Chocolate Coconut Cookies with Almonds

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When you combine rich chocolate, nutty almonds, and sweet shredded coconut, you get a cookie that feels like a bite-sized candy bar. These Chocolate Coconut Cookies with Almonds are chewy in the middle, crisp around the edges, and loaded with texture in every bite. They’re the kind of cookie that disappears fast—especially when still warm from the oven.

This recipe leans into simple ingredients but delivers a treat that feels anything but basic. The cocoa-infused dough bakes up soft and luscious, while chopped almonds and coconut flakes add crunch and sweetness. Whether you’re baking for a holiday tray or just your afternoon tea, these cookies will quickly become a go-to favorite.

Why You’ll Love This Chocolate Coconut Cookies with Almonds Recipe

These cookies hit all the right notes: deeply chocolatey, satisfyingly chewy, and studded with toasty almonds and coconut. They’re easy to make with pantry staples and can be frozen for a treat any time. Plus, they give you that comforting homemade cookie feel but with an exciting tropical nutty twist.

Do I Need Sweetened or Unsweetened Coconut for These Cookies?

Sweetened shredded coconut is the best option for this recipe. It adds extra moisture and a lovely chew to the cookies, complementing the chocolate perfectly. If you only have unsweetened coconut on hand, you can still use it, but the final cookie will be a bit less sweet and slightly drier—still delicious, but a different texture experience.

Ingredients for the Chocolate Coconut Cookies with Almonds

The secret to these cookies lies in balancing rich chocolate flavor with nutty crunch and a hint of tropical sweetness. These simple ingredients come together to create layers of taste and texture you’ll crave again and again.

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• Shredded sweetened coconut
• Chopped almonds
• Semi-sweet chocolate chips

How To Make the Chocolate Coconut Cookies with Almonds

Step 1: Prep the Dough

Start by whisking together your dry ingredients: flour, cocoa powder, baking soda, and salt. In a separate bowl, cream the butter with both sugars until light and fluffy. Beat in the egg and vanilla until smooth.

Step 2: Mix In the Good Stuff

Gradually add the dry ingredients into the wet mixture and stir just until combined. Then fold in the shredded coconut, chopped almonds, and chocolate chips. The dough will be rich, thick, and filled with delicious chunks.

Step 3: Chill for Flavor

Cover the bowl and chill the dough for about 30 minutes. This helps deepen the flavor and gives the cookies a chewier texture once baked.

Step 4: Bake to Perfection

Preheat your oven to 350°F and line a baking sheet with parchment. Scoop out balls of dough and space them a few inches apart. Bake for 10 to 12 minutes, or until the edges are just set and the centers look slightly soft. Let them cool on the pan for 5 minutes before transferring to a wire rack.

How to Serve and Store Chocolate Coconut Cookies with Almonds

These cookies are perfect with a glass of cold milk, a hot cup of coffee, or crumbled over ice cream. The batch makes about 24 cookies, enough for a small gathering or to stash some away for later.

To store, keep them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months—just thaw at room temperature or pop them in the microwave for 10 seconds to refresh that fresh-baked feel.

What to Serve With Chocolate Coconut Cookies with Almonds?

A Hot Mug of Mocha

Bring out the chocolate and almond notes with a cozy mug of homemade mocha.

Vanilla Bean Ice Cream

Sandwich a scoop between two cookies for a decadent ice cream sandwich.

Tropical Fruit Salad

A fresh mix of pineapple, mango, and kiwi brightens up the rich flavors.

Almond Milk Latte

Pairing these cookies with a creamy almond milk latte highlights their nutty flavor.

Coconut Whipped Cream

Serve cookies with a dollop on top for a coconut-on-coconut treat.

Chocolate Fondue

Dip pieces of the cookie in warm chocolate fondue for an ultra-indulgent bite.

Fresh Strawberries

The juicy sweetness of berries balances the richness of the cookie.

Want More Cookie Ideas with a Twist?

If you love these chocolate coconut cookies with almonds, you’ll probably enjoy these other favorites:

• Brownie Mix Cookies with a fudgy, chewy finish.
• Peanut Butter Cornflake Cookies for a no-bake crunchy delight.
• Dr. Pepper Brownies if you’re into bold flavor experiments.
• Fried Strawberry Cheesecake Sandwiches for an unforgettable dessert snack.
• Rhubarb Shortbread Bars if you love a sweet-tart surprise.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the almonds or add a drizzle of extra chocolate? Maybe a dash of sea salt on top?

I love hearing how others make these cookies their own. Questions are welcome too—let’s help each other bake better every day.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Chocolate Coconut Cookies with Almonds are everything you want in a homemade treat: rich, chewy, chocolatey, and bursting with nutty coconut flavor. They’re easy to make, easy to love, and just fancy enough to feel special without any stress. Whether you’re baking for yourself, a party, or a gift, these cookies deliver pure joy in every bite.

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