Chocolate Cherry Cream Pie

WANT TO SAVE THIS RECIPE?

Chocolate Cherry Cream Pie is the kind of dessert that stops everyone in their tracks. With its rich chocolate base, silky cherry cream filling, and a generous layer of whipped topping, it’s an eye-catching and tastebud-pleasing treat. This pie is a showstopper that doesn’t ask for too much effort, yet delivers the wow factor every time.

It strikes the perfect balance between indulgent and refreshing. The combination of velvety chocolate and bright cherries is simply divine. Whether you’re planning a holiday feast or just craving something decadent and fruity, this pie delivers in every bite.

Why You’ll Love This Chocolate Cherry Cream Pie

If you’re someone who swoons for chocolate-covered cherries, this pie is going to feel like a dream come true. The chocolate crust is deeply flavorful, with a hint of salt that cuts the sweetness just right. The creamy cherry layer has just enough tartness to make each forkful feel light, and the whipped topping adds a fluffy finish.

Best of all, it’s a no-bake pie, meaning it comes together quickly and doesn’t require you to turn on your oven. It’s perfect for warm-weather entertaining or when you want to make dessert ahead of time.

What Kind of Cherries Should I Use?

For this pie, canned cherry pie filling is your best friend. It adds instant fruity richness without the fuss of pitting and cooking fresh cherries. If you’re feeling a bit extra, you can fold in some chopped maraschino cherries for added color and sweetness, or go with frozen tart cherries simmered with sugar for a more from-scratch vibe.

The key is to pick a cherry flavor profile that suits your taste—sweet and syrupy or tangy and bold. Either way, the chocolate base will anchor everything in rich, velvety flavor.

Ingredients for the Chocolate Cherry Cream Pie

This Chocolate Cherry Cream Pie is built on layers of luscious textures and deep flavors. The ingredients come together with ease, and each one plays a role in bringing out the pie’s richness, smoothness, and sweet-tart balance. Whether you’re making it for a weekend treat or a celebration, these simple ingredients deliver big impact.

• Chocolate cookie crust – This forms the rich, crunchy base that contrasts the creamy filling. A premade one works great, or you can crush chocolate sandwich cookies with a bit of melted butter.
• Cream cheese – Essential for the creamy structure of the filling. Its tang balances the sweetness of the pie.
• Powdered sugar – Adds sweetness without any graininess, blending smoothly into the filling.
• Vanilla extract – Just a splash boosts the flavors and rounds out the creamy base.
• Cherry pie filling – The star ingredient. It brings fruity flavor and a vibrant color to the pie.
• Whipped topping – Light and fluffy, it adds volume and a dreamy texture to the pie.
• Chocolate shavings or curls – Optional, but highly recommended as a finishing touch. Adds texture and visual appeal.

How To Make the Chocolate Cherry Cream Pie

Step 1: Prepare the Crust

If you’re using a store-bought crust, you can move on to the filling. For a homemade version, combine crushed chocolate cookies with melted butter, press into a pie dish, and chill for at least 20 minutes.

Step 2: Whip the Cream Cheese Mixture

In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and continue mixing until fully combined and creamy.

Step 3: Fold in Whipped Topping

Gently fold in the whipped topping with a spatula until everything is light and fluffy. Be careful not to deflate the mixture.

Step 4: Layer with Cherry Filling

Spread half of the cream cheese mixture into the crust. Then spoon over half the cherry pie filling. Repeat with the remaining cream and cherries for beautiful layers.

Step 5: Garnish and Chill

Top with additional whipped topping if desired, and sprinkle chocolate shavings or curls on top. Refrigerate for at least 4 hours or overnight for best results.

How to Serve and Store Chocolate Cherry Cream Pie

This pie is a dessert lover’s dream when served cold, straight from the fridge. Slice it with a warm knife to get those clean, beautiful layers. It feeds 8 people generously, though don’t be surprised if guests come back for seconds. Serve it on its own or with a dollop of fresh whipped cream for extra flair.

To store, cover the pie tightly with plastic wrap or foil and keep it refrigerated. It will stay fresh for up to 4 days, though it rarely lasts that long! If you’re prepping ahead for a party, this pie is a great make-ahead option that sets beautifully overnight.

What to Serve With Chocolate Cherry Cream Pie?

Hot Coffee or Espresso

The bitterness of coffee balances the sweetness of the pie perfectly. It also enhances the chocolate notes in the crust.

Vanilla Bean Ice Cream

If you want to double up on decadence, a scoop of creamy vanilla bean ice cream on the side is a luxurious pairing.

Sparkling Rosé or Cherry-Flavored Soda

For a fun twist, serve with a sparkling beverage that complements the fruity cherry layer.

Whipped Cream with Crushed Nuts

A dollop of fresh whipped cream topped with chopped pecans or almonds gives added crunch and creaminess.

Dark Chocolate Squares

Place a few squares of dark chocolate on the dessert plate for those who can’t get enough cocoa.

Fresh Cherry Garnish

Top each slice with a maraschino or fresh cherry for a pop of color and flavor.

Fruit Salad

A simple fruit salad with citrus and berries keeps the overall dessert course light and refreshing.

Want More Cream Pie Ideas?

If you love this Chocolate Cherry Cream Pie, there are plenty more creamy creations to explore:

• Try this nostalgic favorite, the Ooey Gooey Bars, for a super-rich and chewy dessert.
• If you want something fruity with a citrus punch, the Delicious Lemon Cake to Die For will brighten your day.
• For a holiday-inspired treat, the Hillbilly Pie is a rustic, sweet indulgence worth every bite.
• Take a look at the No-Bake Orange Creamsicle Pie if you’re craving something zesty and refreshing.

These recipes are all easy to prepare and big on flavor, making them ideal for your next dessert adventure.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chocolate drizzle or maybe extra cherry topping? Did you try a homemade crust or keep it easy with store-bought?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and indulgent desserts on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Print

WANT TO SAVE THIS RECIPE?