Creamed Chipped Beef

WANT TO SAVE THIS RECIPE?

Creamed Chipped Beef is one of those old-fashioned comfort meals that instantly brings warmth to the table. Often known as “SOS” in military slang, this dish has humble origins but is full of flavor and simplicity. Salty dried beef meets a creamy, buttery gravy that begs to be poured over crisp toast or soft biscuits. It takes very little effort to prepare, making it perfect for breakfast, brunch, or even dinner when you’re short on time but craving something filling.

What makes Creamed Chipped Beef stand out is its nostalgic charm. For many, it sparks memories of Sunday mornings, grandparents’ kitchens, or cozy diners with hearty fare. Despite being incredibly budget-friendly, it feels indulgent thanks to its velvety texture and savory punch. Pair it with a fried egg on top or enjoy it solo—either way, it satisfies.

Why You’ll Love This Creamed Chipped Beef

This dish is a delicious blend of creamy, salty, and satisfying. It comes together in under 15 minutes with just a handful of ingredients. It’s one of those meals that proves simple doesn’t mean boring. You get layers of flavor from the beef, butter, and milk-based gravy, and it’s highly customizable. Whether you want to add some heat with cayenne or bulk it up with sautéed onions or mushrooms, you can tailor it to your taste. It’s also a great way to stretch ingredients without sacrificing flavor.

What Kind of Dried Beef Should I Use?

Dried beef comes in thin slices, often jarred or vacuum-packed, and can usually be found in the canned meat section of most grocery stores. Look for brands like Hormel or Armour, which offer chipped beef that’s ready to use. It’s naturally salty, so no need to go heavy on extra seasoning. If you can’t find chipped beef, sliced pastrami or even corned beef can be used as a substitute in a pinch.

Ingredients for the Creamed Chipped Beef

This recipe uses pantry staples and a bit of dried beef, making it perfect for last-minute meals. The ingredients are minimal, but each one plays a crucial role in building that savory, creamy base.

Butter is the base of the roux and gives the sauce its rich depth.

Flour is needed to thicken the sauce and help it cling to the beef and toast.

Milk provides the creamy foundation. Whole milk is preferred for richness, but 2% works too.

Dried beef is the star, adding saltiness and meaty texture to the dish.

Black pepper adds a little warmth and balance to the salty meat.

Toast or biscuits are your serving base, perfect for soaking up every last drop of the gravy.

How To Make the Creamed Chipped Beef

Step 1: Prepare the Beef

Slice or tear the dried beef into thin strips. If it seems excessively salty, you can rinse it under cold water and pat dry before cooking.

Step 2: Make the Roux

In a skillet over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk continuously to create a smooth paste. Let it cook for 1 to 2 minutes to eliminate the raw flour taste.

Step 3: Add the Milk

Slowly pour in the milk, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken and bubble gently.

Step 4: Add the Beef

Stir in the chopped dried beef and let it simmer for another 2 to 3 minutes, allowing the flavors to meld. Season with black pepper to taste.

Step 5: Serve and Enjoy

Spoon the creamy beef mixture over warm toast or biscuits and serve immediately.

How to Serve and Store Creamed Chipped Beef

Creamed Chipped Beef is best served hot and fresh, spooned generously over toasted bread or warm buttermilk biscuits. It makes a hearty breakfast but can just as easily stand in as a lunch or dinner option. For an extra cozy touch, top it with a soft-boiled or poached egg.

This recipe feeds about 4 people as a full breakfast. If you have leftovers, store the mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to loosen the sauce if needed.

What to Serve With Creamed Chipped Beef?

Fresh Fruit Salad

The lightness and acidity of a fruit salad helps cut through the richness.

Sautéed Greens

Quick sautéed spinach or kale adds a nice earthy counterpoint.

Roasted Potatoes

Crispy potatoes make it even more of a filling, brunch-style plate.

Fried or Poached Eggs

Add one on top and you’ve got a luxurious breakfast.

Pickled Vegetables

The tang complements the creamy sauce well.

Tomato Slices

Simple, fresh tomato slices bring a juicy contrast.

Applesauce

Old-school but surprisingly great—adds sweetness to balance the salt.

Buttermilk Pancakes

For an ultra-comfort combo, serve on the side or afterward as “dessert.”

Want More Breakfast Ideas with Comfort Food Vibes?

If this Creamed Chipped Beef speaks your language, you’ll want to try these cozy bites too:

• Smothered Chicken and Rice for a Southern-style dinner that eats like a hug.
• Skirt Steak Rice Bowls with Chimichurri if you’re craving protein-forward flavor.
• Crockpot Loaded Steak and Potato Bake for effortless comfort that simmers all day.
• Creamy Mushroom Sauce for Steak to pour over more than just beef.
• Garlic Parmesan Cheeseburger Bombs that explode with cheesy, meaty flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tweak the creaminess? Add mushrooms? Serve it over English muffins?

I love hearing how others make these recipes their own. Questions are welcome too—let’s keep learning from each other.

Explore beautifully curated comfort classics and breakfast staples on Luna Meals on Pinterest and discover your new go-to for weekend cooking: Luna Meals on Pinterest

Conclusion

Creamed Chipped Beef is more than just an old-fashioned favorite—it’s a versatile and comforting meal that continues to hold its place at the table. Whether you’re serving it up for a nostalgic breakfast or a quick weekday dinner, it always hits the spot. With just a few ingredients and a little time, you get a dish that’s hearty, flavorful, and deeply satisfying.

Print

WANT TO SAVE THIS RECIPE?