Chicken Bites In Garlic Butter

Chicken Bites In Garlic Butter

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Golden brown, juicy chicken bites in garlic butter are the weeknight dinner hero you didn’t know you needed. These tender little pieces of chicken are pan-seared until crispy on the outside and then tossed in a fragrant bath of garlicky, herbed butter that clings to every bite. Whether you’re whipping them up as a main dish or serving them as finger food for a gathering, they pack maximum flavor with minimal effort.

With just a handful of pantry staples and under 20 minutes on the stove, these garlic butter chicken bites come together in a flash. They pair with just about anything—from creamy mashed potatoes to a simple side salad—making them incredibly versatile. This is the kind of no-fuss recipe that delivers every time, with the added bonus of filling your kitchen with the irresistible aroma of sizzling garlic.

Why You’ll Love This Chicken Bites In Garlic Butter

This dish is all about big flavor in a small package. The seared edges give the chicken a satisfying texture, while the butter sauce adds richness and a hint of indulgence. Garlic brings depth, herbs brighten things up, and a splash of lemon keeps everything fresh. It’s gluten-free, low-carb, and crowd-pleasing enough for both kids and adults. Plus, cleanup is a breeze—it all happens in one skillet.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are perfect for this recipe, but chicken thighs work beautifully too if you want even juicier bites. The key is cutting the chicken into evenly sized cubes so they cook quickly and evenly. If you’re using thighs, just make sure to trim excess fat to avoid greasy bites. Organic or air-chilled chicken will give the best flavor and texture.

Ingredients for the Chicken Bites In Garlic Butter

For this garlicky skillet dish, you’ll need just a few simple ingredients, but each one adds its own magic.

  • Chicken breast or thigh
  • Salt and pepper
  • Paprika
  • Olive oil
  • Butter
  • Garlic
  • Fresh parsley
  • Lemon juice

The chicken forms the juicy, protein-rich base. Salt and pepper are essential for seasoning throughout. A touch of paprika adds warmth and a hint of color. Olive oil helps sear the chicken to golden perfection, while butter brings richness and flavor to the sauce. Garlic is the heart of the dish, adding that bold, aromatic punch. Fresh parsley provides a burst of color and freshness, and a little lemon juice ties everything together with brightness.

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How To Make the Chicken Bites In Garlic Butter

Step 1: Prep the Chicken

Cut the chicken into bite-sized pieces and pat dry with paper towels. Season with salt, pepper, and paprika to coat evenly.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 3-4 minutes per side until golden and cooked through. Work in batches if needed so you don’t crowd the pan.

Step 3: Make the Garlic Butter Sauce

Once all the chicken is done, reduce the heat to medium. Add butter to the same skillet and let it melt. Stir in the minced garlic and cook for about 30 seconds until fragrant—don’t let it burn!

Step 4: Toss Everything Together

Return the cooked chicken to the pan and toss it in the garlic butter sauce. Finish with chopped parsley and a squeeze of lemon juice. Serve immediately.

How to Serve and Store These Chicken Bites

This dish serves 3 to 4 people as a main course, and even more if served as an appetizer. Garlic butter chicken bites are best enjoyed hot and fresh, but they reheat well too. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, adding a bit of butter if needed.

They’re also great for meal prep. Portion them into containers with rice, veggies, or pasta for easy lunches.

What to Serve With Chicken Bites In Garlic Butter?

Garlic Parmesan Mashed Potatoes

Creamy and comforting, they soak up the buttery sauce perfectly.

Roasted Veggies

Carrots, broccoli, or Brussels sprouts roasted with a little olive oil make a colorful, healthy pairing.

Buttered Noodles

Simple, quick, and loved by picky eaters.

Herbed Rice Pilaf

Fluffy rice with fresh herbs complements the richness of the garlic butter.

Zucchini Noodles

For a low-carb option, serve with spiralized zucchini tossed in olive oil and lemon.

Green Salad with Lemon Vinaigrette

A light, zesty contrast to the savory chicken.

Garlic Bread

Because there’s no such thing as too much garlic.

Want More Chicken Dinner Ideas?

If these garlic butter chicken bites hit the spot, you’ll definitely want to explore some other savory ideas from the Luna Meals kitchen:

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📌 Save this recipe to your Pinterest dinner board so you can find it any time.

Let me know how your chicken bites turned out! Did you go with thighs or breasts? Did you add chili flakes for heat or stick with the classic version?

I love hearing your spins on recipes—drop your questions or tips in the comments and let’s keep cooking together.

Explore beautifully curated quick and flavorful dinner recipes on Luna Meals on Pinterest and get inspired to make every meal a hit.

Conclusion

Garlic butter chicken bites are the kind of go-to recipe that everyone needs in their back pocket. They’re fast, satisfying, and full of flavor, making them ideal for busy weeknights or last-minute guests. Pair them with your favorite sides or toss them into salads and wraps—they’re endlessly adaptable. With just one skillet and ingredients you probably already have, this might just become your new weeknight favorite.

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Chicken Bites In Garlic Butter

Chicken Bites In Garlic Butter


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  • Author: Luna Bailey
  • Total Time: 20 minutes
  • Yield: 3–4 servings

Description

These Chicken Bites In Garlic Butter are juicy, seared to golden perfection, and tossed in a rich garlic butter sauce. A quick and easy chicken dinner that’s packed with flavor, perfect for weeknights. Low-carb, gluten-free, and kid-approved!


Ingredients

1 lb chicken breast or thigh

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 tbsp olive oil

2 tbsp butter

4 garlic cloves, minced

1 tbsp fresh parsley, chopped

1 tbsp lemon juice


Instructions

1. Cut the chicken into bite-sized pieces and pat them dry with paper towels. Season with salt, pepper, and paprika.

2. Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and sear for 3-4 minutes per side until golden and fully cooked. Work in batches if needed.

3. Reduce heat to medium and add butter to the same skillet. Once melted, stir in minced garlic and cook for about 30 seconds until fragrant.

4. Return the chicken to the skillet and toss to coat in garlic butter sauce.

5. Add chopped parsley and a squeeze of lemon juice. Serve immediately while hot.

Notes

Use chicken thighs for extra juiciness.

Avoid overcrowding the pan to ensure proper searing.

Fresh garlic works best for full flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx.)
  • Calories: 290
  • Sugar: 0 g
  • Sodium: 520 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 29 g
  • Cholesterol: 115 mg
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