BEST EVER One-Pot Lasagna Soup

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When the craving for lasagna hits but you don’t have the time (or the patience) for all the layering, baking, and dishwashing, this One-Pot Lasagna Soup steps in as the hero. It delivers all the comforting flavors of traditional lasagna but in a cozy, soul-warming soup that comes together effortlessly in one pot. Imagine hearty ground beef, rich tomato broth, melty cheeses, and tender pasta curling in a steamy bowl — pure weeknight magic.

This soup isn’t just a shortcut. It’s a full-blown upgrade in ease and flavor. Each spoonful tastes like it was simmered all day, yet it’s ready in under an hour. Whether you’re feeding a busy family, meal prepping for the week, or simply craving something delicious and stress-free, this recipe belongs in your regular dinner rotation.

Why You’ll Love This One-Pot Lasagna Soup

You’ll love how easy it is to make with pantry staples and simple steps. It satisfies that cheesy, meaty, pasta-rich comfort we all adore without the usual stack of dishes. It also reheats beautifully, so it’s perfect for leftovers. Whether it’s a cozy night in or a dinner party with friends, this soup always hits the spot.

What Kind of Pasta Should I Use?

While traditional lasagna noodles give this soup its name and nostalgic flair, you can absolutely substitute with other pasta shapes. Broken mafaldine, bowties, or even rotini work well and soak up the sauce deliciously. Just be sure to monitor the cook time since different shapes cook at different speeds. The key is to keep the texture tender but still a bit toothsome, like the layers in a baked lasagna.

Ingredients for the BEST EVER One-Pot Lasagna Soup

This recipe shines because it uses real, familiar ingredients that pack flavor and comfort in every bite. You probably have most of these in your pantry or fridge already. Here’s what you’ll need:

• Ground beef
• Olive oil
• Yellow onion
• Garlic cloves
• Crushed tomatoes
• Tomato paste
• Italian seasoning
• Crushed red pepper flakes
• Salt and pepper
• Chicken broth
• Lasagna noodles
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Fresh basil

Each ingredient brings its own flavor note to the bowl. Ground beef gives that savory depth, while ricotta and mozzarella swirl into the broth for creamy, cheesy indulgence. The herbs and garlic wake everything up with Italian aroma.

How To Make the BEST EVER One-Pot Lasagna Soup

Step 1: Brown the Beef and Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef, breaking it up as it cooks. Once browned, stir in chopped onions and garlic until softened and fragrant.

Step 2: Add the Tomato Base

Stir in tomato paste, crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let it cook for a few minutes until it thickens slightly.

Step 3: Pour in the Broth

Add the chicken broth and bring the pot to a gentle boil. This will create the rich soup base and thin out the tomato mixture.

Step 4: Simmer the Pasta

Break the lasagna noodles into smaller pieces and stir them into the pot. Reduce the heat and let everything simmer until the noodles are perfectly al dente.

Step 5: Add Cheeses

Stir in mozzarella and parmesan until melted and creamy. Just before serving, dollop spoonfuls of ricotta into the soup for those signature lasagna pockets.

Step 6: Finish and Serve

Sprinkle chopped fresh basil over the top, give it a taste and adjust seasoning if needed, and serve piping hot with extra cheese if you’d like.

How to Serve and Store One-Pot Lasagna Soup

This cozy soup feeds about 6 people generously, making it perfect for family dinners or leftovers for the next day. It pairs wonderfully with a crusty slice of garlic bread or a crisp green salad.

To store, let it cool completely and refrigerate in an airtight container for up to 4 days. You can also freeze it for up to 3 months. Just be sure to store the soup without the ricotta and add it fresh when reheating.

What to Serve With One-Pot Lasagna Soup?

Garlic Bread

A buttery, golden slice of garlic bread is the perfect match for dunking into the rich tomato broth.

Caesar Salad

Crisp romaine, parmesan, and tangy Caesar dressing offer a cool contrast to the warm, hearty soup.

Roasted Vegetables

Try a medley of roasted zucchini, bell peppers, or mushrooms tossed with olive oil and herbs.

Caprese Skewers

Mini skewers of cherry tomato, basil, and mozzarella drizzled with balsamic glaze make for a simple side.

Cheesy Breadsticks

Add a bit more indulgence with gooey, cheesy breadsticks straight from the oven.

Italian Antipasto Platter

If you’re serving a crowd, a board with olives, salami, and marinated veggies adds variety.

Simple Arugula Salad

Peppery arugula tossed with lemon juice and shaved parmesan balances the richness of the soup.

Want More Soup Ideas with a Twist?

If you love this cozy one-pot meal, check out some of these other comforting and flavorful soup recipes:

• Creamy Kielbasa Gnocchi Soup for a creamy, hearty twist with sausage.
• Irresistible Crock Pot Crack Potato Soup if you love all things cheesy and potato-rich.
• Greek Lemon Chicken Soup Avgolemono for a tangy Mediterranean classic.
• Zesty Tuscan Artichoke Soup to shake up your soup night with artichoke goodness.

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📌 Save this recipe to your Pinterest dinner board so you can find it anytime you need a comforting bowl of joy.

Let me know in the comments how yours turned out! Did you go heavy on the cheese or toss in some spinach for a veggie boost?

I love seeing how you all bring these recipes to life in your kitchens.

Explore beautifully curated health-boosting dinners and soups on Luna Meals on Pinterest and find your next weeknight favorite.

Conclusion

One-Pot Lasagna Soup is your shortcut to everything you crave in lasagna, minus the mess. It’s quick, rich, cheesy, and perfect for any day of the week. Whether you’re feeding your family or freezing for later, this bowl delivers warmth and comfort in every spoonful.

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