Bubble Up Biscuit Pizza Casserole

Bubble Up Biscuit Pizza Casserole

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If you love comforting, cheesy dinners with minimal prep time, this Bubble Up Biscuit Pizza Casserole is about to become a household favorite. It combines the fun of pizza night with the cozy satisfaction of a baked casserole, all tied together with fluffy biscuit dough that “bubbles up” as it bakes. Every bite is gooey, savory, and packed with pepperoni and melty cheese.

This is a family-friendly recipe that can feed a crowd or be enjoyed as leftovers the next day. Plus, it’s easily customizable depending on what toppings you love. Think of it like a deep-dish pizza’s cousin who shows up ready to party and leaves everyone satisfied.

Why You’ll Love This Bubble Up Biscuit Pizza Casserole

This recipe is incredibly simple to make, which makes it a go-to for busy weeknights. Using canned biscuit dough saves tons of time while still delivering that fluffy, bready goodness. It only takes a few ingredients, most of which you probably already have on hand. And who can say no to something that’s smothered in pizza sauce and blanketed with gooey mozzarella?

Plus, this is one of those dinners that kids and adults alike will devour without a second thought. Serve it straight from the baking dish and let everyone dig in. It also reheats well, making it ideal for meal prep.

What Kind of Biscuits Should I Use?

Refrigerated canned biscuit dough is the magic behind the “bubble up” texture. The biscuits puff as they bake, creating soft, slightly crisped edges that hold up perfectly against the sauce and cheese. But not all biscuits are created equal. Go for the classic-style buttermilk biscuits—avoid the flaky layers variety, as those tend to separate too much in baking. Store brands or name brands work equally well.

Ingredients for the Bubble Up Biscuit Pizza Casserole

Before diving in, let’s talk about what goes into this comforting dish. These ingredients work together to create a bubbly, savory, pizza-inspired casserole.

Canned Biscuit Dough is what gives the casserole its signature “bubble-up” texture. Cut into quarters, the dough bakes into fluffy, golden pillows.

Pizza Sauce brings the bold tomato flavor and ties everything together. Use your favorite jarred sauce or even marinara in a pinch.

Mozzarella Cheese adds that signature stretch and cheesy richness that no pizza dish can live without.

Pepperoni Slices give a savory, spiced bite to every mouthful. Feel free to add more or swap for turkey pepperoni if you like.

Italian Seasoning adds an herbaceous note and really gives the casserole that “pizzeria” flavor profile.

Olive Oil is used to lightly grease the baking dish and can also be brushed on top for added richness.

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How To Make the Bubble Up Biscuit Pizza Casserole

Step 1: Prep the Biscuits

Open the can of biscuit dough and cut each biscuit into four equal pieces. Set them aside while you preheat the oven to 350°F and lightly grease your baking dish with olive oil.

Step 2: Layer It All Up

In a large bowl, toss the biscuit pieces with half the pizza sauce and a handful of shredded mozzarella to coat. Spread this mixture evenly in the baking dish.

Step 3: Top and Bake

Pour the remaining pizza sauce over the biscuit base and sprinkle the rest of the mozzarella on top. Arrange the pepperoni slices evenly across the surface and dust with Italian seasoning.

Step 4: Bake Until Golden and Bubbly

Bake in the preheated oven for 25 to 30 minutes, or until the biscuits have puffed up and are cooked through. The cheese should be melted and slightly golden.

Step 5: Let It Rest

Allow the casserole to sit for 5 minutes before serving to help it set and make slicing easier.

How to Serve and Store Bubble Up Biscuit Pizza Casserole

This casserole is best served hot and fresh out of the oven, though it’s also delicious as leftovers. It feeds about 6 people generously, making it ideal for family dinners or casual get-togethers.

To store leftovers, transfer them into an airtight container and refrigerate for up to 4 days. You can reheat slices in the microwave or pop the entire dish back in the oven at 300°F for about 10 minutes to bring back that fresh-baked texture. It also freezes well for up to a month—just wrap tightly and thaw before reheating.

What to Serve With Bubble Up Biscuit Pizza Casserole?

Garlic Bread

You can never go wrong doubling up on carbs. A side of garlic bread makes this meal feel like a full pizza-night experience.

Caesar Salad

The creamy dressing and crunchy croutons offer a refreshing contrast to the casserole’s richness.

Roasted Broccoli

Adding a veggie on the side helps balance the dish. Roasted broccoli brings in a bit of char and earthiness.

Creamy Tomato Soup

Soup and pizza are surprisingly good companions. A light tomato soup complements the casserole’s bold flavors.

Pickled Vegetables

The tanginess of pickled veggies cuts through the richness and adds brightness to your plate.

Parmesan Zucchini Rounds

These crispy bites offer a low-carb side that still satisfies the craving for something crunchy. Try Crispy Parmesan Zucchini Rounds to pair perfectly.

Pizza Toast for Kids

Make Air Fryer Pizza Toast for the little ones so everyone feels like they got a slice of fun.

BBQ Chicken Pizza Remix

Double up on the pizza theme with BBQ Chicken Pizza for those who like a smoky-sweet twist.

Want More Casserole Ideas?

If this bubble up beauty hit the spot, you might want to try more easy baked dinner magic:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how you made it your own. Did you sneak in mushrooms? Go all veggie? Try sausage instead of pepperoni?

I love hearing your creative spins on classics. And questions are always welcome—we’re all learning and cooking together.

Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and find something new and delicious to make tonight.

Conclusion

Bubble Up Biscuit Pizza Casserole brings together everything you love about pizza and everything you crave in a casserole. It’s cozy, flavorful, and built for sharing. Whether it becomes your new go-to weeknight meal or your signature potluck dish, one thing’s for sure: this recipe knows how to please a crowd.

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Bubble Up Biscuit Pizza Casserole

Bubble Up Biscuit Pizza Casserole


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  • Author: Luna Bailey
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This Bubble Up Biscuit Pizza Casserole recipe is a quick and cheesy family favorite, made with canned biscuit dough, pepperoni, and gooey mozzarella. It’s the perfect easy weeknight dinner casserole that combines pizza flavors with comfort food ease.


Ingredients

1 can refrigerated biscuit dough

1 ½ cups pizza sauce

2 cups shredded mozzarella cheese

20 slices pepperoni

1 tablespoon Italian seasoning

1 tablespoon olive oil


Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with olive oil.

2. Cut each biscuit into quarters and place them in a large mixing bowl.

3. Add half of the pizza sauce and a handful of mozzarella to the biscuit pieces, tossing to coat evenly.

4. Spread the coated biscuit pieces evenly in the baking dish.

5. Top with the remaining pizza sauce, followed by the rest of the mozzarella.

6. Arrange pepperoni slices over the top and sprinkle with Italian seasoning.

7. Bake for 25 to 30 minutes, until biscuits are puffed and cooked through, and the cheese is bubbly.

8. Let the casserole sit for 5 minutes before serving.

Notes

This casserole is highly customizable—swap in sausage, mushrooms, or bell peppers.

Avoid using flaky-layer biscuits as they separate too much during baking.

Letting it rest after baking helps the casserole firm up and makes serving cleaner.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 390
  • Sugar: 5g
  • Sodium: 870mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg
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