Caprese Pasta Salad

WANT TO SAVE THIS RECIPE?

Fresh, vibrant, and packed with Mediterranean flair, Caprese Pasta Salad is a dish that tastes like summer in every bite. Whether you’re prepping for a picnic, a light lunch, or a backyard barbecue, this salad delivers on both flavor and simplicity. With juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a splash of balsamic glaze, it’s hard not to fall in love with this Italian-inspired favorite.

What makes it even better is how quickly it comes together. This is one of those dishes that looks impressive but takes minimal effort—and it can be made ahead of time. As it chills, the flavors deepen and meld, creating a delicious harmony that’s incredibly satisfying.

Why You’ll Love This Caprese Pasta Salad

This recipe combines the classic caprese trio of tomatoes, mozzarella, and basil with al dente pasta, giving it a hearty twist perfect for any meal. It’s light but filling, fresh but comforting, and quick enough for a weekday dinner. Best of all, it’s flexible: use gluten-free pasta, add grilled chicken, or toss in some arugula or olives to suit your mood.

What Kind of Pasta Works Best?

Short pasta shapes like rotini, fusilli, penne, or farfalle are ideal because their ridges or folds trap the balsamic dressing beautifully. Rotini is a personal favorite here, but don’t be afraid to use what you have on hand. The key is to avoid long noodles—they just don’t blend as well with the other ingredients.

Ingredients for the Caprese Pasta Salad

The beauty of Caprese Pasta Salad lies in its few, high-quality ingredients. Each one plays a distinct role in delivering the perfect bite.

Pasta
Al dente pasta gives the salad its structure and satisfying chew. Rotini or fusilli are great choices because they hold the dressing well.

Cherry Tomatoes
These bring a burst of sweetness and color. Halve them to help them release their juices into the salad.

Fresh Mozzarella Balls
Creamy and mild, mozzarella pearls or chopped mozzarella add a rich, milky contrast to the tangy dressing.

Fresh Basil
A handful of torn basil leaves adds fragrant, herbaceous notes that brighten the entire dish.

Olive Oil
A good quality extra virgin olive oil creates the base of the dressing and enhances the flavors.

Balsamic Glaze
Thicker and sweeter than vinegar, it gives that signature Caprese tang and glossy finish.

Salt & Pepper
Essential to balance and elevate all the other flavors.

How To Make the Caprese Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until just al dente. Drain and rinse under cold water to cool it quickly, then toss with a drizzle of olive oil to prevent sticking.

Step 2: Prep the Ingredients

While the pasta cools, halve the cherry tomatoes and mozzarella balls. Tear the basil leaves just before using to keep them fresh and vibrant.

Step 3: Assemble the Salad

In a large mixing bowl, combine the cooked pasta, tomatoes, mozzarella, and basil. Drizzle with olive oil, season with salt and pepper, and toss everything gently to combine.

Step 4: Finish with Balsamic Glaze

Transfer the salad to a serving bowl or platter. Just before serving, drizzle generously with balsamic glaze. Add more basil for garnish if desired.

How to Serve and Store Caprese Pasta Salad

Caprese Pasta Salad is best served slightly chilled or at room temperature. It makes an ideal side dish for cookouts or as a light main course. This recipe yields about 4 to 6 servings, depending on portion size.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad dries out a bit, refresh it with a drizzle of olive oil before serving again. Avoid freezing, as the mozzarella and tomatoes don’t thaw well.

What to Serve With Caprese Pasta Salad?

Grilled Chicken Skewers

Juicy grilled chicken pairs beautifully with the fresh flavors of the pasta.

Garlic Bread or Focaccia

Warm, crusty bread is perfect for mopping up that balsamic glaze.

Lemon Herb Shrimp

Bright, citrusy shrimp make for a quick and flavorful protein addition.

Roasted Vegetables

Serve a medley of zucchini, bell peppers, and red onions for a more filling plate.

Caprese-Stuffed Portobellos

Double down on the caprese flavors by stuffing mushrooms with tomato, basil, and cheese.

Prosciutto-Wrapped Melon

Sweet and salty, this Italian appetizer is a lovely contrast.

Iced Herbal Tea

A refreshing drink like mint or hibiscus tea keeps the meal light and balanced.

Want More Pasta Salad Ideas?

If you love the fresh simplicity of this Caprese Pasta Salad, you might want to try these equally delicious recipes:

• Light Lemon Basil Pasta Salad with Chicken
• Easy Chicken Fried Rice
• Creamy Mushroom Ravioli
• Quick Creamy Cajun Pasta
• Delicious Garlic Sausage Alfredo Rigatoni

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add grilled chicken or keep it vegetarian? Did you make your own balsamic glaze?

I love seeing your creative spins on this dish. If you have questions, ask away—we’re here to make delicious food together.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your new go-to favorite for wholesome recipes!

Conclusion

Caprese Pasta Salad is an easy, fresh, and versatile dish that’s perfect for any occasion. It celebrates everything we love about summer: ripe tomatoes, fragrant herbs, and effortless meals. Keep it simple or make it your own—either way, you’ll be coming back for seconds.

Print

WANT TO SAVE THIS RECIPE?