one-pan wonder that delivers restaurant-quality taste without the fuss. Plus, it’s endlessly customizable with different pasta shapes or protein swaps.

What Kind of Chicken Should I Use for Marry Me Chicken Pasta?

Boneless, skinless chicken breasts work beautifully for this recipe because they cook quickly and stay juicy when seared properly. You can also use boneless thighs if you prefer dark meat. Just be sure to pound them slightly to ensure even cooking. If you’re short on time, rotisserie chicken shredded into the sauce is a great shortcut.

Ingredients for the Creamy Marry Me Chicken Pasta

This dish comes together with pantry staples and a few specialty ingredients that make all the difference. Each item plays a unique role in building layers of flavor.

Chicken breasts: The star protein, seared until golden for flavor.
Pasta: Fettuccine, penne, or your favorite noodle that holds sauce well.
Sun-dried tomatoes: Provide a rich, slightly sweet tang.
Garlic: Adds a savory, aromatic base.
Heavy cream: Creates the velvety sauce that defines this dish.
Chicken broth: Enhances the savory depth.
Parmesan cheese: Melts into the sauce for salty, umami goodness.
Italian seasoning: Brings a balanced blend of herbs.
Salt and pepper: Essential for seasoning every layer.
Olive oil & butter: For searing the chicken and enriching the sauce.

How To Make the Creamy Marry Me Chicken Pasta

Step 1: Sear the Chicken

Season the chicken with salt, pepper, and a sprinkle of Italian seasoning. Heat olive oil and butter in a skillet, then sear the chicken until golden on both sides and cooked through. Remove from pan and set aside.

Step 2: Build the Sauce Base

In the same pan, add a little more butter and sauté minced garlic until fragrant. Add chopped sun-dried tomatoes and stir to release their oils.

Step 3: Add Liquids

Pour in the chicken broth and bring to a simmer. Stir in heavy cream and reduce the heat. Let the mixture simmer gently until slightly thickened.

Step 4: Stir in the Cheese

Add freshly grated Parmesan and stir until the sauce is creamy and smooth. Season with more salt, pepper, and Italian seasoning to taste.

Step 5: Combine Pasta & Chicken

Return the chicken to the pan and add your cooked pasta. Toss everything together until the noodles are fully coated in sauce.

Step 6: Finish and Serve

Let everything heat through for another minute, then serve hot, garnished with more Parmesan or fresh herbs if desired.

Serving and Storing This Pasta Dish

Creamy Marry Me Chicken Pasta serves 4 people generously, and it makes an elegant dinner for guests or a cozy family night. Serve it directly from the skillet for a rustic presentation, or plate it individually with a sprinkle of fresh herbs and Parmesan.

Store any leftovers in an airtight container in the fridge for up to 3 days. The sauce may thicken when cooled, so add a splash of broth or cream when reheating to loosen it up without losing flavor.

What to Serve With Creamy Marry Me Chicken Pasta?

Garlic Bread

Crunchy, buttery, and perfect for mopping up that rich sauce.

Roasted Broccoli

The slight bitterness of broccoli pairs well with the creamy richness.

Caesar Salad

A fresh and crunchy salad helps balance the indulgence.

Balsamic Glazed Carrots

Adds a touch of sweetness and acidity to the plate.

Lemon Asparagus

Bright and citrusy, it complements the savory pasta nicely.

Grilled Zucchini

Light, smoky, and a great low-carb side option.

Crusty Baguette

Ideal for soaking up any leftover sauce.

White Wine

A chilled glass of Chardonnay or Pinot Grigio pairs wonderfully with the cream sauce.

Want More Chicken Pasta Ideas?

If you love Creamy Marry Me Chicken Pasta, you’ll want to check out these other chicken and pasta favorites:

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Conclusion

Creamy Marry Me Chicken Pasta is more than a meal; it’s a moment of indulgence. Perfect for when you want to impress, nourish, or just enjoy something that feels a little extra. With its silky sauce and golden chicken, it’s bound to become a new favorite in your dinner rotation.

Creamy Marry Me Chicken Pasta

Why You’ll Love This Creamy Marry Me Chicken Pasta

What Kind of Chicken Should I Use for Marry Me Chicken Pasta?

Ingredients for the Creamy Marry Me Chicken Pasta