Creamy Chicken Broccoli Alfredo Pasta

WANT TO SAVE THIS RECIPE?

Creamy Chicken Broccoli Alfredo Pasta is the kind of comfort food that never goes out of style. It’s rich, indulgent, and packed with the kind of flavor that makes you close your eyes with every bite. Picture tender bites of juicy chicken and crisp-tender broccoli florets swimming in a luscious homemade Alfredo sauce, all tangled up in perfectly cooked pasta.

Whether you’re cooking for a busy weeknight dinner or planning a cozy meal for guests, this dish is a guaranteed crowd-pleaser. It comes together with just a few wholesome ingredients and delivers restaurant-quality results from your own kitchen. Once you make this from scratch, you’ll never want to reach for a jarred sauce again.

Why You’ll Love This Creamy Chicken Broccoli Alfredo Pasta

This recipe brings together everything you crave in a hearty pasta dish. It offers a perfect balance of creaminess, protein, and vegetables, all in one skillet. The Alfredo sauce is velvety and rich without feeling too heavy, thanks to a splash of pasta water that lightens the texture while keeping the flavor full-bodied.

It’s also flexible: you can swap out the pasta type, add extra vegetables, or even use leftover rotisserie chicken to speed things up. The combination of homemade sauce and fresh ingredients makes it a winner every time.

What Kind of Pasta Should I Use?

Fettuccine is the classic choice for Alfredo, but don’t be afraid to use penne, rigatoni, or even spaghetti. The important thing is that the pasta holds up well to the creamy sauce and clings to it. Shorter shapes like rotini or farfalle also work great, especially if you’re serving kids or want something easier to scoop.

Whole wheat or gluten-free varieties can be used without sacrificing flavor—just make sure to cook them al dente so they don’t get mushy in the sauce.

Ingredients for the Creamy Chicken Broccoli Alfredo Pasta

This dish leans on a handful of staple ingredients that, when combined, create a silky, savory, and satisfying meal. The star players include pasta, chicken, broccoli, and a from-scratch Alfredo sauce that puts store-bought versions to shame. Here’s what you’ll need:

• Fettuccine
• Boneless skinless chicken breasts
• Fresh broccoli florets
• Butter
• Garlic
• Heavy cream
• Parmesan cheese
• Salt and black pepper
• Olive oil

Each ingredient plays a crucial role. The fettuccine provides the perfect canvas for the sauce. Chicken breasts offer lean protein and golden, seared flavor. Broccoli adds color, crunch, and nutrition. Butter and garlic form the base of the sauce, while heavy cream and Parmesan bring the richness and depth that defines Alfredo. A touch of olive oil helps in searing the chicken, and a sprinkle of salt and pepper finishes everything off beautifully.

How To Make the Creamy Chicken Broccoli Alfredo Pasta

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets to the pot. Once tender, drain everything and set aside. Reserve 1/2 cup of pasta water.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for 4-5 minutes per side, or until golden brown and fully cooked. Transfer to a plate and slice into strips.

Step 3: Make the Alfredo Sauce

In the same skillet, melt butter and add minced garlic. Cook for about 1 minute until fragrant. Stir in the heavy cream and simmer for 3-4 minutes. Gradually whisk in the Parmesan cheese until the sauce is smooth and thickened.

Step 4: Bring It All Together

Return the pasta and broccoli to the skillet with the sauce. Add in the sliced chicken. Toss everything gently to combine. If the sauce is too thick, stir in some of the reserved pasta water until you reach your desired consistency.

Step 5: Serve and Savor

Plate the pasta while it’s hot and creamy. Garnish with extra Parmesan and freshly cracked pepper if desired. Serve immediately and enjoy every forkful.

How to Serve and Store Creamy Chicken Broccoli Alfredo Pasta

Creamy Chicken Broccoli Alfredo Pasta is best served hot and freshly tossed. This recipe generously serves four people, making it an ideal choice for a family dinner or a hearty lunch with leftovers for later.

If you’re prepping ahead or have extra, let the pasta cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. When reheating, add a splash of milk or cream to help revive the sauce’s smooth texture. A gentle heat over the stove works best to avoid separating the cream.

While freezing isn’t ideal due to the creamy sauce, it can still be done if needed. Just keep in mind the texture may change slightly once thawed and reheated.

What to Serve With Creamy Chicken Broccoli Alfredo Pasta?

Garlic Bread

Crispy, buttery garlic bread makes the ultimate sidekick, perfect for swiping through every drop of Alfredo sauce.

Simple Green Salad

A fresh salad with a tangy vinaigrette adds balance and brightness to the richness of the pasta.

Roasted Brussels Sprouts

These caramelized little gems bring an earthy bite that pairs beautifully with creamy pasta.

Caprese Salad

Tomatoes, mozzarella, and basil drizzled with balsamic glaze make a refreshing and colorful companion.

Lemon Asparagus

The citrusy snap of roasted or steamed asparagus cuts through the richness in all the right ways.

Parmesan Zucchini Rounds

If you’re feeling inspired, try these crispy Parmesan zucchini rounds for an extra savory veggie boost.

Iced Herbal Tea or Sparkling Lemon Water

Light beverages like these refresh the palate and help balance the indulgence of Alfredo.

Fruit Salad with Mint

Finish the meal on a light note with a cool mix of berries and melon tossed in fresh mint.

Want More Pasta Ideas?

If you loved this Creamy Chicken Broccoli Alfredo Pasta, here are some other irresistible dishes from Luna Meals that you should try next:

• Delicious Garlic Sausage Alfredo Rigatoni for a meaty, garlicky twist.
• Quick Creamy Cajun Pasta if you’re craving something with a little spice.
• Creamy Garlic Butter Shrimp Scampi Lasagna for a luxurious seafood option.
• Cowboy Butter Chicken Linguine for those bold flavor cravings.
• Creamy Mushroom Ravioli when you’re in the mood for something comforting and vegetarian.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how it turned out! Did you go classic or add your own twist? Maybe extra garlic? Or a splash of wine in the sauce?

I love seeing your versions and answering questions—share away!

Explore beautifully curated weeknight pasta and cozy dinner recipes on Luna Meals on Pinterest and discover your next favorite meal!

Conclusion

Creamy Chicken Broccoli Alfredo Pasta proves that simple ingredients can create extraordinary flavor. It’s creamy, savory, and loaded with the kind of feel-good ingredients that make a meal truly memorable. With golden chicken, bright broccoli, and silky Parmesan sauce, it ticks all the boxes for a satisfying weeknight classic or weekend indulgence.

Print

WANT TO SAVE THIS RECIPE?