Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

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Creamy Cajun Chicken Linguine is the kind of dish that turns any regular night into a cozy comfort meal. Between the bold spice of Cajun seasoning and the silky, cheesy garlic mozzarella sauce, this pasta is rich, flavorful, and deeply satisfying. If you love a little kick in your creamy dishes, you’ll adore this recipe from the first bite.

The chicken is seasoned to perfection and seared until golden, giving it a smoky flavor that balances beautifully with the rich cream sauce. Linguine, being slightly thicker than spaghetti, holds onto all that savory goodness in every twirl of the fork. Whether you’re making it for a weeknight dinner or a weekend indulgence, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Creamy Cajun Chicken Linguine

This dish has that rare combo of being incredibly comforting while still tasting like something from a fancy restaurant. The garlic mozzarella sauce clings perfectly to the linguine, and the Cajun-spiced chicken adds just the right amount of heat. It’s versatile, too—you can easily add bell peppers, mushrooms, or spinach to stretch it even further.

Plus, everything comes together in under 40 minutes, making it ideal for busy weeknights when you still want a hearty, delicious meal.

What Kind of Cajun Seasoning Should I Use?

Not all Cajun blends are the same. Some are saltier, others pack more heat. For this recipe, go with a blend you already love or make your own so you can control the salt and spice levels. Look for one that includes paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper. If you prefer mild heat, reduce the cayenne or balance it out with a splash of cream.

Ingredients for the Creamy Cajun Chicken Linguine

To make the most flavorful and creamy Cajun Chicken Linguine, it starts with quality ingredients that bring out both the spice and the creaminess of the dish. You don’t need anything overly fancy—just bold flavors and comforting textures that meld beautifully together.

• Linguine
• Chicken breast
• Cajun seasoning
• Olive oil
• Garlic cloves
• Heavy cream
• Mozzarella cheese
• Parmesan cheese
• Butter
• Salt and black pepper
• Fresh parsley

How To Make the Creamy Cajun Chicken Linguine

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside, reserving a bit of pasta water.

Step 2: Season and Sear the Chicken

Slice the chicken breasts into thin strips. Season generously with Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown and fully cooked. Remove and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, reduce the heat to medium and add butter and minced garlic. Sauté until fragrant, then pour in the heavy cream. Stir continuously, then add shredded mozzarella and grated Parmesan. Keep stirring until the sauce is smooth and creamy.

Step 4: Bring It All Together

Return the cooked chicken to the skillet and toss to coat in the sauce. Add the drained linguine and a splash of the reserved pasta water to loosen the sauce if needed. Toss everything until well combined and creamy.

Step 5: Serve

Serve hot, garnished with chopped fresh parsley. Add extra Parmesan on top if you’re feeling indulgent.

Serving and Storing Creamy Cajun Chicken Linguine

This Creamy Cajun Chicken Linguine serves about 4 people generously, making it perfect for a small dinner party or a comforting family meal. Serve it hot and fresh out of the skillet for the creamiest texture and the most flavor-packed bites. The pasta holds its richness best when eaten immediately, but leftovers are still delightful.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life and avoid drying out the pasta. A quick warm-up in a skillet over low heat usually works better than the microwave.

What to Serve With Creamy Cajun Chicken Linguine?

Garlic Bread

The richness of the garlic mozzarella sauce pairs beautifully with crispy garlic bread. It’s great for scooping up every last drop.

Roasted Broccoli

A bit of green never hurts. Roasted broccoli adds a crisp texture and balances the creaminess.

Caesar Salad

A classic Caesar with crunchy croutons and a zingy dressing brings contrast to the creamy pasta.

Grilled Asparagus

Grilled asparagus brings a smoky, slightly bitter bite that cuts through the rich sauce.

Simple Arugula Salad

Toss some arugula with olive oil and lemon juice for a peppery, fresh contrast.

Sautéed Mushrooms

Mushrooms add earthiness and soak up the extra sauce deliciously.

Crispy Brussels Sprouts

Their deep caramelized flavor complements the Cajun spice beautifully.

White Wine

If you’re pairing with a drink, a cold glass of Chardonnay or Sauvignon Blanc enhances the creaminess and spice.

Want More Pasta Dinner Ideas?

If you love this Creamy Cajun Chicken Linguine, you’ll probably fall head-over-heels for these other delicious dinner recipes from Luna Meals:

• Delicious Garlic Sausage Alfredo Rigatoni for a creamy twist on sausage pasta night.
• Quick Creamy Cajun Pasta if you’re craving bold heat with less prep.
• Creamy Mushroom Ravioli Recipe when you’re in the mood for earthy and elegant.
• Ground Beef Zucchini Sweet Potato Skillet for a hearty one-pan wonder.
• Creamy Kielbasa Gnocchi Soup for when you’re leaning toward comforting spoonfuls instead of twirls.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a homemade Cajun spice blend or go with store-bought? Add mushrooms or bell peppers?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated comfort food dinners and more over on Luna Meals on Pinterest and find your next craveable creation.

Conclusion

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce brings the perfect balance of heat, richness, and satisfaction. It’s a weeknight win and a weekend luxury all in one dish. Whether you’re serving it with crusty bread or a crisp salad, this pasta dish is going to be one of those recipes you turn to again and again. Don’t be surprised when it becomes a family favorite!

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