Cajun Garlic Butter Chicken Linguine in Creamy Parmesan Sauce

WANT TO SAVE THIS RECIPE?

If you’re looking to impress without the stress, this Cajun Garlic Butter Chicken Linguine in Creamy Parmesan Sauce is the ultimate dinner. Every bite of this dish delivers bold spice from Cajun seasoning, juicy garlic butter-seared chicken, and a luscious creamy parmesan sauce that clings perfectly to linguine. It’s comfort food with a little Southern flair, and it’s ready in under an hour.

The combination of spicy, buttery chicken with silky parmesan cream sauce creates a harmony of heat and richness that just works. It’s hearty without being heavy, and it makes any dinner feel a little more special. Whether you’re cooking for the family or having friends over, this is one of those meals that earns recipe requests every time.

Why You’ll Love This Cajun Garlic Butter Chicken Linguine

This recipe hits all the right notes. It’s quick enough for a weeknight dinner but tastes like a dish from your favorite bistro. The Cajun seasoning brings bold, smoky flavor to the chicken, while the creamy sauce balances it with velvety smoothness and a salty parmesan finish. The garlic butter sear on the chicken locks in moisture and elevates the dish to comfort food status.

If you’re someone who loves a little kick with their pasta but still wants that cozy, creamy texture, this linguine is the best of both worlds. Plus, it’s easily customizable. Add shrimp, veggies, or swap in fettuccine if that’s what you have on hand.

What Kind of Linguine Should I Use?

Any standard dried linguine will work beautifully in this recipe. Look for bronze-cut pasta if you can find it—its rough surface holds onto the sauce better. Fresh linguine is also a great option if you’re aiming for a restaurant-level presentation. Cook your pasta just shy of al dente since it will finish cooking in the sauce, soaking up all that flavor.

Ingredients for the Cajun Garlic Butter Chicken Linguine in Creamy Parmesan Sauce

To make this dish sing, you’ll need a few key ingredients that each play an important role in flavor and texture. The chicken brings hearty protein, the butter and garlic start your base with richness and aroma, and the Cajun seasoning introduces heat and complexity.

• Chicken breast: Lean, juicy, and perfect for soaking up that Cajun flavor.
• Linguine: The flat strands hold creamy sauces so well.
• Cajun seasoning: Adds smoky, spicy depth to the dish.
• Butter: Used to sear the chicken and enrich the sauce.
• Garlic: Brings bold aroma and essential flavor.
• Heavy cream: Forms the base of the creamy parmesan sauce.
• Parmesan cheese: Salty, nutty, and the star of the sauce.
• Olive oil: Helps balance the butter and gives the chicken a perfect sear.
• Salt and pepper: Enhances all the other flavors.
• Fresh parsley (optional): For a pop of color and freshness.

How To Make the Cajun Garlic Butter Chicken Linguine in Creamy Parmesan Sauce

Step 1: Sear the Cajun Chicken

Season chicken breasts with Cajun seasoning, salt, and pepper. Heat butter and olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden and cooked through. Set aside and let rest.

Step 2: Cook the Linguine

In a large pot of salted boiling water, cook linguine until just shy of al dente. Drain and reserve a bit of pasta water.

Step 3: Build the Creamy Sauce

In the same skillet used for the chicken, add more butter and minced garlic. Cook until fragrant. Pour in heavy cream and stir in grated parmesan cheese. Let simmer until it thickens slightly. Use reserved pasta water to loosen if needed.

Step 4: Combine Everything

Slice the rested chicken. Add cooked linguine to the sauce and toss to coat. Top with the sliced chicken and let everything heat together for a minute or two.

Step 5: Garnish and Serve

Finish with chopped fresh parsley and a sprinkle of extra parmesan if desired. Serve hot and enjoy that creamy, spicy perfection.

How to Serve and Store This Creamy Cajun Chicken Linguine

This creamy Cajun chicken linguine serves about 4 people generously, making it a satisfying family dinner or a great option for entertaining. Serve it hot, straight from the skillet, for the best flavor and texture. It pairs perfectly with warm crusty bread and a crisp green salad.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat with a splash of cream or milk to loosen the sauce. The flavors deepen beautifully by the next day, so it makes an excellent lunch too.

What to Serve With Cajun Garlic Butter Chicken Linguine?

Garlic Bread with Cheese

Warm, crusty garlic bread with melted cheese adds that perfect crunchy contrast to the creamy pasta.

Roasted Broccoli

A side of crispy roasted broccoli brings brightness and a little char to balance the richness.

Simple Caesar Salad

The cool crispness of a Caesar salad cuts through the creamy sauce and enhances the Cajun spice.

Grilled Corn on the Cob

Grilled corn adds smoky sweetness and a touch of summer flair to your plate.

Sauteed Green Beans

Keep it fresh and simple with green beans tossed in olive oil and lemon zest.

Sparkling Water with Lime

A refreshing drink helps balance the spice and richness of the dish.

Creamy Coleslaw

A chilled, creamy coleslaw on the side adds tangy crunch and makes it feel like a Southern feast.

Honey-Glazed Carrots

Sweet carrots round out the spicy, savory main dish with a mellow finish.

Want More Pasta Ideas With a Kick?

If this Cajun Garlic Butter Chicken Linguine has your tastebuds dancing, here are a few more bold and flavorful pasta dishes from Luna Meals you’ll want to try next:

• Quick Creamy Cajun Pasta Recipe for a fast dinner with serious flavor.
• Creamy Mushroom Ravioli Recipe if you’re craving earthy and indulgent.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta to enjoy more of that garlic parmesan magic.
• Cowboy Butter Chicken Linguine for a buttery twist on spice and pasta.

These recipes offer similar comfort with unique spins, so your weeknight dinners never feel boring.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments if you added mushrooms, swapped in shrimp, or gave it an extra spicy kick. I love hearing your twists on this recipe!

Explore beautifully curated health-boosting meals and creamy pasta favorites on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Cajun Garlic Butter Chicken Linguine in Creamy Parmesan Sauce is one of those meals that feels indulgent but is easy enough for any night of the week. The balance of heat, creaminess, and satisfying texture makes it a guaranteed crowd-pleaser. Whether you’re keeping it classic or throwing in your own flair, it’s a recipe that belongs in your dinner rotation.

Print

WANT TO SAVE THIS RECIPE?