Coconut Almond Truffles

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Creamy, dreamy, and completely irresistible, these Coconut Almond Truffles are the kind of treat that feels indulgent but comes together with just a handful of wholesome ingredients. Each bite offers a luscious blend of nutty almond, sweet coconut, and smooth chocolate, creating a perfectly balanced flavor and texture. Whether you’re serving them at a holiday gathering or storing a few in your fridge for those afternoon cravings, these truffles feel special without being fussy.

Best of all, there’s no baking involved. These are no-bake, no-stress, and endlessly customizable. Roll them in extra coconut flakes, drizzle with dark chocolate, or stuff them with a whole almond for an added crunch. The options are wide open, and once you make them, you might never go back to store-bought treats.

Why You’ll Love This Coconut Almond Truffles Recipe

These truffles are proof that something simple can also be extraordinary. You’ll love that they’re made with everyday ingredients, are gluten-free and dairy-optional, and can be prepped in advance for snacks or gifting. Plus, they satisfy your sweet tooth with natural sweetness from coconut and a touch of maple syrup. No oven needed, just mix, chill, and roll.

Can I Use Sweetened or Unsweetened Coconut for Truffles?

You can use either, but it depends on your preference for sweetness. Unsweetened shredded coconut gives you more control over how sweet your truffles turn out, especially if you’re adding maple syrup or honey. Sweetened coconut works just as well if you’re after a dessert-style truffle with more indulgent flavor. Whichever you use, make sure the flakes are finely shredded to help bind everything together.

Ingredients for the Coconut Almond Truffles

Coconut Almond Truffles are made from pantry staples, but each one plays a special role in the flavor and consistency.

• Shredded Coconut
• Almond Flour
• Maple Syrup
• Coconut Oil
• Vanilla Extract
• Salt
• Dark Chocolate Chips (optional, for coating)

Shredded Coconut brings texture and rich coconut flavor to each truffle, and helps hold them together.

Almond Flour gives a creamy, nutty base while keeping the recipe gluten-free.

Maple Syrup naturally sweetens the mix with a hint of caramel flavor.

Coconut Oil helps bind everything and gives the truffles a melt-in-your-mouth feel when chilled.

Vanilla Extract adds aroma and depth to the flavor profile.

Salt enhances the sweet and nutty notes for balance.

Dark Chocolate Chips are optional, but make a gorgeous outer coating that contrasts beautifully with the coconut filling.

How To Make the Coconut Almond Truffles

Step 1: Mix the Base

In a medium bowl, combine shredded coconut, almond flour, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Stir until the mixture is evenly moist and sticks together when pressed.

Step 2: Chill the Dough

Place the mixture in the fridge for about 20 to 30 minutes. This will firm it up and make it easier to roll.

Step 3: Roll into Balls

Once chilled, scoop out portions of the dough and roll them into bite-sized balls using your hands. If you like, press a whole almond into the center of each truffle for extra crunch.

Step 4: Optional Chocolate Coating

If you’re coating them, melt the dark chocolate chips in a microwave or double boiler. Dip each truffle into the chocolate, then place them on parchment paper to set.

Step 5: Chill Again

Pop the finished truffles back into the fridge for about 15 minutes to allow everything to set up perfectly.

How to Store and Serve Coconut Almond Truffles

These Coconut Almond Truffles are best served slightly chilled so they hold their shape and give that delightful bite. They’re ideal for making ahead—simply store them in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. Let them thaw at room temperature for 10-15 minutes before serving.

This recipe makes about 16 to 18 truffles, making it perfect for a small gathering, gifting box, or a personal stash to enjoy all week.

What to Serve With Coconut Almond Truffles?

A Cozy Cup of Tea

Their natural sweetness pairs wonderfully with herbal or green tea for a calming afternoon treat.

Espresso or Cold Brew

The richness of dark chocolate and coconut is a perfect companion to strong coffee.

Greek Yogurt Parfait

Serve one or two truffles over a creamy yogurt parfait for a wholesome dessert.

Fruit Platter

Add them to a colorful fruit board for an elegant yet casual dessert spread.

Dessert Wine or Port

Pair with a sip of something sweet for a grown-up after-dinner treat.

Nut and Cheese Board

Surprisingly great on a grazing board with cheeses and nuts.

Ice Cream Sundae

Use them as truffle toppers on a scoop of vanilla or coconut ice cream.

Afternoon Snack Box

Add them to your lunch or snack box along with berries and almonds for a balanced bite.

Want More No-Bake Dessert Ideas?

If you love these Coconut Almond Truffles, you’ll want to check out more of Luna Meals’ easy and indulgent creations:

• Try these fun and crispy Canned Biscuit Sugar Donuts
• Or for something nostalgic, Peanut Butter Cornflake Cookies
• If you’re craving rich chocolate, don’t miss the Hot Fudge Brownie Bread
• For a lighter dessert, make the Homemade Lemon Cheesecake Ice Cream

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you dip them in chocolate or leave them raw? Add an almond inside? I love hearing your spins on these truffles. Questions welcome too!

Explore beautifully curated health-boosting drinks and more dessert ideas on Luna Meals on Pinterest and discover your new go-to treat for every craving.

Conclusion

Coconut Almond Truffles are one of those simple joys you can whip up without much effort, but they deliver the kind of flavor that feels gourmet. Whether you need a quick dessert, a thoughtful edible gift, or a better-for-you treat, these truffles check all the boxes. Give them a try and you might just keep a batch in your fridge at all times.

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