Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

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Comfort food doesn’t have to mean hours in the kitchen, and this Chicken Broccoli Rice Casserole proves it. Creamy, cheesy, and packed with protein and fiber-rich vegetables, it’s the kind of recipe that warms your belly and fills your home with an irresistible aroma. Whether you’re prepping meals for the week or need a quick crowd-pleaser for dinner, this casserole fits the bill beautifully.

It’s got everything going for it: juicy chicken, tender broccoli, and fluffy rice, all baked together in a rich, savory sauce with just the right amount of cheese. The best part? You can use pantry staples and a few fresh ingredients to throw it all together with minimal effort.

Why You’ll Love This Chicken Broccoli Rice Casserole

It hits the perfect balance of healthy and hearty. The broccoli adds a pop of green and nutrition, while the rice and chicken make it filling and satisfying. This is also a flexible recipe that welcomes your creativity—swap out rice for quinoa, add mushrooms, or use leftover turkey instead of chicken. Plus, it stores well and reheats even better.

What Kind of Rice Works Best in a Casserole?

Long grain white rice is ideal because it holds up well during baking and soaks up the flavors of the casserole without turning mushy. If you’re aiming for extra fiber, brown rice works too—just par-cook it first, as it takes longer to become tender. Leftover rice is also an excellent shortcut that brings great texture and ease.

Ingredients for the Chicken Broccoli Rice Casserole

This casserole brings together a simple mix of ingredients that are flavorful on their own but become something greater when combined. Each one plays an important role in creating that perfect bite of comfort and nourishment.

  • Chicken breast
  • Broccoli florets
  • Cooked white rice
  • Cream of chicken soup
  • Shredded cheddar cheese
  • Milk
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Olive oil or butter
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How To Make the Chicken Broccoli Rice Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with olive oil or butter.

Step 2: Cook the Chicken

In a skillet over medium heat, cook diced chicken breast in a bit of olive oil until browned and cooked through. Season with salt, pepper, garlic powder, and onion powder.

Step 3: Steam the Broccoli

Lightly steam or blanch the broccoli florets just until vibrant green. They’ll finish softening in the oven.

Step 4: Mix the Base

In a large mixing bowl, combine cooked rice, cream of chicken soup, milk, half of the shredded cheese, cooked chicken, and broccoli. Stir well to evenly coat everything in the creamy mixture.

Step 5: Assemble and Bake

Spread the mixture into your prepared baking dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden on top.

How to Serve and Store This Casserole

This recipe makes enough to comfortably serve six people, making it perfect for family dinners or meal prep. Serve it warm, straight out of the oven, for the best gooey-cheesy texture. Leftovers keep well in an airtight container in the fridge for up to 4 days. You can also freeze individual portions for up to 2 months—just thaw overnight and reheat in the oven or microwave.

What to Serve With Chicken Broccoli Rice Casserole?

Garlic Bread

A crunchy, buttery slice of garlic bread balances the creamy casserole with a touch of crisp.

Simple Green Salad

Fresh greens with a lemony vinaigrette cut through the richness perfectly.

Roasted Carrots

Sweet roasted carrots bring a caramelized flavor that pairs nicely with the savory casserole.

Apple Walnut Slaw

Add a bit of crunch and sweetness with this refreshing side.

Sauteed Green Beans

A classic choice that keeps things simple and light.

Lemon Herb Roasted Potatoes

If you’re feeding a hungry crowd, double up on carbs with these zesty bites.

Tomato Cucumber Salad

Bright and juicy, this salad adds a refreshing bite to each mouthful.

Want More Chicken Casserole Ideas?

If this Chicken Broccoli Rice Casserole is right up your alley, you might also enjoy these comforting dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your casserole turned out! Did you use rotisserie chicken to speed things up? Did you toss in any extra veggies? I love seeing how everyone personalizes it.

Explore beautifully curated comfort food recipes on Luna Meals on Pinterest and discover your next dinner go-to. Luna Meals on Pinterest

Conclusion

There’s something timeless about a dish that brings together everything you need in one warm, bubbling casserole. Chicken Broccoli Rice Casserole is that dish. It delivers on comfort, nutrition, and convenience all at once. Whether it’s your first time making it or it’s already a favorite, this casserole is a must-keep in your dinner rotation.

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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole


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  • Author: Luna Bailey
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting one-pan dish made with juicy chicken, tender broccoli, fluffy rice, and a savory cream sauce. It’s perfect for easy dinners, meal prep, and family gatherings. Great for freezer meals and picky eaters alike, this cozy casserole brings simple ingredients together for a satisfying, hearty meal.


Ingredients

2 cups cooked white rice

2 cups cooked chicken breast, diced

2 cups broccoli florets, lightly steamed

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil or butter


Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.

2. In a skillet, heat olive oil or butter over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and onion powder, and cook until fully done.

3. Steam broccoli florets until just tender and vibrant green.

4. In a large bowl, mix together cooked rice, cooked chicken, broccoli, cream of chicken soup, milk, and half of the shredded cheddar cheese.

5. Spread the mixture evenly into the prepared baking dish.

6. Sprinkle remaining cheese on top.

7. Bake for 25–30 minutes or until the casserole is bubbly and golden brown on top.

8. Let cool slightly before serving.

Notes

This recipe can be made ahead and refrigerated up to 24 hours before baking.

Leftovers reheat beautifully in the microwave or oven.

To save time, you can use rotisserie chicken or pre-cooked frozen rice.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 410
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg
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