Copycat Longhorn Steakhouse Parmesan Crusted Chicken

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This Copycat Longhorn Steakhouse Parmesan Crusted Chicken is the kind of meal that feels like a dinner-out experience from the comfort of your kitchen. It’s savory, cheesy, and perfectly golden—layered with creamy ranch flavors and a crispy parmesan crust that’s as addictive as it is comforting.

The tender grilled chicken is topped with a rich blend of cheeses, a hint of garlic, and a toasted panko crust that adds just the right amount of crunch. Whether you’re recreating your favorite restaurant dish or just want to impress at home, this recipe hits the spot every time.

Why You’ll Love This Parmesan Crusted Chicken

It’s the ultimate family-favorite chicken dinner that tastes like it came straight from a steakhouse. With minimal prep and ingredients you probably already have on hand, it transforms simple chicken breasts into a cheesy, flavorful masterpiece. Plus, you can serve it with pasta, potatoes, salad—whatever your go-to sides are.

What Kind of Parmesan Should I Use?

Freshly grated parmesan is always the best choice here. It melts into the crust topping beautifully and delivers that nutty sharp flavor you just can’t get from pre-shredded varieties. Avoid the powdered stuff in the green can—this dish deserves the real thing.

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Ingredients for the Copycat Longhorn Steakhouse Parmesan Crusted Chicken

This dish uses everyday ingredients to deliver that iconic steakhouse flavor. Each element plays a key role in achieving the balance of juicy chicken, creamy cheese, and crispy crust.

• Chicken breasts – These are the hearty base for the recipe. Pound them evenly to ensure even cooking.
• Italian seasoning – Adds flavor directly into the chicken while marinating or seasoning.
• Olive oil – Helps create that beautiful golden sear and keeps the chicken moist.
• Salt and pepper – Essential for enhancing the natural flavor of the chicken.
• Ranch dressing – This creamy layer melts into the chicken and gives it that signature tang.
• Shredded provolone cheese – It melts beautifully and brings mellow, stretchy cheese goodness.
• Shredded parmesan cheese – Adds sharpness and depth; critical for the crust layer.
• Garlic powder – Offers savory warmth that ties the cheese flavors together.
• Panko breadcrumbs – Creates that golden crisp topping that mimics Longhorn’s crust perfectly.
• Butter – Mixed with breadcrumbs to help them brown and crisp in the oven.

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How To Make the Copycat Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Prep the Chicken

Start by pounding the chicken breasts to even thickness. Season both sides with olive oil, Italian seasoning, salt, and pepper. This helps the chicken stay juicy and flavorful from the inside out.

Step 2: Grill or Pan-Sear

Grill the chicken for about 5–6 minutes per side, or cook in a skillet until golden and cooked through. You want a nice sear on the outside but still keep it tender and juicy.

Step 3: Layer the Flavor

Place the cooked chicken breasts in a baking dish. Spread a spoonful of ranch dressing over each piece. Top with provolone cheese and a generous sprinkle of shredded parmesan.

Step 4: Make the Crust

In a small bowl, mix melted butter with panko breadcrumbs, garlic powder, and a bit more parmesan. Sprinkle this mixture over the cheese layer to form that iconic golden crust.

Step 5: Broil to Finish

Place the dish under the broiler for 2–3 minutes, watching carefully until the top is bubbling and golden brown. Serve hot and enjoy every cheesy, crunchy bite.

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How to Serve and Store Parmesan Crusted Chicken

This recipe serves 4 hearty portions, perfect for a weeknight dinner or casual entertaining. It’s delicious fresh out of the oven, but it also makes excellent leftovers.

To store, let the chicken cool completely and place in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crisp. Avoid the microwave if possible, as it can soften the crunchy top.

Freezing isn’t ideal because the crust may lose its texture, but you can freeze the chicken (without the topping) and assemble the crust fresh before serving.

What to Serve With Parmesan Crusted Chicken?

Roasted Garlic Mashed Potatoes

Creamy and garlicky, these make the perfect side for soaking up that cheesy ranch topping.

Buttered Green Beans

Add a pop of color and a crunchy contrast to the cheesy chicken with this simple veggie dish.

Caesar Salad

The fresh, crisp romaine and creamy dressing echo the richness of the chicken without overpowering it.

Creamy Mushroom Sauce

Want to go full steakhouse-style? This sauce works wonders over both the chicken and mashed potatoes. Try it here

Parmesan Zucchini Rounds

Crispy zucchini bites add a veggie side that complements the cheese crust beautifully. Grab the recipe

Garlic Bread

A side of warm garlic bread is never a bad idea when there’s ranch and cheese involved.

BBQ Chicken Pizza

For a fun twist, use leftover chicken on a BBQ chicken pizza. Explore the pizza twist

Rice Bowls

Serve over a simple rice bowl with grilled vegetables for a quick, balanced meal. These bowls are a great idea

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Want More Chicken Dinner Ideas?

If this parmesan crusted chicken is your kind of comfort food, you’ll love these other satisfying recipes from Luna Meals:

• Low Carb Chicken Casserole for a creamy, keto-friendly option.
• Smothered Chicken and Rice that brings southern-style heartiness.
• Hawaiian BBQ Chicken if you’re craving sweet-savory flavors.
• Creamy Garlic Butter Lobster Tails for when you want to elevate dinner.
• Spinach and Artichoke Stuffed Chicken when you’re in the mood for indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how it went for you! Did you add extra cheese or spice it up? Did you try it with mashed potatoes or pasta?

I love hearing how you make these recipes your own. Questions and feedback are always welcome.

Explore beautifully curated health-boosting and comforting meals on Luna Meals on Pinterest and find your new favorite dinner ideas today.

Conclusion

This Copycat Longhorn Steakhouse Parmesan Crusted Chicken delivers restaurant-quality results at home without the high cost or hassle. With bold flavor, a creamy-cheesy topping, and that signature crunchy crust, it’s easy to see why it’s a fan favorite. Give it a try this week and see if it doesn’t become a new go-to in your kitchen.

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