Cheddar Garlic Herb Potato Soup

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When cozy weather calls for comfort in a bowl, few things satisfy like a hearty potato soup. This Cheddar Garlic Herb Potato Soup is the kind of soul-soothing dish that wraps you up from the inside out. Creamy, cheesy, and full of fragrant herbs and garlic, every spoonful offers warmth and depth that turns a simple meal into something memorable.

Perfect for lunch, dinner, or a chilly evening in, this soup hits all the right notes—richness from the sharp cheddar, creaminess from the potatoes, and a savory lift from garlic and herbs that makes the flavor sing. Whether you serve it with crusty bread or enjoy it as is, this recipe is one you’ll crave again and again.

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This soup is an easy win when you’re looking for something fast, filling, and flavorful. The combination of sharp cheddar and mellow potatoes creates a creamy base that’s both indulgent and grounding. Fresh herbs elevate the dish without overwhelming it, and the garlic adds just the right amount of zing.

It’s also incredibly customizable. Add cooked bacon for a smoky note, stir in spinach for extra greens, or toss in leftover chicken for a protein boost. However you choose to make it, it always delivers comfort in every bowl.

What Kind of Potatoes Should I Use?

For the creamiest, dreamiest texture, Yukon gold potatoes are ideal. They’re naturally buttery and hold their shape well without turning gluey. Russet potatoes work if you prefer a fluffier base that breaks down more, creating an ultra-smooth consistency. Red potatoes can also be used if you like a bit more texture in your bite. No matter the variety, peeling them will help the soup stay silky.

Ingredients for the Cheddar Garlic Herb Potato Soup

Every element in this soup is chosen to build comfort and flavor from the ground up. Here’s what you’ll need to bring it all together:

Potatoes – The heart of the soup. Choose Yukon gold or russets for that rich, creamy mouthfeel.

Sharp Cheddar Cheese – This adds the bold, cheesy bite that defines the dish. Freshly shredded melts best.

Garlic – A flavor booster that provides warm depth and aromatic richness.

Onion – Enhances the base with a mild sweetness that balances the savory tones.

Butter – Adds richness and helps to sauté the aromatics.

Flour – Used to create a roux, which thickens the soup beautifully.

Chicken or Vegetable Broth – Adds savory liquid while allowing the other flavors to shine.

Milk or Cream – For silky, luxurious texture. Use whole milk or heavy cream for best results.

Fresh Herbs (like thyme and parsley) – Lend brightness and fresh flavor to finish the dish.

Salt & Pepper – Essential seasonings to balance and enhance every ingredient.

How To Make the Cheddar Garlic Herb Potato Soup

Step 1: Build the Flavor Base

Melt butter in a large pot over medium heat. Add diced onions and cook until translucent. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Make the Roux

Sprinkle flour over the onions and garlic, stirring constantly to make a paste. Cook for 1-2 minutes to remove the raw flour taste.

Step 3: Add Broth and Potatoes

Slowly whisk in the broth until smooth. Add peeled and chopped potatoes, bring to a gentle boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).

Step 4: Blend the Base

Using an immersion blender, puree the soup directly in the pot until smooth. Or, blend in batches in a blender. Leave some chunks if you prefer texture.

Step 5: Stir in Dairy and Cheese

Stir in the milk or cream followed by the shredded cheddar cheese. Keep stirring until melted and fully incorporated.

Step 6: Add Herbs and Final Seasoning

Finish with freshly chopped thyme and parsley, then season to taste with salt and black pepper. Let the soup simmer gently for a few more minutes before serving.

How to Serve and Store This Soup

This Cheddar Garlic Herb Potato Soup makes about 4 to 6 servings, making it perfect for small gatherings or meal prepping. Serve it hot, garnished with extra cheese, fresh herbs, or crispy crumbled bacon for a bit of crunch.

Leftovers store beautifully. Keep it refrigerated in an airtight container for up to 4 days. To reheat, warm slowly on the stove over low heat, adding a splash of milk or broth if it thickens too much.

What to Serve With Cheddar Garlic Herb Potato Soup?

Crusty Sourdough Bread

Perfect for dipping and soaking up every last drop of soup.

Garlic Butter Croutons

Add crunch and extra garlic goodness on top.

A Fresh Green Salad

Provides a crisp contrast that balances the creamy soup.

Grilled Cheese Sandwich

The ultimate cozy pairing—cheese on cheese never disappoints.

Roasted Vegetables

Offer earthy sweetness that complements the herbaceous flavor.

Apple Walnut Salad

Brings a sweet and tangy element that cuts through the richness.

Savory Scones

Cheddar or herb scones are great for dipping and snacking.

Roasted Chickpeas

For a protein-packed topping with crunch.

Want More Soup Ideas?

If you’re all about soul-warming bowls, don’t miss these comforting favorites from Luna Meals:

• Creamy Kielbasa Gnocchi Soup if you’re craving something hearty and smoky.
• Greek Lemon Chicken Soup Avgolemono for a bright, tangy twist.
• Irresistible Crock Pot Crack Potato Soup for a slow-cooked indulgent option.
• Zesty Tuscan Artichoke Soup with bold, Mediterranean notes.
• Thai Curry Chicken Noodle Soup when you want something spicy and creamy.

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I’d love to know how it turned out for you. Did you mix in any extras or switch up the herbs? Share your version in the comments and let’s inspire each other.

Explore beautifully curated health-boosting comfort meals on Luna Meals on Pinterest and discover your new go-to favorites.

Conclusion

Cheddar Garlic Herb Potato Soup is proof that comfort food doesn’t have to be complicated. It’s easy to make, endlessly customizable, and just plain delicious. Whether you’re cooking for your family or need something warm after a long day, this soup brings the cozy home with every spoonful. Make it once, and it might just earn a permanent place in your cold-weather rotation.

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