Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Save this recipe on:

There’s something completely satisfying about combining juicy, seared steak tips with cheesy rigatoni in a velvety Parmesan sauce. I whipped this up one evening after craving something bold, comforting, and just a bit indulgent, and let me tell you—it hit all the right notes. The Cajun spices bring the perfect kick of heat, while the cheese sauce wraps everything in creamy bliss.

I used to think steak in pasta was overkill until I tried it this way. The tender bites of Cajun-seasoned steak add a rich, savory punch that pairs beautifully with the smooth and slightly salty Parmesan sauce. It’s not your average pasta night; it’s the kind of dish that makes you pause after each bite to savor it.

This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce has now become a regular favorite at my table, especially when I want to treat myself or impress dinner guests. It brings the wow-factor with minimal fuss. If you’re looking for a dinner that feels like a celebration, this is it.

Why You’ll Love This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

This recipe is all about rich flavor and irresistible texture. You’ll love the Cajun spices that wake up your taste buds, paired with pasta that holds sauce like a dream. The Parmesan cheese melts into a creamy base that pulls everything together. Best of all, it doesn’t require a culinary degree to master. Whether you’re feeding family, entertaining friends, or just indulging for yourself, this dish brings a perfect balance of heat, creaminess, and hearty satisfaction.

Ingredients

Steak Tips: You’ll want tender, well-marbled steak tips—sirloin or ribeye work beautifully. They soak up the Cajun seasoning and sear to juicy perfection.

Rigatoni Pasta: Its tube shape is perfect for capturing the cheesy sauce and bits of steak. Plus, it has a bite that holds up well with hearty ingredients.

Cajun Seasoning: This is where the heat and smoky flavor comes from. It brings the steak to life with bold southern flair.

Butter: A must for sautéing the steak and starting the sauce. It adds richness and depth.

Garlic: Just a few cloves infuse the dish with an aromatic base that complements the seasoning.

Heavy Cream: The foundation for the Parmesan sauce, it gives that luscious, thick texture that coats the rigatoni perfectly.

Parmesan Cheese: Use freshly grated for the best melt and sharp, nutty flavor.

Mozzarella Cheese: For a bit of melty stretch and creamy finish, it rounds out the sauce beautifully.

Olive Oil: Helps sear the steak to a golden crust while keeping it tender inside.

Salt and Pepper: Enhances all the flavors and balances the Cajun kick.

How to Make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Step 1: Season and Sear the Steak

Start by seasoning your steak tips generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and sear the steak tips on high heat until browned on the outside and just cooked through. Remove from pan and set aside.

Step 2: Cook the Pasta

Boil rigatoni in salted water until al dente. Drain and reserve a cup of pasta water.

Step 3: Make the Sauce Base

In the same skillet, melt butter and add minced garlic. Let it sizzle for about a minute. Pour in the heavy cream and bring it to a simmer.

Step 4: Add Cheese and Melt

Lower the heat and stir in freshly grated Parmesan and shredded mozzarella. Stir continuously until the sauce becomes smooth and creamy.

Step 5: Combine Everything

Add the cooked rigatoni into the sauce and toss until every piece is coated. If it gets too thick, add a splash of the reserved pasta water. Fold in the seared steak tips and let them warm through for a minute or two.

Step 6: Serve

Plate up the creamy Cajun steak rigatoni, top with extra Parmesan and freshly cracked pepper if you like, and serve hot.

Recipe Variations and Possible Substitutions

If you’re craving something different or need to work with what’s in your pantry, this recipe is wonderfully flexible. Swap out steak tips with chicken breast or even shrimp for a lighter protein. For a vegetarian twist, sautéed mushrooms or roasted cauliflower can deliver that same umami bite.

Don’t have rigatoni? Penne, ziti, or even rotini make fine substitutes. As for the sauce, you can use half-and-half or even evaporated milk if heavy cream isn’t on hand. And for a sharper flavor, consider adding a touch of smoked gouda or sharp cheddar along with the Parmesan.

Prefer a milder flavor? Dial back the Cajun seasoning or mix it with paprika to tone down the heat while keeping the smoky depth.

Serving and Pairing Suggestions

Serve Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce straight out of the pan while the sauce is hot and creamy. It pairs beautifully with a crisp green salad tossed in lemon vinaigrette or a batch of garlicky roasted vegetables. A piece of crusty bread to mop up the sauce? Always a good idea.

To drink, a glass of bold red wine like Zinfandel or a chilled IPA balances the richness perfectly. If you’re serving guests, garnish with fresh parsley or chopped scallions for a pop of color.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken, but a splash of milk or cream during reheating will loosen it up.

For reheating, I recommend using the stovetop over medium-low heat while stirring gently to keep the sauce smooth. Microwave works too—just heat in 30-second intervals, stirring in between.

Avoid freezing the sauce, as dairy-based sauces tend to separate after thawing.

FAQs

How spicy is Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

It has a noticeable kick but isn’t overwhelming. You can control the heat by adjusting the Cajun seasoning to taste.

Can I make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce ahead of time?

Yes, you can prep the sauce and steak ahead of time. Just reheat gently and combine with freshly cooked pasta when ready to serve.

What type of steak is best for Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

Sirloin or ribeye steak tips are ideal due to their tenderness and flavor. Avoid lean cuts that can become tough when cooked quickly.

Can I use milk instead of cream in Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

You can use milk, but the sauce will be thinner. For a thicker texture, mix milk with a bit of flour or cornstarch.

What vegetables go well in Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

Bell peppers, mushrooms, or spinach are great options. Sauté them before adding to the sauce for the best texture and flavor.

Related Recipe You’ll Like

If this dish speaks to your soul, you’ll probably fall in love with our Quick Creamy Cajun Pasta Recipe. It delivers similar bold flavor with a quicker prep and works perfectly for weeknights. For something equally indulgent and packed with meaty goodness, try the Garlic Butter Chicken Balls with Creamy Parmesan Pasta. It’s another comfort-heavy pasta with serious flavor payoff.

Want something a little lighter but just as bold? Check out the Skirt Steak Rice Bowls with Chimichurri for a vibrant, zesty option that still keeps steak in the spotlight.

Save and Share This Recipe for Later

Loved this Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce? Don’t let it get lost in the recipe shuffle! Pin it now to your dinner ideas board on Pinterest so you can easily find it again. Share it with fellow pasta lovers on Facebook or send it directly to a friend who loves spicy, cheesy dinners. Every share helps keep the flavor going!

Save this recipe on: