Chocolate Covered Strawberry Drip Cake

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If you’re looking for the ultimate celebration cake, the Chocolate Covered Strawberry Drip Cake is a stunning centerpiece that’s just as irresistible as it looks. With its layers of moist chocolate cake, rich strawberry buttercream, glossy chocolate ganache, and a crown of chocolate-dipped strawberries, this cake brings together the best of both dessert worlds.

Each bite is a mix of soft cake, creamy fruit frosting, and that luxurious ganache that gently drips down the sides. Whether you’re making it for Valentine’s Day, a birthday, or just because, this cake is a showstopper that gets everyone talking.

Why You’ll Love This Chocolate Covered Strawberry Drip Cake

This cake isn’t just about the looks—though that dripping ganache and bright berries definitely help. The flavor combination is classic: chocolate and strawberry never fail. It delivers a satisfying contrast between fudgy layers and the tang of real strawberry in the buttercream. Plus, the addition of fresh chocolate-dipped strawberries on top makes it feel extra special.

Another reason to love it? It holds up beautifully in the fridge, making it perfect to prep a day ahead. The textures actually get even better after a little chill time.

What Kind of Chocolate Should I Use for the Ganache?

For a silky, shiny ganache drip, go with high-quality semi-sweet or dark chocolate. Avoid chocolate chips, which can contain stabilizers that prevent a smooth melt. Instead, choose baking chocolate bars or couverture chocolate. The better the chocolate, the richer and more decadent your ganache will taste. If you like a milk chocolate flavor, you can swap it in—just know the drip will be a bit lighter and sweeter.

Ingredients for the Chocolate Covered Strawberry Drip Cake

This cake is made from layers of indulgent chocolate cake, strawberry buttercream, and finished with a glossy ganache and chocolate-dipped berries. Each ingredient adds something crucial to the overall texture and taste.

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking powder & baking soda
• Salt
• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract
• Boiling water
• Unsalted butter
• Powdered sugar
• Freeze-dried strawberries
• Heavy cream
• Dark chocolate or semi-sweet chocolate
• Fresh strawberries

The boiling water helps bloom the cocoa for deeper flavor. Freeze-dried strawberries are key to infusing real berry flavor into the buttercream without watering it down. And don’t skip the heavy cream for that luscious ganache finish.

How To Make the Chocolate Covered Strawberry Drip Cake

Step 1: Make the Chocolate Cake Layers

Preheat your oven and prepare three 8-inch round cake pans. Mix the dry ingredients in one bowl and the wet in another. Gradually combine, then stir in the boiling water—the batter will be thin. Divide and bake for about 30-35 minutes, or until a toothpick comes out clean.

Step 2: Whip Up the Strawberry Buttercream

Beat the softened butter until fluffy. Gradually add powdered sugar, then blend in crushed freeze-dried strawberries until smooth and pink. Add a little heavy cream if needed for spreading consistency.

Step 3: Stack and Frost

Level your cooled cake layers. Spread the strawberry buttercream between layers and over the top and sides. Smooth it out with a spatula or cake scraper.

Step 4: Prepare the Ganache Drip

Heat the heavy cream until just simmering, then pour it over chopped chocolate. Let sit, then stir until smooth and shiny. Let it cool slightly, then drip over the edges of the cake using a spoon or piping bag.

Step 5: Decorate with Chocolate-Covered Strawberries

Dip whole strawberries into melted chocolate and let them set. Once firm, place them on top of the cake in a decorative arrangement. Add a few extra drips of ganache for dramatic flair.

How to Serve and Store This Cake

This cake feeds about 12-14 people and is perfect for gatherings where you want that “wow” moment. Slice with a warm knife for cleaner cuts and serve slightly chilled or at room temp.

Store leftovers in the fridge, lightly covered. It holds up well for up to 4 days. You can even freeze the cake layers in advance to save time—just thaw and decorate the day of.

What to Serve With Chocolate Covered Strawberry Drip Cake?

A Scoop of Vanilla Bean Ice Cream

The contrast between cold ice cream and rich cake is unbeatable.

Strawberry Milk or Milkshake

Double down on that strawberry flavor with a creamy, fruity drink.

Champagne or Sparkling Rosé

For celebrations, a bubbly glass elevates every bite.

Fresh Mint Tea

A light, herbal tea helps balance the richness and cleanses the palate.

Espresso or Cold Brew

The slight bitterness of coffee highlights the sweetness of the cake.

Dark Chocolate Truffles

If you’re really going for indulgence, a couple of truffles on the side never hurt.

Whipped Cream with a Hint of Vanilla

Simple, soft, and lightly sweetened—perfect as an extra topping.

Want More Cake Ideas with a Fruity Twist?

If you love the rich and fruity magic of this Chocolate Covered Strawberry Drip Cake, check out some of these crowd favorites from Luna Meals:

• Southern Hummingbird Cake with pineapple and banana bliss.
• Blueberry Cheesecake Heaven Rolls for gooey, berry-filled bites.
• Easy Banana Cream Pie when you’re craving creamy, nostalgic flavors.
• Rhubarb Shortbread Bars for a buttery, tangy treat.
• Homemade Lemon Cheesecake Ice Cream if you’re craving cake flavors in scoopable form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you layer extra ganache between the cakes? Add crushed berries into the frosting? I love hearing how others make these desserts their own. Questions are always welcome too!

Explore beautifully curated health-boosting drinks and indulgent bakes on Luna Meals on Pinterest and discover your new go-to for sweet inspiration.

Conclusion

The Chocolate Covered Strawberry Drip Cake is more than a dessert—it’s an experience. From its elegant ganache drip to the bright flavor of strawberries and deep chocolate richness, this cake turns any occasion into a celebration. Whether you’re impressing a crowd or treating yourself, it’s a baking project worth every sweet second.

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