Bloody Spaghetti with Mozzarella Eyeballs

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Halloween dinner just got a delightfully spooky upgrade. This Bloody Spaghetti with Mozzarella Eyeballs is a playful and creepy take on a classic marinara pasta dish. It’s hauntingly good and guaranteed to thrill both kids and adults at any Halloween gathering. From the rich, crimson red sauce to the gooey mozzarella “eyeballs,” this recipe combines flavor and festive fun with ease.

What makes it extra great is how simple it is to assemble with pantry staples and a creative twist. You can prepare it ahead for parties or turn your regular weeknight dinner into something wickedly entertaining. Whether you’re planning a haunted house dinner or just in the mood to surprise the family, this dish never fails to impress.

Why You’ll Love This Bloody Spaghetti with Mozzarella Eyeballs

It’s easy, customizable, and perfect for Halloween. The spaghetti soaks up a garlicky, herby marinara that looks just the right amount of gory, while the mozzarella balls turn spooky with a black olive “iris.” This recipe also invites the whole family into the kitchen—kids love helping decorate the mozzarella eyes. You can use store-bought sauce or go homemade depending on your energy level.

What Kind of Spaghetti or Pasta Sauce Should I Use?

Any long pasta works great, but traditional spaghetti keeps the look classic. As for the sauce, go bold and thick—a rich marinara or roasted tomato sauce really plays up the “bloody” effect. If you’re feeling extra fancy, try adding roasted red pepper puree or a splash of red wine for deeper color and flavor.

Ingredients for the Bloody Spaghetti with Mozzarella Eyeballs

The ingredients are straightforward and easily found at any grocery store. The key is in the final presentation—the mozzarella eyeballs really bring the fun. You don’t need fancy tools, just a little creativity.

• Spaghetti: The base of the dish. You can also use linguine or fettuccine.
• Marinara Sauce: For that rich, red “bloody” look. Go homemade or jarred.
• Garlic: Adds flavor depth and warmth.
• Olive Oil: Helps the garlic bloom and gives a luscious mouthfeel.
• Mozzarella Balls (Bocconcini): These are your eyeballs.
• Black Olives: Sliced thin for the iris on the mozzarella.
• Fresh Basil or Italian Seasoning: Adds herbal flavor and aroma.
• Salt and Pepper: To balance everything out.

How To Make the Bloody Spaghetti with Mozzarella Eyeballs

Step 1: Cook the Spaghetti

Boil a large pot of salted water and cook the spaghetti until al dente. Drain and set aside.

Step 2: Make the Marinara Sauce

In a skillet, heat olive oil and sauté minced garlic until fragrant. Pour in the marinara sauce and season with salt, pepper, and herbs. Let it simmer for about 10 minutes.

Step 3: Add the Pasta

Toss the cooked spaghetti into the sauce and stir until well coated and steamy. The goal is for every strand to soak up that vibrant red color.

Step 4: Make the Mozzarella Eyeballs

Take mozzarella balls and slice a small piece off the top to create a flat surface. Press a black olive slice onto each to create an eerie eyeball effect. Set aside.

Step 5: Plate and Decorate

Plate the spaghetti into bowls or a large platter. Arrange the mozzarella eyeballs over the top so they peek through the pasta. You can even drizzle extra sauce over for a more dramatic look.

How to Serve and Store This Creepy Pasta Delight

This dish feeds 4 to 6 hungry ghouls and goblins. Serve it hot straight from the pan with the mozzarella eyeballs added just before serving so they stay intact and cold, adding a creepy texture contrast. Leftovers can be stored in the fridge for up to 3 days. Keep the eyeballs separate so they don’t get too soggy.

To reheat, warm the spaghetti on the stove or microwave with a splash of water. Add fresh eyeballs before serving again if needed.

What to Serve With Bloody Spaghetti?

Garlic Bread with a Twist

Serve a batch of garlic breadsticks with “bloody” marinara for dipping.

Spooky Caesar Salad

Toss romaine with black olives, cherry tomatoes, and spider-web shaped Parmesan crisps.

Deviled Eggs with Red Pepper Eyes

These make a creepy appetizer that pairs well with the pasta theme.

Charcoal Lemonade or Blood Orange Spritz

Add a mysterious drink to enhance the eerie vibe.

Parmesan Crisps or Witch Finger Breadsticks

For some crunch and fun, add these on the side.

Roasted Red Pepper Soup

Serve as a first course for a chillingly good warm-up.

Halloween Punch or Poison Apple Cider

Themed drinks help set the mood and keep everyone refreshed.

Want More Pasta Ideas with a Twist?

If spooky pasta is your thing, you might also enjoy these unique takes:

• Try this flavorful Delicious Garlic Sausage Alfredo Rigatoni, it’s rich and comforting.
• Our Quick Creamy Cajun Pasta has bold flavor and just the right amount of heat.
• The Creamy Mushroom Ravioli is perfect if you’re craving cozy umami.
• You can’t go wrong with a bowl of Easy Chicken with Zucchini Corn Garlic Sauce.
• Feeling bold? The Rattlesnake Pasta packs a serious flavor punch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest Halloween board so you can come back to it next spooky season.

Have you served it at a party or just to surprise the kids on a weeknight? I’d love to hear how your Bloody Spaghetti turned out. Did you try adding food coloring or use different cheese?

Let’s keep sharing ideas and get inspired by each other’s kitchen experiments.

Explore frightfully fun and creative dishes on Luna Meals on Pinterest and find more ghoulish recipes to try!

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