Copycat Wendy’s Chili

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When it comes to cozy comfort food, few things hit the spot like a warm bowl of Wendy’s chili. It’s rich, hearty, and brimming with flavor. Now imagine being able to bring that same deliciousness to your own kitchen with this Copycat Wendy’s Chili recipe. Made with pantry staples, ground beef, and a medley of spices, it’s a one-pot wonder that will warm your soul and fill your home with incredible aroma.

Whether you’re meal prepping for the week or need an easy crowd-pleaser for game day, this chili delivers every time. It’s just the right balance of savory, a touch of spice, and lots of texture from the beans and tomatoes. Best of all? You can control everything from the heat level to the sodium, and leftovers taste even better the next day.

Why You’ll Love This Copycat Wendy’s Chili

This chili tastes just like the restaurant version, maybe even better. You get that slow-simmered flavor in a fraction of the time, and it’s made from real, whole ingredients you probably already have. It also freezes beautifully and reheats like a dream, making it perfect for batch cooking.

Plus, it’s incredibly customizable. Want to go low-sodium? Use no-salt-added beans and tomatoes. Need to make it vegetarian? Swap the beef for plant-based crumbles. Prefer extra spice? Toss in a jalapeño or a splash of hot sauce. There’s room to make it yours while still capturing that classic Wendy’s chili comfort.

What Kind of Beans Should I Use?

Wendy’s uses both red kidney beans and pinto beans, and that’s exactly what we’re using here. The kidney beans add a firm bite and soak up the spices beautifully, while the pinto beans bring a creamy texture that thickens the chili naturally. It’s that mix that gives the chili its signature consistency. If you only have one type on hand, that’s fine too—just stick to the same total volume and your chili will still come out fantastic.

Ingredients for the Copycat Wendy’s Chili

The ingredients in this chili are simple, but each one plays a role in building that deep, slow-cooked flavor Wendy’s is known for.

• Ground beef
• Onion
• Celery
• Green bell pepper
• Garlic
• Crushed tomatoes
• Tomato sauce
• Diced tomatoes with green chiles
• Red kidney beans
• Pinto beans
• Chili powder
• Ground cumin
• Paprika
• Salt
• Black pepper
• Sugar
• Water or beef broth

How To Make the Copycat Wendy’s Chili

Step 1: Brown the Beef

In a large Dutch oven or heavy pot, cook the ground beef over medium heat until fully browned. Drain excess fat if necessary.

Step 2: Sauté the Veggies

Add diced onion, celery, and green pepper to the pot. Cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 more minute.

Step 3: Add Tomatoes and Seasonings

Pour in the crushed tomatoes, tomato sauce, and diced tomatoes with green chiles. Stir in the chili powder, cumin, paprika, salt, black pepper, and sugar. Mix everything well.

Step 4: Add Beans and Simmer

Add in the kidney beans, pinto beans, and water or broth. Bring the mixture to a low boil, then reduce heat to low. Cover and simmer for at least 45 minutes, stirring occasionally. Longer simmering gives even more flavor.

Step 5: Taste and Adjust

Taste your chili and adjust seasonings as needed. Add more salt, pepper, or spice to your liking.

How to Serve and Store This Chili Recipe

This Copycat Wendy’s Chili serves 6 to 8 people, making it ideal for family dinner or meal prep. Serve it with a dollop of sour cream, a sprinkle of shredded cheddar, or a few dashes of hot sauce. It also pairs beautifully with cornbread or a warm baguette.

To store, let the chili cool completely and transfer it to airtight containers. It keeps in the fridge for up to 5 days or in the freezer for 3 months. Reheat on the stovetop or microwave with a splash of water or broth to loosen it back up.

What to Serve With Copycat Wendy’s Chili?

Cornbread Muffins

A fluffy, slightly sweet cornbread muffin is the perfect partner to chili. It soaks up the flavor and adds a soft, crumbly contrast.

Baked Potatoes

Spoon your chili over a baked potato and load it with cheese and scallions for a hearty twist.

White Rice

For those who love a carb base, a bowl of plain rice turns this chili into a satisfying chili bowl.

Nachos

Use the chili as a topping over tortilla chips, then broil with cheese and serve with sour cream and guac.

Grilled Cheese Sandwich

Dip your grilled cheese right into the chili for the ultimate cold weather comfort meal.

Cucumber Salad

Balance the richness with a crisp, tangy cucumber salad. It adds freshness and crunch.

Simple Coleslaw

The creamy crunch of slaw offers a refreshing contrast to the warmth and spice of the chili.

Want More Chili Ideas?

If this Copycat Wendy’s Chili got you excited, here are a few more soul-warming ideas to add to your rotation:

• Try our Creamy Kielbasa Gnocchi Soup if you love thick, meaty soups.
• This Hearty Vegetarian Tortellini Soup is perfect for meatless Mondays.
• Warm up with Irresistible Crock Pot Crack Potato Soup when you crave creamy comfort.
• Our Dirty Rice with Ground Beef is a spiced, meaty one-pot classic.
• And don’t miss the Greek Lemon Chicken Soup Avgolemono for a light and zesty option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you keep it classic or put your own twist on it? Maybe added hot sauce or tried a meatless version?

I love seeing your creations and questions are always welcome—let’s keep cooking and sharing together.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your next favorite bowl of comfort.

Conclusion

This Copycat Wendy’s Chili is everything you want in a weeknight dinner or lazy Sunday lunch: hearty, flavorful, and fuss-free. With just one pot and pantry-friendly ingredients, it’s a satisfying classic that earns a permanent spot in your recipe box. Make it once, and you’ll be making it on repeat all season long.

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