Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

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This Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is a comfort food dream come true. It’s a hearty, creamy, ultra-cheesy pasta that combines juicy chicken pieces with twisty pasta coated in a luscious garlic-infused mozzarella sauce and Velveeta magic. Whether you’re cooking for the family or hosting friends, this dish brings serious flavor and a satisfying texture that keeps everyone coming back for seconds.

The mozzarella garlic sauce wraps each bite in velvety smoothness, while the Velveeta melts right into the pasta for that unmistakable, nostalgic cheesiness we all know and love. It’s a twist on classic mac and cheese, elevated with tender chicken and a savory depth from the garlic. One pan, one giant hit of comfort.

Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta

From weeknight dinners to cozy weekend indulgence, this pasta is pure comfort. It’s easy to make with everyday ingredients, incredibly rich and cheesy, and perfectly customizable. You can spice it up, toss in veggies, or keep it classic. Plus, it reheats like a dream, making leftovers just as tempting.

What Kind of Pasta Works Best for Cheesy Recipes Like This?

Twisted pasta such as rotini or cavatappi is ideal because the spirals hold onto all that creamy cheese sauce beautifully. They allow bits of chicken and gooey cheese to nestle into every curve. If you’re out of twisted pasta, penne or shells also work great. Just avoid long noodles like spaghetti, which won’t cling to the sauce as well.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta

This dish is built on simple pantry and fridge staples that transform into something indulgent and satisfying. Each ingredient plays a crucial role in building flavor and texture.

• Twisted pasta (rotini or cavatappi)
• Chicken breast
• Velveeta cheese
• Mozzarella cheese
• Heavy cream
• Garlic cloves
• Butter
• Salt and pepper
• Olive oil

How To Make the Cheesy Velveeta Chicken Twisted Pasta

Step 1: Cook the Pasta

Boil a large pot of salted water and cook your twisted pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a skillet, heat olive oil over medium heat. Add cubed chicken breast, season with salt and pepper, and cook until golden and fully cooked through. Remove and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, melt butter and sauté minced garlic until fragrant but not browned. This builds a flavorful base for the sauce.

Step 4: Create the Creamy Sauce

Pour in heavy cream and bring to a gentle simmer. Stir in cubed Velveeta and shredded mozzarella, whisking constantly until everything melts into a creamy, smooth sauce.

Step 5: Combine Everything

Add the cooked pasta and chicken back into the skillet. Stir well to coat everything with the cheesy garlic sauce. Let it simmer for a couple of minutes so the flavors meld.

Step 6: Serve Hot

Serve immediately while it’s hot and gooey, with a little extra mozzarella on top if you’re feeling generous.

Serving and Storing This Creamy Pasta Delight

This Cheesy Velveeta Chicken Twisted Pasta is best enjoyed straight from the skillet while it’s piping hot and irresistibly melty. But the magic doesn’t end there—leftovers are just as crave-worthy the next day. Store any extra in an airtight container in the fridge for up to three days. When reheating, a splash of milk or cream can help revive that creamy texture.

This recipe generously feeds about 4 to 5 people, making it great for a family dinner or casual entertaining with friends. It’s a dish that stretches well without skimping on flavor.

What to Serve With Cheesy Velveeta Chicken Twisted Pasta?

Garlic Breadsticks

A warm, buttery garlic breadstick is the perfect sidekick to scoop up the extra cheese sauce.

Roasted Broccoli

Lightly crisped with olive oil and salt, roasted broccoli adds a healthy contrast to all that cheesy goodness.

Caesar Salad

The crisp romaine and creamy tang of Caesar dressing offer a fresh and crunchy balance to this rich pasta.

Italian-Style Green Beans

Green beans sautéed with olive oil and cherry tomatoes give a pop of color and brightness.

Balsamic Roasted Carrots

The sweet tang of balsamic vinegar plays nicely with the savory cheese in the pasta.

Creamy Tomato Soup

A bowl of rich tomato soup makes for a comforting and cohesive meal, especially in colder months.

Sparkling Lemonade

Bright and citrusy, this drink helps cleanse the palate between bites of gooey pasta.

Want More Pasta Ideas?

If this creamy pasta dish hit the spot, you’ll definitely want to try these next:

• Delicious Garlic Sausage Alfredo Rigatoni for a meaty, garlicky upgrade.
• Quick Creamy Cajun Pasta for bold spices and heat.
• Light Lemon Basil Pasta Salad with Chicken when you want something fresh yet filling.
• Creamy Garlic Butter Shrimp Scampi Lasagna for seafood lovers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how yours turned out. Did you add more garlic? Go heavy on the mozzarella? Maybe snuck in some spinach?

I’d love to hear your twist on this cheesy favorite. Questions welcome, and sharing your kitchen wins is always encouraged.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

This Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce brings together bold flavor and comfort in every bite. It’s creamy, satisfying, and made for moments when only a bubbling pan of cheesy goodness will do. Easy to make, loved by all ages, and versatile enough to adapt to whatever you have on hand—this is the kind of recipe you’ll come back to again and again.

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