Blueberry Pie Bombs (Air Fryer)

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Golden, crispy, and bursting with jammy blueberry filling, these Blueberry Pie Bombs are everything you love about pie — just in snackable, air-fried form. No need for complicated doughs or oven preheating. These sweet little pockets of bliss come together fast with store-bought biscuit dough and your favorite blueberry pie filling.

They puff up in the air fryer to a beautiful golden brown with a sugary crunch, while the inside stays warm and gooey. Whether you serve them for dessert, breakfast, or a weekend treat, you’ll be amazed how something so easy can taste so indulgent.

Why You’ll Love This Blueberry Pie Bombs Recipe

These pie bombs are an instant favorite because they bring the comfort of homemade pie with barely any of the work. You get that flaky, buttery bite from the biscuit dough and the bright, fruity pop from blueberries in every mouthful. Plus, since they’re air fried instead of deep fried, they’re a lighter option without sacrificing crispness.

It’s also one of those recipes that’s highly adaptable. Want to switch up the fruit filling? Go for it. Prefer homemade jam or want to drizzle icing on top? Totally doable. It’s the kind of treat that invites creativity, yet is absolutely delicious as-is.

Can I Use Homemade Dough Instead of Biscuit Dough?

You definitely can. If you have a favorite homemade biscuit or pie dough recipe, it’ll work beautifully. Just make sure it’s pliable enough to fold and seal, and you may need to adjust the cooking time slightly depending on thickness. But for simplicity and speed, store-bought biscuit dough really shines here.

Ingredients for the Blueberry Pie Bombs

The ingredients list is short and sweet, literally. You only need a handful of pantry staples to make this treat come alive. Here’s what you’ll need:

Refrigerated biscuit dough
This shortcut ingredient creates the perfect base for each pie bomb — fluffy, buttery, and golden once air fried.

Blueberry pie filling
The star of the show! Store-bought or homemade both work. Choose one with whole blueberries for the juiciest result.

Powdered sugar
Used to create a quick glaze that takes these from good to irresistible.

Milk
Just a splash is needed to mix with powdered sugar into a pourable glaze.

Butter
Melted butter brushed over the dough adds flavor and helps them crisp up perfectly in the air fryer.

Granulated sugar
For a little sparkle and crunch on the outside after baking.

How To Make the Blueberry Pie Bombs (Air Fryer)

Step 1: Prep the Dough

Separate the biscuit dough into individual rounds. Flatten each piece slightly with your fingers or a rolling pin to create a 4-inch circle.

Step 2: Fill and Seal

Spoon a tablespoon of blueberry pie filling into the center of each circle. Gently pull the edges of the dough over the filling and pinch to seal tightly, forming a ball.

Step 3: Coat in Butter and Sugar

Brush each sealed pie bomb with melted butter. Roll them lightly in granulated sugar so they get a sweet crust.

Step 4: Air Fry to Golden Perfection

Place a few bombs at a time in the air fryer basket, seam-side down. Cook at 350°F (175°C) for about 8 to 10 minutes or until golden brown.

Step 5: Glaze and Serve

Mix powdered sugar with milk to make a simple glaze. Drizzle it over the warm pie bombs right before serving. Serve immediately and enjoy the gooey blueberry center!

Serving and Storing These Pie Bombs

These blueberry pie bombs are best served warm, right after that final drizzle of glaze. That’s when the dough is crisp and the filling is at its gooey best. But if you have leftovers (unlikely!), they can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for a few minutes to revive that outer crunch.

This recipe makes about 8 pie bombs, which can easily feed 4 people as a sweet snack or dessert.

What to Serve With Blueberry Pie Bombs?

Hot Coffee or Cold Brew

Pairing these with your favorite brew balances the sweetness with rich bitterness.

Vanilla Ice Cream

Let a warm pie bomb melt a scoop of ice cream into creamy perfection.

Lemon Zest Whipped Cream

Add a citrusy contrast with lightly sweetened lemon zest whipped cream.

Maple Syrup Drizzle

Want to make it extra decadent? Add a touch of maple syrup.

Sparkling Water or Lemonade

For a refreshing contrast that cuts through the richness.

Crispy Bacon

If you’re making this for breakfast, salty bacon on the side creates a sweet-savory dream.

Cinnamon Sugar Dusting

Skip the glaze and toss them in cinnamon sugar instead for a fair-style twist.

Want More Air Fryer Dessert Ideas?

If you love these blueberry pie bombs, you’ll definitely want to check out some of our other creative sweets:

• Canned Biscuit Sugar Donuts for a super quick nostalgic treat.
• Fried Strawberry Cheesecake Sandwiches when you’re craving indulgence.
• Blueberry Cheesecake Heaven Rolls for a dreamy dessert.
• Air Fryer Pizza Toast for your next savory snack fix.
• Easy Banana Cream Pie if you’re leaning into fruity dessert flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different fruit filling? Maybe added a cinnamon twist? I love seeing all the ways you make these your own.

Explore beautifully curated health-boosting drinks and more dessert ideas on Luna Meals on Pinterest and discover your next favorite snack.

Conclusion

Blueberry Pie Bombs are proof that you don’t need a pie crust or an oven to get a nostalgic, fruit-filled dessert. In under 20 minutes, you can have a batch of golden, gooey, and utterly delightful treats that disappear as fast as you make them. Keep this one on standby for weekend brunches, holiday breakfasts, or spontaneous sweet cravings.

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