Chocolate Brownies Yule Log

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There’s something magical about combining two dessert favorites into one showstopper. This Chocolate Brownies Yule Log brings the rich, fudgy texture of brownies into a festive roulade format, wrapped with creamy chocolate filling and dusted with powdered sugar for that snowy finish. It’s decadent, it’s festive, and it’s surprisingly easy to put together.

Whether you’re hosting a holiday dinner or just want a special baking project for a cozy weekend, this yule log is the perfect centerpiece. Unlike a traditional sponge roll, the brownie base stays chewy and dense, offering a delightful contrast to the smooth, whipped chocolate ganache. The result is a dessert that tastes like celebration in every bite.

Why You’ll Love This Chocolate Brownies Yule Log

This dessert is for anyone who secretly wishes brownies could be turned into everything. The brownie base keeps things familiar and indulgent, while the rolled format and festive appearance make it feel elevated and holiday-ready. It’s ideal for make-ahead entertaining and can be customized with toppings like peppermint chips, nuts, or a drizzle of caramel.

Can I Use Boxed Brownie Mix Instead of Homemade?

Absolutely. If you’re short on time or just love your favorite boxed mix, go for it. The key is to slightly underbake the brownie layer so it remains pliable enough to roll without cracking. You still get that signature fudgy texture, and with the added filling and toppings, no one will ever guess you didn’t make it from scratch.

Ingredients for the Chocolate Brownies Yule Log

To bring this festive dessert to life, you’ll need a few pantry staples along with ingredients for the filling. Each plays an important role in flavor or structure.

• Unsalted Butter
• Granulated Sugar
• Brown Sugar
• Eggs
• Vanilla Extract
• All-Purpose Flour
• Cocoa Powder
• Salt
• Semi-Sweet Chocolate Chips
• Heavy Cream
• Powdered Sugar (for dusting)

How To Make the Chocolate Brownies Yule Log

Step 1: Prep and Preheat

Preheat your oven to 350°F and line a jelly roll pan (10×15 inches) with parchment paper. Lightly grease the paper to prevent sticking.

Step 2: Make the Brownie Batter

Melt the butter in a saucepan or microwave-safe bowl. Stir in the granulated and brown sugar until combined, then whisk in the eggs and vanilla. Sift in the flour, cocoa powder, and salt, mixing until just combined. Fold in the chocolate chips last.

Step 3: Bake and Roll

Pour the batter into the prepared pan and spread it evenly. Bake for 12–14 minutes, just until the center is set but still soft. Remove and immediately flip the brownie onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment and roll the brownie up in the towel starting from the short end. Let it cool rolled.

Step 4: Make the Ganache Filling

While the brownie is cooling, heat heavy cream until simmering and pour it over the chocolate chips. Let sit for 1 minute, then stir until smooth. Let cool until thick but spreadable.

Step 5: Assemble and Chill

Carefully unroll the cooled brownie, spread the ganache over the surface, and re-roll it. Wrap in plastic and refrigerate for at least 1 hour before serving. Dust with powdered sugar just before slicing.

How to Serve and Store This Dessert Delight

This Chocolate Brownies Yule Log serves about 8 to 10 people and looks gorgeous on any holiday dessert table. Once sliced, the chocolate swirl inside gives it that unmistakable festive flair.

You can make it a day ahead and store it wrapped in the fridge. It holds up beautifully and even develops a richer flavor overnight. Leftovers? Keep them in an airtight container and enjoy within 3 to 4 days. It also freezes well—just thaw in the fridge before serving.

What to Serve With Chocolate Brownies Yule Log?

Fresh Berries

Bright raspberries or strawberries balance the richness of the brownie with a hint of tartness.

Peppermint Ice Cream

The cool mint pairs beautifully with the chocolate layers and adds seasonal charm.

Spiced Whipped Cream

Add cinnamon or nutmeg to whipped cream for a cozy twist.

Coffee or Espresso

The bitterness of coffee complements the sweet decadence of this dessert.

Salted Caramel Drizzle

A light caramel touch enhances the chocolate notes and gives it a gourmet finish.

Crushed Candy Canes

Sprinkle on top for a crunchy, minty surprise.

Roasted Nuts

Chopped pecans or hazelnuts offer texture and a nutty depth.

A Glass of Dessert Wine

Port or a sweet red wine brings out the richness in every bite.

Want More Holiday Dessert Ideas?

If you’re into cozy bakes and rich flavors, here are a few other recipes you might love:

• Hot Fudge Brownie Bread for intense gooey richness.
• Southern Hummingbird Cake with banana, pineapple, and spice.
• Easy Banana Cream Pie when you want creamy and dreamy.
• Peanut Butter Cornflake Cookies for that no-bake crunch.
• Blueberry Cheesecake Heaven Rolls when you’re craving creamy layers with berry bliss.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add espresso to the ganache or sprinkle peppermint on top? Did it vanish in one night?

I love seeing your creations and sharing new ideas. Questions? Let’s figure it out together!

Explore beautifully curated holiday-worthy sweets and cozy drink ideas on Luna Meals on Pinterest and discover your new favorite bake!

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