Cheesy Baked Spinach Artichoke Dip

Cheesy Baked Spinach Artichoke Dip

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Creamy, cheesy, and irresistibly delicious, this Cheesy Baked Spinach Artichoke Dip is the warm appetizer your guests will always request. Loaded with melty cheese, savory artichoke hearts, and fresh spinach, it delivers on comfort and flavor in every bite. Serve it fresh out of the oven with crusty bread or crunchy tortilla chips for a cozy party dip that disappears in minutes.

Whether you’re planning a game-day spread, a family movie night, or need something easy yet impressive for a potluck, this baked dip is the answer. It’s one of those dishes that feels indulgent but is surprisingly simple to prepare. Everything comes together in one bowl before baking into a golden, bubbling masterpiece that smells as good as it tastes.

Why You’ll Love This Cheesy Baked Spinach Artichoke Dip

This dip has that creamy-on-the-inside, golden-on-top texture that makes it impossible to resist. The blend of cheeses melts beautifully, while the spinach and artichokes give it a hearty, savory bite that balances all that richness. It’s perfect for prepping ahead, making it a low-stress option when entertaining. Just mix, bake, and dig in!

What Kind of Cheese Works Best in Spinach Artichoke Dip?

A mix of cream cheese, mozzarella, and Parmesan is our go-to combo for this recipe. Cream cheese gives it that silky base, mozzarella adds a stretchy melt factor, and Parmesan brings the salty punch. You can play around with other cheeses like Monterey Jack or Gruyère if you’re feeling fancy, but these three are classic for a reason.

Ingredients for the Cheesy Baked Spinach Artichoke Dip

The magic of this dip comes from its blend of creamy, cheesy goodness and the earthy brightness of spinach and artichokes. You’ll want to use quality ingredients since each one plays a role in the final flavor.

  • Cream cheese
  • Sour cream
  • Mayonnaise
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Chopped spinach (fresh or frozen, well-drained)
  • Canned artichoke hearts (chopped)
  • Garlic (minced)
  • Salt and pepper
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How To Make the Cheesy Baked Spinach Artichoke Dip

Step 1: Soften and Mix the Base

Start by letting the cream cheese soften to room temperature for easy mixing. In a large bowl, blend it with sour cream and mayonnaise until smooth and creamy.

Step 2: Add the Flavor

Fold in the garlic, chopped spinach, and chopped artichokes. Make sure the spinach is well-drained to avoid excess moisture.

Step 3: Get Cheesy

Stir in the shredded mozzarella and grated Parmesan cheese. Mix until everything is evenly combined. Season with salt and pepper to taste.

Step 4: Bake to Perfection

Transfer the mixture to a baking dish and smooth out the top. Bake at 375°F for 20–25 minutes, or until hot and bubbly with golden edges.

Step 5: Serve Warm

Let it cool just slightly before serving with your favorite dippers like pita chips, baguette slices, or fresh veggies.

How to Serve and Store Your Dip

This recipe feeds about 6 to 8 people as an appetizer, though don’t be surprised if it’s gone before everyone gets seconds! It’s best served straight from the oven while still warm and gooey, but leftovers (if you have any) can be stored in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.

What to Serve With Cheesy Baked Spinach Artichoke Dip?

Toasted Baguette Slices

Slightly crunchy and perfect for scooping up generous dollops.

Tortilla Chips

A classic pairing that gives a salty, crisp contrast to the creamy dip.

Pita Chips

Hearty and dippable, pita chips hold up well to thick, cheesy bites.

Fresh Veggies

Carrots, celery, or bell pepper strips add crunch and freshness.

Soft Pretzels

Soft, salty pretzels bring a fun, pub-style twist.

Grilled Flatbread

A slightly charred flatbread adds smoky depth to every bite.

Garlic Knots

When you’re craving extra carbs, buttery garlic knots are perfect.

Want More Appetizer Ideas?

If you loved this creamy, comforting dip, you might want to check out a few more ideas from the Luna Meals kitchen:

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can make it again for your next gathering.

Let me know in the comments if you went spicy with jalapeños or kept it classic. Did you serve it with bread, chips, or straight from the spoon? I always love hearing your tasty twists.

Explore beautifully curated health-boosting dips and appetizers on Luna Meals on Pinterest and discover your new go-to favorite.

Conclusion

Cheesy Baked Spinach Artichoke Dip is one of those crowd-pleasing recipes that never goes out of style. Whether you’re entertaining a house full of friends or cozying up with a good movie, this dish brings warmth and flavor to the table with minimal effort. One bite, and it’s easy to see why it’s a staple for any occasion.

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Cheesy Baked Spinach Artichoke Dip

Cheesy Baked Spinach Artichoke Dip


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  • Author: Luna Bailey
  • Total Time: 35 minutes
  • Yield: 6–8
  • Diet: Vegetarian

Description

This Cheesy Baked Spinach Artichoke Dip is a warm, creamy appetizer made with cream cheese, spinach, artichoke hearts, and a blend of melty cheeses. Perfect for game day, holidays, or potlucks, this baked dip is easy to make and incredibly satisfying. A classic spinach artichoke dip with gooey mozzarella, rich Parmesan, and savory garlic flavor.


Ingredients

1 package (8 oz) cream cheese

1/2 cup sour cream

1/4 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup chopped spinach (fresh or frozen, well-drained)

1 can (14 oz) artichoke hearts, drained and chopped

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Let the cream cheese soften to room temperature for easier mixing.

2. In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.

3. Add in the minced garlic, chopped spinach, and chopped artichoke hearts. Stir well.

4. Stir in mozzarella and Parmesan cheeses. Mix until evenly combined.

5. Season with salt and pepper to taste.

6. Transfer the mixture into a baking dish and smooth out the top.

7. Bake at 375°F for 20 to 25 minutes or until the dip is hot and bubbly with golden edges.

8. Let cool slightly and serve warm with chips, bread, or veggies.

Notes

This dip can be made a day ahead and refrigerated until ready to bake.

Make sure spinach is well-drained to prevent sogginess.

Serve immediately after baking for best texture and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 220
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg
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