Chicken Avocado Melt Sandwich
Golden toasted bread, juicy chicken, buttery avocado, and gooey melted cheese all come together in this irresistible Chicken Avocado Melt Sandwich. It’s the kind of sandwich that feels like a comfort meal but still packs in fresh, nourishing ingredients. Each bite offers the perfect balance of creamy, crunchy, savory, and slightly tangy from the tomato and cheese combo.
Whether you’re making a quick lunch at home or prepping dinner for the family, this sandwich is fast, filling, and packed with flavor. It’s also highly adaptable — you can switch up the bread or cheese and make it your own while still enjoying a toasty, melty sandwich that feels like a warm hug.
Why You’ll Love This Chicken Avocado Melt Sandwich
It’s the ideal marriage of crisp and creamy. The toasted bread provides the crunch, while the avocado and cheese bring in the melt-in-your-mouth richness. And because it uses cooked chicken (like leftover rotisserie), it’s a time-saver that doesn’t sacrifice flavor.
This sandwich is hearty enough to satisfy even big appetites but feels fresher and lighter thanks to the avocado and tomato. It’s also incredibly easy to make and comes together in under 15 minutes, making it perfect for busy weekdays or lazy weekends.
What Kind of Bread Should I Use?
While any bread will technically work, a hearty sourdough or rustic artisan loaf is the best choice for a Chicken Avocado Melt Sandwich. These hold up well when toasted and add a slightly tangy flavor that plays beautifully against the richness of avocado and cheese. Ciabatta and multigrain also make excellent options.
Ingredients for the Chicken Avocado Melt Sandwich
To make the best Chicken Avocado Melt Sandwich, you don’t need a long list of ingredients, but each one plays an essential role in flavor and texture.
- Cooked Chicken: Provides the hearty, savory base. Shredded rotisserie chicken or sliced grilled breast works great.
- Avocado: Adds creaminess and a buttery texture. Use ripe avocados for the best spreadability.
- Cheddar Cheese: Melts perfectly and brings a sharp, tangy balance.
- Tomato Slices: Juicy and slightly acidic, they cut through the richness.
- Sourdough Bread: Toasts beautifully and gives a slight tang that complements the filling.
- Butter: For spreading on the bread before toasting to get that golden crisp exterior.
- Salt & Pepper: Simple seasoning to bring out all the natural flavors.

How To Make the Chicken Avocado Melt Sandwich
Step 1: Prep the Ingredients
Slice your tomato, mash the avocado with a pinch of salt and pepper, and shred or slice your cooked chicken. Set aside all components so assembling is quick.
Step 2: Build the Sandwich
Spread butter on the outside of two slices of bread. On the inside, spread the mashed avocado on one side, then layer with chicken, tomato slices, and cheddar cheese. Top with the second slice of bread, buttered side out.
Step 3: Grill to Perfection
Heat a skillet or griddle over medium heat. Place the sandwich in the pan and press lightly with a spatula. Cook until golden brown on the bottom, about 3-4 minutes, then flip and cook the other side until the cheese is melted and the bread is crisp.
Step 4: Slice and Serve
Remove from the skillet, let it rest for a minute, then slice in half and serve hot. Enjoy the melty goodness immediately.
How to Serve and Store Your Chicken Avocado Melt Sandwich
This sandwich is best enjoyed hot off the skillet, when the cheese is gooey, the bread is crisp, and everything is perfectly warm. It makes a filling lunch or dinner and can easily be paired with a salad or soup.
If you want to store leftovers, wrap the sandwich in foil and refrigerate for up to 2 days. Reheat in a skillet or toaster oven for best texture. The sandwich feeds two generously, or one if you’re extra hungry.
What to Serve With a Chicken Avocado Melt Sandwich?
Tomato Basil Soup
The creamy texture and tangy flavor of tomato soup is a natural partner to a melty sandwich.
Sweet Potato Fries
A little sweetness and crispiness contrast beautifully with the savory sandwich.
Pickled Veggies
Tangy pickled onions or cucumbers cut through the richness of the cheese and avocado.
Green Salad with Lemon Vinaigrette
Light, zesty greens freshen up the meal.
Fresh Fruit
Slices of apple or grapes add a refreshing bite and subtle sweetness.
Coleslaw
Crunchy slaw with a vinegar-based dressing brings a nice texture contrast.
Chips and Guacamole
Lean into the avocado theme with a crunchy, creamy side.
Roasted Veggies
Simple roasted carrots or broccoli offer a nutritious and warm pairing.
Want More Sandwich Ideas?
If this Chicken Avocado Melt Sandwich hit the spot, you’ll want to check out more comforting handheld creations from Luna Meals:
- Pepperoni Pizza Grilled Cheese when you’re craving something bold and nostalgic.
- Garlic Parmesan Cheeseburger Bombs for a fun twist on burgers.
- Skirt Steak Rice Bowls with Chimichurri if you’re ready to turn leftovers into something extraordinary.
- Easy Chicken Fried Rice for another way to repurpose rotisserie chicken.
- Creamy Mushroom Sauce for Steak to dress up your grilled proteins.
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so you can come back to it when sandwich cravings hit.
Tell me how you made it your own! Did you throw in some red onion? Swap the bread? Try a spicy cheese? I’d love to hear what variations you come up with.
Explore even more cozy meals and creative sandwiches at Luna Meals on Pinterest: Luna Meals on Pinterest
Conclusion
There’s something incredibly satisfying about a hot, melty sandwich that you can whip up quickly but still feels gourmet. The Chicken Avocado Melt Sandwich delivers that perfect bite every time, with a mix of crispy toast, savory chicken, creamy avocado, and tangy cheese. Easy to love, hard to share.

Chicken Avocado Melt Sandwich
- Total Time: 15 minutes
- Yield: 2 servings
Description
This Chicken Avocado Melt Sandwich recipe is a quick and satisfying lunch idea packed with protein, creamy avocado, melty cheese, and juicy tomato. Toasted to perfection, it’s perfect for easy weeknight dinners or busy midday meals. This recipe features sourdough bread, cheddar cheese, and cooked chicken for a flavorful, filling bite. Ideal for anyone looking for a fast, delicious, and wholesome sandwich recipe.
Ingredients
1 cup cooked shredded chicken
1 ripe avocado, mashed
2 slices cheddar cheese
4 slices tomato
2 slices sourdough bread
1 tablespoon butter
1 pinch salt
1 pinch black pepper
Instructions
1. Slice tomato and mash avocado with a pinch of salt and pepper. Prepare chicken if not already shredded.
2. Butter the outside of both bread slices.
3. Spread mashed avocado on one slice of bread (non-buttered side).
4. Layer chicken, tomato slices, and cheddar cheese over the avocado.
5. Top with the second slice of bread, buttered side facing out.
6. Heat a skillet over medium heat and add the sandwich.
7. Press gently with a spatula and cook for 3–4 minutes until golden.
8. Flip and grill the other side until cheese is melted.
9. Remove from skillet, let rest for a minute, then slice and serve warm.
Notes
This sandwich is best when served fresh and hot.
For an extra layer of flavor, try adding red onion or spicy mustard.
Use multigrain or ciabatta bread for variation and extra texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Skillet grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 640mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg


