Chocolate Hazelnut Crunch Cookies

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Crispy on the edges, chewy in the middle, and loaded with chocolate-hazelnut goodness, these cookies are a textural dream come true. Imagine the smooth decadence of chocolate colliding with the nutty crunch of hazelnuts in every single bite. Whether you’re baking for a gathering or sneaking a midnight treat, these cookies offer pure bliss.

They combine a rich cocoa cookie base with a generous swirl of chocolate hazelnut spread and a sprinkle of roasted hazelnuts. The result? A delightful contrast of creamy and crunchy, sweet and slightly salty. They’re easy enough for weekday baking but decadent enough to impress.

Why You’ll Love This Chocolate Hazelnut Crunch Cookies Recipe

These cookies strike the perfect balance between comforting and gourmet. They have that nostalgic chocolate chip cookie vibe but with an upscale twist thanks to the hazelnut crunch and luscious spread. They’re ideal for gifting, sharing, or hoarding (we won’t tell). Plus, the dough freezes beautifully so you can bake just a few at a time.

What Kind of Chocolate Hazelnut Spread Should I Use?

You can use any chocolate hazelnut spread you love. Nutella is a classic choice, but there are many artisan or organic versions available now that offer richer cocoa flavor or less sugar. Choose one that balances well with your cookie dough—you want the flavor to shine but not overpower. Make sure it’s creamy and easy to swirl into the dough.

Ingredients for the Chocolate Hazelnut Crunch Cookies

A handful of familiar pantry ingredients come together to create something truly special. Each one plays a role in giving these cookies their distinct taste and texture.

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Cocoa powder
• Chocolate hazelnut spread
• Chopped roasted hazelnuts
• Chocolate chips

How To Make the Chocolate Hazelnut Crunch Cookies

Step 1: Cream the Butter and Sugars

Start by beating softened unsalted butter with both brown and granulated sugar until fluffy. This helps create that soft, chewy texture.

Step 2: Add Wet Ingredients

Beat in the eggs and vanilla extract. This forms the foundation of your cookie dough and helps bind everything together.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Slowly add this to the wet mixture, mixing just until combined.

Step 4: Fold in the Good Stuff

Gently fold in the chocolate chips and chopped roasted hazelnuts. These add chunks of sweetness and crunch.

Step 5: Swirl in the Chocolate Hazelnut Spread

Add dollops of chocolate hazelnut spread into the dough and use a spatula to swirl it through without fully mixing. This creates beautiful ribbons of flavor.

Step 6: Scoop and Bake

Scoop the dough onto a parchment-lined baking sheet, spacing them well apart. Bake at 350°F for about 10–12 minutes, or until the edges are set and the centers look slightly underdone.

Step 7: Cool and Enjoy

Let the cookies cool on the tray for a few minutes before transferring them to a rack. The centers will continue to firm up as they cool.

How to Serve and Store Chocolate Hazelnut Crunch Cookies

These cookies are best served slightly warm when the chocolate chips are still melty and the swirls are gooey. They make a lovely pairing with a cold glass of milk or a hot cup of espresso. You can also turn them into ice cream sandwiches for an extra special treat.

This recipe makes about 24 cookies. Once cooled, store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough balls or baked cookies in a freezer-safe container for up to 3 months.

What to Serve With Chocolate Hazelnut Crunch Cookies?

Espresso or Coffee

The bitterness of coffee perfectly complements the richness of the chocolate and the nuttiness of the hazelnuts.

Vanilla Ice Cream

Place a warm cookie under a scoop of vanilla ice cream for a decadent dessert.

Hot Chocolate

Double down on chocolate flavor with a cozy mug of hot cocoa, especially on chilly nights.

Fresh Berries

Serve a few cookies with a bowl of raspberries or strawberries for a fresh and sweet combo.

Whipped Cream or Chocolate Mousse

Make an elegant dessert plate with cookies alongside a swirl of mousse or a dollop of lightly sweetened whipped cream.

Milkshake

Crumble a cookie into a milkshake for a textural surprise.

Chocolate Dipped Fruit

Chocolate hazelnut cookies and dipped bananas or strawberries? Irresistible.

Want More Cookie Ideas with a Crunchy Twist?

If you love these chocolate hazelnut crunch cookies, you’ll probably enjoy these other fun bakes too:

• Peanut Butter Cornflake Cookies if you’re into no-bake sweet-and-salty treats.
• Dr. Pepper Brownies for a gooey, fizzy surprise.
• Brownie Mix Cookies when you need chocolate magic with minimal effort.
• Southern Hummingbird Cake for a moist and fruity twist on dessert.
• Easy Jello Meringue Cookies if you’re craving airy bites with bold colors and flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic with Nutella or try a fancy spread? Did you sneak in extra chips?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

These chocolate hazelnut crunch cookies are the kind of treat that sticks with you—crunchy, chewy, chocolatey, and indulgently nutty. They’re easy to make and even easier to love. Whether you’re a seasoned baker or just getting started, this recipe is a sweet way to spread a little joy.

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