Cream Cheese Wrapped Olives

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Sometimes the most impressive appetizers are the simplest ones to make. Cream cheese wrapped olives are a perfect example of that balance—tiny bites with a bold punch of flavor. Each one delivers a creamy, tangy, salty explosion that’s as addictive as it is elegant. Whether you’re hosting a party or preparing snacks for a holiday gathering, these little gems will disappear faster than you can plate them.

Cream cheese adds richness and smoothness that contrasts perfectly with the briny bite of green olives. Wrapped individually, these treats look polished and taste like something far more involved than they actually are. And the best part? No cooking required. It’s a make-ahead dream for busy hosts who want something that feels indulgent with zero fuss.

Why You’ll Love This Cream Cheese Wrapped Olives Recipe

This appetizer is the kind of old-school, retro party favorite that’s found its way back into the modern food scene. It’s low-carb, keto-friendly, gluten-free, and versatile. You can switch up the seasonings, try different kinds of olives, or even roll them in crushed nuts or herbs. They’re portable, pre-portioned, and always eye-catching on a platter.

Plus, they keep beautifully in the fridge, which means you can make them a day or two ahead and spend your party enjoying your guests instead of being stuck in the kitchen.

Can I Use Stuffed or Marinated Olives?

Absolutely! Stuffed olives—especially ones filled with pimento, garlic, or blue cheese—are fantastic for this recipe. Marinated olives can also add an extra layer of flavor, just make sure to pat them dry before wrapping. If you’re using anything with bold seasonings like lemon zest, herbs, or chili, you might want to scale back on seasoning the cream cheese to let those flavors shine through.

Ingredients for the Cream Cheese Wrapped Olives

You only need a few ingredients to make these poppable bites, and each one plays a key role in taste and texture.

• Green Olives: You want large, firm olives—ideally pitted. Their brininess is the flavor star here.
• Cream Cheese: Softened to room temperature so it’s spreadable and easy to shape around the olives.
• Garlic Powder: Adds a warm, savory kick to the cheese.
• Onion Powder: Boosts the cream cheese with a gentle sweetness and depth.
• Paprika: For a subtle smokiness and beautiful color when used as a garnish or rolled coating.
• Chopped Herbs or Nuts (Optional): For extra flair, you can roll the wrapped olives in finely chopped parsley, dill, or crushed pecans.

How To Make the Cream Cheese Wrapped Olives

Step 1: Prep the Olives

Drain the olives and pat them completely dry with a paper towel. This is essential—any moisture will prevent the cream cheese from sticking.

Step 2: Season the Cream Cheese

In a bowl, mix the softened cream cheese with garlic powder, onion powder, and a pinch of paprika. Stir until well combined and smooth.

Step 3: Wrap the Olives

Scoop out a small amount of the cream cheese mixture and press it flat in your hand or on parchment paper. Place an olive in the center and gently mold the cheese around it until it’s fully covered. Repeat with the remaining olives.

Step 4: Roll and Chill

If desired, roll the cheese-covered olives in your garnish of choice—paprika, fresh herbs, or crushed nuts. Chill them in the refrigerator for at least 1 hour to firm up.

Step 5: Serve

Arrange the wrapped olives on a platter or serve with toothpicks for easy grabbing. Keep them chilled until ready to serve.

Serving and Storing Cream Cheese Wrapped Olives

These are perfect for serving at room temperature but should be kept chilled until you’re ready to set them out. They make a delightful addition to cheese boards, antipasto platters, or even as a fancy touch to lunchboxes.

You can make them up to 2 days in advance. Just store them in an airtight container in the refrigerator. They hold their shape and flavor beautifully, which makes them ideal for prepping ahead of parties or events.

This recipe yields about 20 wrapped olives, making it a great starter for 6 to 8 people.

What to Serve With Cream Cheese Wrapped Olives?

Charcuterie Boards

These olives pair like a dream with cured meats, aged cheeses, nuts, and fruits. They add creamy contrast and visual appeal.

Sparkling Wine or Dry Martinis

A salty olive wrapped in creamy cheese is an iconic match for crisp, dry cocktails or bubbly.

Crackers and Crostini

Serve them alongside crunchy textures to balance the creamy center.

Roasted Nuts

A bowl of warm, spiced almonds or cashews complements the chilled, creamy bites.

Marinated Vegetables

Artichoke hearts, roasted peppers, or pickled green beans make colorful, tangy accompaniments.

Deviled Eggs

For a retro-inspired table, pair with these savory favorites.

Stuffed Mini Peppers

Their sweetness and crunch play beautifully off the rich olives.

Want More Appetizer Ideas?

If you loved making these little savory bites, try some of these crowd-pleasing favorites next:

• Pepperoni Pizza Grilled Cheese for a melty, cheesy snack with a twist.
• Crispy and Delicious Easy Chinese Egg Rolls to bring restaurant-style crunch to your table.
• Creamy Mushroom Sauce for Steak that doubles as a dip for bread or roasted veggies.
• Deviled Egg Pasta Salad for a tangy, creamy party side dish.
• Loaded Cheese Fries Recipe when you’re craving bold comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try garlic-stuffed olives? Did you add some chopped jalapeños into the cream cheese mix?

I love hearing how you make these recipes your own. Questions are always welcome—let’s keep cooking smart and flavorful.

Explore beautifully curated party bites, appetizers, and more on Luna Meals on Pinterest and find your next irresistible nibble!

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