Chocolate Peppermint Cheesecake

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Chocolate Peppermint Cheesecake is the kind of dessert that makes winter feel a little more magical. It’s where rich, velvety chocolate meets the cool zing of peppermint in a creamy, dreamy cheesecake. Every slice feels like a bite of the holidays, with its decadent flavor and gorgeous presentation that’s perfect for parties or cozy nights in.

This dessert brings together a classic baked cheesecake base with a chocolate cookie crust and a peppermint twist that’s just the right amount of refreshing. Whether you’re making it for Christmas dinner, a winter birthday, or just to treat yourself during peppermint season, it delivers that festive feeling in every bite.

Why You’ll Love This Chocolate Peppermint Cheesecake

This cheesecake is all about contrast in the best way. The rich chocolate gives it that indulgent, almost truffle-like base, while the peppermint adds a bright, crisp finish that keeps it from feeling too heavy. It’s also a fantastic make-ahead dessert, which means less stress on the day you’re entertaining. And let’s not forget the crushed candy canes on top – they don’t just look pretty, they add a satisfying crunch that elevates each bite.

What Kind of Chocolate Should I Use?

For the deepest flavor, go with a good-quality semi-sweet or dark chocolate. Baking bars are better than chips here because they melt more smoothly and blend perfectly into the cream cheese mixture. If you love milk chocolate, you can use it, but keep in mind it will make the cheesecake a bit sweeter and less intense.

Ingredients for the Chocolate Peppermint Cheesecake

This festive dessert blends smooth chocolate with a peppermint twist, and each ingredient plays an important role in creating that luxurious texture and balanced flavor.

• Chocolate cookie crumbs: These make the base of the crust and add that essential chocolate crunch.
• Unsalted butter: Helps hold the crust together and gives it a rich, toasty flavor.
• Cream cheese: The star of the show; use full-fat for the creamiest result.
• Granulated sugar: Sweetens the cheesecake without overpowering the chocolate and peppermint.
• Sour cream: Adds tanginess and helps keep the cheesecake smooth.
• Eggs: Essential for binding and setting the cheesecake.
• Semi-sweet chocolate: Melted into the filling for deep chocolate flavor.
• Peppermint extract: Just a bit gives the cheesecake that cool, minty finish.
• Vanilla extract: Balances and rounds out the flavors.
• Crushed candy canes: A festive topping with a crunchy texture and bright peppermint pop.
• Whipped cream: Optional, but adds a lovely creamy contrast on top.

How To Make the Chocolate Peppermint Cheesecake

Step 1: Prepare the Crust

Mix the chocolate cookie crumbs and melted butter together until evenly combined. Press the mixture firmly into the bottom of a springform pan. Bake it at 325°F for 8-10 minutes, then let it cool while you make the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add the sugar, then mix in the sour cream, peppermint extract, and vanilla extract. Beat in the eggs one at a time until just combined. Finally, fold in the melted semi-sweet chocolate.

Step 3: Bake the Cheesecake

Pour the filling over the cooled crust and smooth the top. Bake in a water bath at 325°F for 55 to 65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool gradually for an hour. Then transfer to the fridge to chill at least 4 hours or overnight.

Step 4: Garnish and Serve

Once chilled, top the cheesecake with whipped cream and a generous sprinkle of crushed candy canes. Slice and serve chilled.

How to Serve and Store Chocolate Peppermint Cheesecake

This cheesecake serves 10 to 12 people generously, making it perfect for celebrations. For the cleanest slices, use a sharp knife dipped in hot water and wiped clean between cuts. Serve chilled or let it sit at room temperature for 15 minutes if you prefer a softer texture.

Store leftovers covered in the fridge for up to 5 days. You can also freeze the cheesecake (without toppings) for up to 2 months. Just thaw in the fridge overnight before serving.

What to Serve With Chocolate Peppermint Cheesecake?

Hot Chocolate or Peppermint Mocha

Keep the peppermint-chocolate theme going with a cozy drink pairing.

Fresh Berries

A side of tart raspberries or strawberries cuts through the richness.

Espresso or Strong Coffee

The bitterness of coffee contrasts beautifully with the sweetness of the cheesecake.

Chocolate Dipped Pretzels

A salty-sweet pairing that adds crunch and fun.

Whipped Cream or Chocolate Ganache

Add extra indulgence to your slice.

Vanilla Ice Cream

Simple and classic, it brings a cool balance to every bite.

Peppermint Bark

For the peppermint lovers, this is a festive flavor overload in the best way.

Want More Cheesecake Ideas with a Twist?

If you love this Chocolate Peppermint Cheesecake, check out these other creative desserts:

• No-Bake Banana Pudding Cheesecake for an easy and creamy treat.
• Blueberry Cheesecake Heaven Rolls if you’re in the mood for fruity and fun.
• Fried Strawberry Cheesecake Sandwiches with a crispy, indulgent twist.
• Hot Fudge Brownie Bread when you want cheesecake vibes in bread form.

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Let me know in the comments how yours turned out! Did you add extra peppermint or swirl in some ganache? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting desserts and festive bakes on Luna Meals on Pinterest and discover your next go-to treat!

Conclusion

Chocolate Peppermint Cheesecake brings the perfect balance of rich and refreshing, making it a standout dessert for the holidays and beyond. With its simple yet stunning layers, it’s a joy to make and even better to share. Whether you’re celebrating or just craving a slice of something festive, this recipe will have you reaching for seconds.

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