Classic Corn Casserole

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Comfort food doesn’t get much easier or more delicious than Classic Corn Casserole. With just a few pantry staples, this cozy side dish comes together in minutes and bakes into golden, slightly sweet perfection. Whether it’s gracing your holiday table or adding heartiness to a weeknight meal, corn casserole delivers warm, creamy goodness in every bite.

It’s one of those recipes you keep coming back to, especially when you need something crowd-pleasing that doesn’t involve a lot of fuss. The moist texture, a little crisp on the edges and soft in the center, makes it ideal for pairing with everything from roast turkey to grilled chicken.

Why You’ll Love This Classic Corn Casserole

This recipe wins hearts for being incredibly simple to make. It requires no fancy tools, no hard-to-find ingredients, and no more than five minutes of prep. It’s also endlessly adaptable. Want to add cheese or jalapeños? Go for it. Prefer it sweeter? Just tweak the sugar.

Another reason this casserole is a keeper: it bakes up reliably every single time. You get that perfect spoonable consistency—never too runny, never dry.

Can I Use Fresh or Frozen Corn Instead of Canned?

Absolutely. If you have fresh summer corn, slice it right off the cob for a wonderful texture and flavor upgrade. Frozen corn (thawed) also works beautifully. Just try to keep the quantities consistent with the canned measurements, and make sure to include the creamy texture that comes from creamed corn or a homemade equivalent.

Ingredients for the Classic Corn Casserole

This casserole comes together with a short list of ingredients, each playing a specific role to create that classic taste and texture.

• Whole kernel corn (drained): Adds juicy pops of corn throughout and gives the dish body.
• Creamed corn: Delivers that smooth, creamy texture and gentle sweetness.
• Sour cream: Adds richness and moisture, balancing out the sweetness with a slight tang.
• Butter (melted): Infuses the casserole with buttery flavor and helps it bake up golden and tender.
• Corn muffin mix (like Jiffy): The key binder that adds structure, flavor, and that fluffy casserole texture.

How To Make the Classic Corn Casserole

Step 1: Prep Your Baking Dish

Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 baking dish with butter or nonstick spray.

Step 2: Mix the Ingredients

In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until everything is evenly incorporated.

Step 3: Pour and Smooth

Pour the mixture into your prepared dish and smooth out the top with a spatula.

Step 4: Bake to Perfection

Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the edges are golden and the center is set. It should be slightly jiggly in the middle but not liquidy.

Step 5: Rest and Serve

Let the casserole rest for 5 to 10 minutes before serving. This helps it set up and makes scooping easier.

How to Serve and Store Classic Corn Casserole

Corn casserole is best served warm right out of the oven, but it also holds up well for leftovers. It can feed about 6 to 8 people as a side dish, depending on portion size.

To store, let the casserole cool completely and refrigerate it in an airtight container for up to 4 days. You can also freeze it for up to a month. Reheat in the oven or microwave until hot.

What to Serve With Classic Corn Casserole?

Roasted Turkey or Chicken

The perfect holiday pairing. The casserole’s mild sweetness complements savory roasted meats.

BBQ Ribs

Rich, smoky ribs get balanced beautifully with the soft and creamy corn dish.

Pulled Pork

A Southern-style combo you won’t regret—tangy, tender pork plus the mellow comfort of corn.

Grilled Vegetables

Great for a lighter spread. Add some charred bell peppers, zucchini, and onions.

Meatloaf

Another cozy dinner partner. The casserole acts like a built-in side that replaces bread.

Chili

Spoon the casserole alongside a spicy bowl of chili for a comfort-food match made in heaven.

Fried Chicken

That crispy crunch meets fluffy corn goodness. A total soul food win.

Want More Casserole Ideas?

If you love this Classic Corn Casserole, you’ll definitely want to check out these other comfort-filled recipes:

• Low-Carb Chicken Casserole when you’re craving something creamy but lighter.
• Smothered Chicken and Rice for those hearty dinner nights.
• Crockpot Loaded Steak and Potato Bake to let your slow cooker do all the work.
• Amish Sunday Savior Casserole for old-fashioned flavor your family will love.
• Gooey Cinnamon Roll French Toast Casserole for a sweet twist at brunch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use fresh corn or stick with canned? Add cheese or jalapeños? Maybe served it with chili?

I love hearing your twists on the classics. If you have questions or need tips, I’m here for it!

Explore beautifully curated health-boosting and comforting meals on Luna Meals on Pinterest and discover your new favorite go-to.

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